Srisiamchai Thai Restaurant

A1. Fresh Rolls

2 rolls. Lettuce, cabbage, carrots and served with peanut sauce.

A2. Golden Tofu

Fried tofu served with sweet and sour sauce top with ground peanuts.

A3. Seven Heven

3 pieces. Ground chicken wrapped with tortilla skin deep fried and served with peanut sauce.

A4. Pot Sticker

6 pieces. Chicken dumpling deep fried and served with soy sauce.

A5. Chicken Satay

4 pieces. Marinated chicken on skewer served with peanut sauce and cucumber sauce.

A6. Egg Rolls

4 rolls. Vegetables, glass noodles, wrapped with rice paper, deep fried and served with sweet and sour sauce.

A7.Golden Shrimp Rolls

6 rolls. Shrimp wrapped with rice paper deep fried and served with sweet and sour sauce.

A8.Shrimp Tempura

Deep fried shrimp in tempura batter served with sweet and sour sauce.

A9. Fried Caramari

Buttered deep fried squid served with homemade sauce.

A10.Crab puff

Wonton wrapped stuff with cream cheese aND imitation crab meat deep fried with home made sauce.

A11. Combination

Samples of Eggroll,seven haven, chicken salad tay and shrimp rolls serve with peanut sauce,sweet &sour saucemail and cucumber sauce.

S1. Veggies Soup

Broccoli, mushroom, carrots, cabbage, onion and zucchini.

S2. Tom Ka Soup

Mushroom, coconut milk, galangal root, onions, lemongrass and cilantro . served with white rice.

S3. Tom Yum Soup

Lemongrass, mushroom, tomatoes, onions and spicy paste. Spicy.served with white rice.

S4. Wonton Soup

Ground chicken dumpling cooked in clear broth spinach top with cilantro.

SL1. Som Tom Salad

Green papaya, carrots, tomatoes and peanuts chili cooked in spicy lime sauce. Spicy.

SL2. Cucumber Salad

Cucumber, carrots, chicken, red onion, green onion and ground peanut cooked in sweet chili sauce.

SL3. Yum Woonsen Salad

Glass noodles, black mushroom, red onion, green onion, carrots, shrimp and chicken cooked in spicy lime sauce.

SL4.Beef salad

Beef salad. Beef, tomatoes, cucumber, red onion, green onion and lettuce cooked in spicy sauce. Spicy.

SL5. Larb

Lemongrass, red and green onion, lime juice and rice powder. Spicy.

E1. Veggie Delight

Broccoli, cabbage, carrots, mushroom and bamboo shoot stir fried with house special sauce.

E2. Pad Broccoli

Broccoli and carrots stir fried with house special sauce.

E3. Pad Katiam

Steam broccoli, cabbage and carrots stir fried with garlic sauce.

E4. Cashew Nuts

Cashew, carrots, green onion, onion and dry chili pepper stir fried with cashew sauce.

E5. Pad Ka Prou

Basil leaves, bamboo shoot, bell pepper and jalapeno pepper stir fried with basil sauce. Spicy.

E6. Pad Eggplant

Eggplant, basil leave and bell pepper cooked in spicy roasted paste.

E7. Pad Khing

Ginger, carrots, black mushroom, white mushroom and onion stir fried with ginger sauce.

E8. Sweet and Sour

Pineapple, onion, bell pepper, tomatoes and carrots stir fried with sweet and sour sauce.

E9. Sriracha

Broccoli, cabbage, carrots, mushroom and bamboo shoot stir-fried with spicy sauce. Spicy level 2

C1. Yellow Curry

Yellow curry paste, coconut milk, bamboo shoots, potato and curry powder.

C2. Red Curry

Red curry paste, coconut milk eggplant,bamboo and basil leaves.

C3. Mussaman Curry

Mussaman paste, coconut milk, carrots, potato, onion, ginger and pineapple top with peanuts.

C4. Green Curry

Green curry paste, coconut milk, bamboo shoot, eggplant and basil leaves. Spicy.

C5. Panang Curry

Panang curry paste, coconut milk, green beans, basil leaves and bell pepper top with ground peanuts.

