Street Disco

The food was excellent. Everything had so much flavor and each dish brought something amazing to your palette. The staff was great, service was a little slow but everything was incredible. Ambiance was perfect. Absolutely would go back.

What can I say? Service was superb and the food! The food! So freaking good I'm stillLicking my fingers after handling and devouring the pork creation. Def recommend and will be back. Wet soon! 100.

Goomahs Italian dinner event....Highly recommended!!! As always staff so welcoming and attentive!! Becoming one of my favorite spots and chef owner really brings a great spread!! Staff always so welcoming and attentive!! Please go and support this spot!!

Prior to visiting Portland, I had done some research on spots that my partner and I needed to try. Street Disco had come up on social media, specifically for their brunch, so we decided to give it a try...and I am so glad that we did. For starters, the staff are amazing. We had made a reservation for 11, not really knowing when our day would lead us to wanting some food, but we ended up walking in at 10, and we asked the hostess if we could get seated earlier with the understanding that it might not be able to happen. She was incredibly kind and seated us right away at the bar with the open-concept kitchen, which was awesome to watch the chefs cook throughout brunch. Our server was also amazing and was consistently attentive, personable, and provided great recommendations. As far as the food for brunch, it's certainly elevated, but not out of scope for people. The options ranged from french omelette to bourbon infused chicken and waffles to oysters on the half shell! My partner and I decided to split the chicken and waffles and the breakfast biscuit...and you NEED to order the chicken and waffles. They bread the chicken to order, and the coating is light and crispy and the waffles and sweet and savory with the bourbon infusion. Get it, and I promise you will not regret it. They also have a great cocktail list for brunch. I started with the bloody mary, which was out of this world good, and then got the make your own mimosa which came with a glass of prosecco and a small glass or fresh squeezed orange juice, so you could manage your own juice to prosecco ratio. Genius!Overall, if you are in the Portland area and you are looking for brunch, you definitely need to try Street Disco. You will not be disappointed.

Quite possibly the loudest restaurant I have ever dined at. The loud conversation seemed to echo from wall to wall...eventually had to leave early because of the piercing noises. Food was very good though the Cavatelli was almost too salty to eat. Chicken skewers were superb. Service was good though the server forgot a drink and the table was ignored towards the end of service. Drinks were stellar. However, the loud dining experience made it difficult to converse with my dinner guests making the evening unenjoyable overall.

Was really looking forward to trying this place but it was disappointing in every aspect. The food was served lukewarm, at best, as if it had been sitting longer than usual. I ordered a glass of "bubbles"...zero bubbles, completely flat, must have been an old opened bottle. And, while I don't normally leave reviews based on service, on top of the mediocre food and drink, the service was especially slow. Maybe we came on an off day, not sure, but cannot recommend.

Great place for dinner. Casual but refined, the food is simple and somewhat cheeky in its approach to French cuisine. Perfect SE Portland spot for casual slightly upscale dining, but still affordable by today's standards. The canned fish page is awesome, terrific salads and a very good rotating seasonal menu will keep my coming back.

Food is creative and delicious. We were with a large group so we got to try many different dishes. Each one was beautifully prepared, and a culinary delight. Cooked to perfection. The service was impeccable. We never had to ask for anything, she was kind, helpful, and on top of it! The Ambiance was very creative, eclectic and visually interesting. And let's not forget the mixologist, who crafted beautiful, balanced, delicious cocktails with upscale garnishes. We will be back soon, and we will be recommending this place to everyone. Well done!

My five star rating is 100% tied to our server. He was beyond amazing. Kind, attentive, hilarious and just all around a wonderful representation of what service is supposed to be. I couldn't say enough good things about him As for the rest. We went for brunch in a Sunday, we sat outside. But the inside was super cute and I imagine even cuter at night. They only coffee no espresso machine which is a bummer for a place serving brunch. So naturally I ordered a cocktail. It was their version of an espresso martinis with out the espresso (obviously) and it was strong and delicious. I ordered the clam chowder. Which I would not again. While it had nice flavor calling it a chowder isn't accurate. It felt more like I was eating biscuits and gravy by the texture and presentation. Again it wasn't bad just not what I wanted or was expecting or something g I would have ordered had I known that. The zeppolis were great. Light airy and not overly sweet. All in all I would go again but maybe for a chill evening experience.

I do not normally leave bad reviews but I felt obligated in this case. The service was not good (maybe they were having a bad night, we can potentially look past that). Dishes were served in an unusual order. The salad came about 20 minutes after the fish was served and we assumed they had forgotten about it at that point. When the salad did surprisingly make an appearance as our last dish, we brought the concern up to the server. She said that next time we should let them know of the order we want our dishes. I have never been to a restaurant where I was expected to specify something quite basic such as the order of courses and time in between them. Is that unreasonable? Again, I could have potentially looked past that if it weren't for the larger disappointment that was the tinned fish.. We ordered tinned fish that were literally served in tins on a cafeteria tray. I guess the joke's on us for actually ordering them and expecting something... better? Unique? Maybe chef prepared?Another couple next to us ordered them too and they gave us a disappointed look that basically said "they got you too, eh?". I know, I know, they are literally listed as "tinned fish" on the menu so I do take some responsibility. That said, I feel like we should have been warned considering that each tin cost $25. I did not think it would be so literal and that there would be no chef preparation aside from slapping them on a tray with some pickles and saltines.Don't get me wrong.. The fish were not bad tasting, but neither are canned tuna or canned sardines in my opinion. But... I would never want to spend that much on them nor eat them at a restaurant straight from a can like a stray cat. Additionally, the oysters we had as an appetizer were grainy. The salad was OK (nothing more) and certainly not worth the wait.After spending around $130 for 2 people and finishing everything we ordered, we left the restaurant still feeling hungry. Worst of all, we left with a feeling of shame about our choices and being taken for a ride. Do not waste your money unless you are just really ok with overspending for a hipster atmosphere and are not particularly hungry.