Oregon Dungeness Crab & Shrimp Cakes
Razor Clam Dinner
Dungeness Crab and Shrimp Linguini
Ginger-lime Salmon and Veggie Yakisoba
Oregon Marionberry Drop
Halibut Almandine
Dungeness Crab Wontons
Southern Fried Chicken Dinner
BBQ Pork Sandwich
Meatloaf Dinner
Smoked Salmon Quesadillas
Scallop Ceviche
Zucchini Parmesan
Open air patio
Creme Brulee
Maine Sea Scallop Linguini
Triple Chocolate Mousse Pie
Bay Scallop Ceviche and Avocado
Alaskan Halibut and Asparagus Saute w/ Italian cous-cous
Chicken Gyro
Chicken Marsala
Chicken, Walnut, and Gorgonzola Salad
Maine Sea Scallop Risotto
Emilia C.
Sep 15, 2024
We had dinner Saturday 14 Sept 2024. Was spectacular. We each had something different for dinner and shared 2 starters. Shared a dessert. Each dish was unique, flavorful, well prepared, and correct temperature. This is my new favorite GO TO in Portland. From the FRESH GROWN HEIRLOOM tomatoes in the caprese starter to the smoked cod pita dip, to Alaskan cod almandine to BLUEBERRY Ginger Chinook to Dill Salmon - and topped by the best chocolate mousse (in a slice!) since Paris in 2000.... And I'm not even mentioning the lightly steamed fresh broccoli served with our dinners or my sweet potato mashers or the potatoes au gratin ... We sat "on patio" which I LOVED it was raining a bit and the sound was lovely. I can't imagine sitting anywhere else ... Our Dining Guide (he was so much more than a Waiter or Server) was charming friendly and informative. We had a reservation. Reservations a must. And I have to also mention ... bathrooms. Clean. Cute. Can't wait to return.
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Ruth A.
Aug 26, 2024
I was pleasantly surprised by this restaurant.The wait staff were attentive and responsive to requests.My friend had the Oregon Rockfish and I had the Schnitzel. Both were exceptional as was the service. We had the hibiscus habanero margarita, and the Oregon BlackBerry drop. Fabulous!, I thought this was a really great neighborhood restaurant that we are lucky to have.
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Rick K.
Jul 28, 2024
Seasons & Regions continues to excel in so many ways. The food and service remain unbeatable. So many of the staff say hi, and they just make you feel welcome.Our last visit to this restaurant was in March of 2024, and in that short time, my wife and I have now moved to the Hillsboro area. That means we will be able to visit Seasons & Regions even more often.Finn took care of the four of us last evening, and he was excellent. Very friendly and quite efficient. My wife came for the Gazpacho and the Heirloom Caprese Salad...and they were both terrific. My father-in-law had the Northwest Seafood Sampler and he loved it. My mother-in-law each had the Pacific Sole Parmesan and both plates were incredible. We of course started the feast with the Basil Focaccia Bread and Walla Walla Onion Rings. Simply the best.Thank you again for being so good and such a special place to dine and entertain.
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Bronwyn E.
Oct 15, 2024
Best happy Hour in Portland for Seafood lovers. The salmon is so delicious and refreshing. I absolutely love their Salmon chowder. There are only a few great choices in Portland for fantastic seafood, and they are definitely a top choice. I just wish they were open for lunch. They are only open for dinner and happy hour. You can buy their soup in frozen containers and make it on your own time, which is what I did recently. Definitely a spot every Oregonian should visit.
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Harmony G.
Jul 21, 2024
Another delicious meal at Seasons and Regions. We ate in the Sun Room on a toasty early evening. They managed to keep us cool enough to enjoy our meal. We tried a berry martini, beers and wine. All really good. As is our family tradition, we started out with scallops for the table. So good. Not huge scallops but medium and perfectly cooked with a devine sauce. Also focaccia with garlic herbed butter. For our meals we tried a variety of seafoods and salads. Photo below. Of course everything was delish. If you haven't been there, stand up, go now!
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Emily G.
Jun 10, 2024
If you love seafood and are in the Portland area, you have to check out Seasons & Regions! My mom and I were in Portland for one night and decided to come here. Our experience was elevated by our waitress, Andy! She was phenomenal, knew the menu inside and out, and gave great recommendations! Plus, she was super friendly and made us feel right at home. Parking can be limited, but there is an overflow lot one block away. The fresh pesto focaccia is out of this world, and heavenly with the herb butter. You must order this! We ordered cioppino and a sampler plate as entrees. The cioppino was loaded with muscles and fish and had tons of flavor. We used the crusty bread that came with it to soak up all of the yummy flavor. The sampler plate was a nice option to try the breaded rockfish, crab and shrimp cake, and ginger lime salmon with mango salsa. The crab cake had a crisp exterior and a soft inside filled with crab and shrimp. It was great dipped in the remoulade sauce. We finally got our Portland seafood fix!We were very full but decided to order dessert since we were celebrating a birthday. We went with Andy's recommendation of the strawberry rhubarb crisp and she did not steer us wrong! It was one of the best desserts I've ever had! They MUST add this to the permanent menu! We were also brought a birthday ice cream and let me just say this was even better than the Tillamook ice cream we had the day prior. I could see fresh vanilla spotted throughout and it was insanely creamy. Thanks for giving us a great meal in Portland!
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Andrew A.
Mar 13, 2024
After more than 20 years they're still an overall recommend on many levels. There's some good value choices on the "Cheap Eats" menu.The Oregon Dover Sole Parmesan was our winner and we also enjoyed the salmon cakes. The meatloaf was meh, seafood is where they shine. Well, soups too.The "Maple Donut" infused whiskey in the Old Fashioned cocktail is a recommend on name alone.The Coconut Cream cake included big pieces of coconut. The Carrot Cake would be even better with traditional cream cheese frosting rather than whipped cream.Service was stellar!
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William C.
Oct 21, 2024
Really fresh & delicious!Finn was on point, first time in, but will most assuredly return ~ Well done ~
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Beth E.
Feb 28, 2024
1. Great seafood2. Great service3. Tiny parking lot, but there is overflow parking, just follow the signs4. Get the razor clams!Went here for my dad's birthday based on all the great yelp reviews. This is a nice family restaurant with a lot of space and you definitely need a reservation. It reminded me of a restaurant you would find on the Oregon coast. The razor clams were recommended to us by the waitress and they were the best thing we ate. If they are in season, definitely recommend! My dad enjoyed his meal and would definitely go back for another family occasion.
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Melissa B.
Jun 12, 2024
Service was fast, attentive and really friendly (thank you Finn!). First time there and came with high reviews. After experiencing it, I get it. The food was exceptional! It was a beautiful day so able to enjoy outdoor seating. Was a wonderful meal and would absolutely make this a favorite stop if I lived closer.
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