Shigezo Izakaya
Shigezo Izakaya
Avocado, kimpira-gobo, kaiware, cucumber, yama-gobo, shiso flakes and sesame seeds.
Grilled salmon skin, cucumber, kaiware, yama-gobo and sesame seeds.
Tuna, salmon, albacore or hamachi, with cucumber and avocado. Served with spicy mayo and shichimi.
Krab salad and cucumber, topped with albacore, green onions and yuzu ponzu sauce. Substitute Dungeness crab for an additional charge.
Krab salad, avocado, cucumber, sesame seeds and tobiko. Substitute Dungeness crab for an additional charge.
Spicy tuna, krab salad and avocado, topped with salmon, spicy mayo, house-made unagi sauce, tempura puffs and shichimi. Substitute Dungeness crab for an additional charge.
6 pieces. Eel, avocado and cucumber, topped with green onion, and house-made unagi sauce.
Krab salad and cucumber, topped with tuna, salmon, avocado and tobiko. Substitute Dungeness crab for an additional charge.
Tempura shrimp, shishito pepper, topped with krab salad, tobiko, shredded nori, green onion and house-made unagi sauce. Substitute Dungeness crab for an additional charge.
Tamago omelet, inari, yellow pickle daikon, sesame seeds and shiso wrapped around avocado hosomaki.
Eel, cucumber, and avocado wrapped around tamago omelet hosomaki.
4 pieces.
4 pieces.
4 pieces.
3 pieces each.
Tuna.
Nigiri.
krab salad, cucumber, avocado
Salmon skin, yama gobo, kaiware, cucumber
Avocado, and your choice of fish
Avocado, cucumver, spicy mayo, shichimi, and your choice of fish.
Green onion and your choice of fish
Grilled salmon, cucumber
Kaiware, cucumber, avocado, yamagobo, shiso
Tempura shrimp, krab salad, cucumber. Substitute Dungeness crab for an additional charge.
Raw. Spicy tarako caviar. Not spicy available upon request.
Tuna.
Maguro (tuna).
1 piece. Comes with tobiko and ponzu.
Raw. Spicy tarako caviar. Not spicy available upon request.
House-made ramen noodles in a chicken, pork and bonito broth with a rich seasoned soy sauce base. Topped with chashu pork, green onions, hard-boiled egg and bamboo shoots. Substitute smoked chashu chicken for an additional charge.
Thick ramen noodles in a pork, chicken, bonito, and sea salt broth. Topped with braised pork kakuni, green onions and red ginger. Substitute smoked chashu chicken for an additional charge.
Broth less. House-made thick ramen noodles and bean sprouts tossed in a sea salt, garlic, and mild chili sauce. Topped with chashu pork, napa cabbage, tempura puffs, fried gyoza skins, green onion and a soft egg. Substitute smoked chashu chicken for an additional charge.
Broth less. Flat udon noodles and bean sprouts tossed in a sea salt, garlic, and mild chili sauce. Topped with chashu pork, napa cabbage, tempura puffs, fried gyoza skins, green onion and a soft egg. Substitute smoked chashu chicken for an additional charge.
Ramen (vegetarian), thin udon (vegan) or rice noodles (vegan, gluten free) in a konbu seaweed and veggie dashi broth with napa cabbage, bean sprouts, green onion, nira, kikurage mushrooms, corn and sesame oil. Hot and sour style (with garlic, chili oil and vinegar) avaialble upon request.
House-made ramen noodles in a pork and chicken broth with a rich seasoned garlic sea salt sauce base. Topped with chashu pork, green onions, red ginger, kikurage mushrooms and ma-yu (burned garlic oil). Substitute smoked chashu chicken for an additional charge.
House-made soba in a bonito, seaweed and soy dashi broth. Topped with green onion, tempura-puffs and seaweed. Tempura shrimp on the side.
House-made udon in a bonito, seaweed and soy dashi broth. Topped with green onion, tempura-puffs and seaweed. Tempura shrimp on the side.
