Happy Hour Caesar salad
Amazing appetizers...
Grilled polenta
Dried apricot and goat cheese rolled in toasted pistachio nuts
A spread to die for!
Dried apricot and chevre rolled in toasted pistachio nuts
the bar
Luncheon buffet
Seared ahi and scallops and California rolls with poached prawns
Lovely salmon entree
Appetizer buffet
Herb stuffed loin of pork with apple sauce and carrot clove soup
Le Kitchen
Ham sandwich w/side salad
Black and white sesame crusted ahi tuna
food, ribs, bbq ribs
interior
Cheese & fruit platter
Brussels sprouts