C6. Pumpkin Curry

Pumpkin, eggplant and basil leaves in red curry.

C7. Paradise Shrimp Curry

Shrimp, peas and pineapple in red curry.

N1. Pad Thai

Rice noodles, bean sprouts, green onion, eggs and ground peanuts.

N2. Pad Ke Mao

Rice noodles, basil leaves, bell pepper, jalapeno, tomato and chili pepper. Spicy.

N3. Pad Se Ew

Wide rice noodle, broccoli, carrots and eggs.

N4. Rad Na

Rice noodles, broccoli, carrots tomatoes and eggs cooked with rice flour gravy.

N5. Chow mien

Chow mien. Egg noodles, broccoli, cabbage, carrots, bamboo shoots and mushroom.

N6. Noodles Soup

Rice noodles with choice of meat served in our favorite tom yum soup. Spicy.

N7. Pad Woon Sen

Bean vermicelli, onion, black mushroom, white mushroom, cabbage, carrots, tomatoes and eggs.

N8. Rad Na Mee Grob

Deep fried egg noddles, broccoli, tomatoes, carrots and eggs cooked with rice flour gravy.

R1. Kao Pad

Choice of meat with peas, carrots, onion and eggs.

R2. Spicy Basil Fried Rice

Choice of meat with basil leaves, bell pepper, onion and chili pepper.

R3. Kao Pad Veggies

Broccoli, carrots, cabbage, and eggs.

R4. Srisiam Fried Rice

House fried rice. Shrimp and chicken, broccoli, carrots and eggs.

R5. Pineapple Fried Rice

Chicken,Shrimp,carrots, raisins, peas, eggs and cashew nuts.

SP1. Roasted Duck in Red Curry

Our ousted duck serve in red curry, coconut milk, jalapeno pepper, tomatoes, pineapple, eggplant and basil leaves. Spicy.

SP2. Andaman Spice

Shrimp, squid, mussels, scallop ,bell pepper, zucchini, bamboo shoots and carrots cooked in spicy sauce. Spicy.

SP3. Siamchai Curry

Chicken, pineapple, peach and bell pepper cooked in peanut sauce curry.

SP4. Crab Fried Rice

Freosh crab meat, tomatoes, peas, carrots and eggs.

SP5. Marinated Grill Beef

Sliced beef marinated in Thai special sauce then grilled.

SP6. Pla Khing

Salmon deep fried topped with ginger, onion, black mushroom, carrots and flour gravy.

SP7. Prink Phou Dynamite

Shrimp, squid, mussels, scallop,bamboo shoot, carrots, onion and green onion stir with spicy roasted paste. Spicy.

SP8. Ramayana

Steam chicken served on over a bed of broccoli, carrots and zucchini topped with peanut sauce.

SP9. BBQ Chicken

Whole chicken grill with the house special sauce.

SP10. Crispy Basil

Shrimp and chicken stir fried with the secret sauce topped with deep fried basil leaves.

SP11. Panang Salmon

Steam salmon served with panang curry, coconut milk, bell pepper, green beans and kaffir leaves topped with ground peanuts.

SP12. Crispy Chicken

Chicken marinated deep fried with special house rice served with spicy sauce and sweet and sour sauce.

SP13. Goong Woon Sen

Shrimp, glass noodles, garlic, black pepper, bacon and celery steamed with special house sauce.

SP14. Black Pepper with Beef

Black pepper sauce with beef, onions, bell pepper and mushroom.

SP15. Lemongrass Chicken

Grill chicken breast with lemongrass sauce served on over a bed of broccoli, carrots, cabbage topped with peanut sauce.

SP19. Mango Curry

Chicken, piece of mango, bell pepper and basil leaves in red curry.

SP20.. Avocado Green Curry

Green curry paste, chicken,coconut milk, bamboo shoot, eggplant, basil leaves and piece of avocado.

Peanut Sauce

Steam Rice

Sticky Rice

Noodles

Steam Vegetables

Brown Rice

Glass Noodles

Steam

Sweet Rice and Mango

SWEET RICEAND TARO