Ramen (vegetarian), thin udon (vegan), soba (vegan) or rice noodles (vegan, gluten free) in a konbu seaweed and soy dashi broth. Topped with napa cabbage, mushrooms, green onion, wakame seaweed and tempura puffs.
Broth less. House-made thick ramen noodles or flat udon noodles and bean sprouts tossed in a bonito seasoned soy sauce and onion oil, then topped with smoked chashu chicken, green onion, tempura puffs and a soft egg. This dish is especially good at showcasing the noodles we make in-house daily. Perfect for noodle lovers!
Salmon, tuna, boiled scallops and avocado. Topped with seaweed salad, tobiko, sesame seeds and poke sauce.
Salmon, tuna, boiled scallops and avocado. Topped with seaweed salad, tobiko, sesame seeds and poke sauce, spicy mayo and shichimi. Served over sushi rice. Extras are available for an additional charge.
Diced tofu with eringi mushrooms, Chinese chives, garlic and green onion, all served in a sauce made from Tamari, white miso, chili paste and sesame oil. Served with a side of steamed rice.
Pan sauteed salmon in a teriyaki sauce, with romaine lettuce, mayo, sesame seeds and green onion. Served with side of steamed rice. Add ikura for an additional charge.
Sliced salmon served oer sushi rice. Topped with egg omelet, tobiko, shiso flakes, sesame seeds, nori and nikiri soy sauce. Extras are available for an additional charge.
Big eye tuna, hamachi, salmon and egg omelet served over sushi rice. Topped with nori, green onion and tobiko. Extras are available for an additional charge.
Skin-on chicken thigh sauteed in a house-made teriyaki sauce. Topped with green onion and crispy gyoza skins. Served with a side of steamed rice. Takes at least 20 minutes.
Avocado, cucumber, pickled daikon, yamagobo, kaiware, seaweed salad, kimpira-gobo, oba and poke sauce, served over sushi rice and nori seaweed on the side.
Panko-breaded and fried chicken thigh. Topped with katsu sauce, served with house-made curry.
Pumpkin, zucchini and red bell pepper in a house-made gluten free curry.
Slow-cooked chicken drumsticks in a house-made gluten free curry.
Fresh octopus gently braised in sweet soy dashi broth.
Tempura maitake mushrooms. Served with seaweed soy dashi sauce.
House-made chilled ramen noodles tossed in a sweet and spicy Korean sauce, topped with romaine lettuce, wakame, cucumber, avocado, crispy gyoza skins and a soft egg.
Tempura shrimp served over romaine lettuce. Topped with sweet chili mayo sauce, crispy gyoza skins and shichimi chili powder.
House-made flat udon noodles tossed in an onion oil, bonito and soy dashi sauce. Topped with men-taiko (spicy tarako caviar), soft egg, tobiko, tempura puffs, green onions and nori. Non-spicy option available upon request. Extras are available for an additional charge.
Sliced pork stir-fried with bean sprouts, white onion and Chinese chives in our own house-made garlic stamina sauce. Served over steamed rice, romaine lettuce and mayo. Topped with soft-boiled egg, kimchi, sesame seeds and green onions.
Salt-marinated Grilled mackerel. Served with side of grated radish, and lemon widge.
6 pieces.
6 pieces. Fried or steamed.
6 pieces fried.
5 pieces.
2 pieces.
Hot or cold.
Pike don, the best in the town!
a bowl of shigezo
Sit Up
Interior
a glass of water and a menu on a table
Inside
a man holding a drum
Sushi
Hokkaido Scallops carpaccios
Kimchi
Close up of Fatty Vegetable roll.
Roll It Up: (Tuna/Salmon)
12/31/2023 - Decided to drop in for a spot of food before the symphony since it is right there. CHOPSTICK DOWN!
Shio-Abu Ramen, with some subtractions.
Maitake Tempura, so good
Takoyaki. Yummy
Glow
Calm but busy kitchen
Salmon
12/31/2023 - Decided to drop in for a spot of food before the symphony since it is right there.
Entrance
Outside
Spicy Tuna Roll