Sammich

Ordered the Ashlyn and a side salad delivery. I read the reviews of the Ashlyn before I got it - I came read for the mess...and somehow I was still surprised by how messy / hard to eat this was. And I regret nothing. 5 stars - don't change a thing.

Delicious, unique, and crave-able sandwiches! These sandwiches are MESSY, but my goodness are they FANTASTIC!!! We ordered the Timbo and the Pastrami Zombie and we devoured them both. We spent about $35 before tip. The Pastrami Zombie was our favorite. It was savory and the coleslaw added a balancing sweetness. We ordered it as is, with both sauces, and it was amazing! The second best sandwich (of the two) was the Timbo, you definitely need to dip it into the "beef juice" to add the savory warmth to it. The restaurant had only outdoor seating, but we were very comfortable.

My partner brought home two sandwiches, so I'm not sure what it's like inside. They have a little parking lot and there is street parking close by. We got the Timbo the Chicago Cheesesteak and the Cubbie Cubano. There wasn't any beef juice on the side for the cheesesteak. The Cubano was toasty and a great mix of flavors. I wish the cheesesteak had been as good, but the dressed lettuce soaked my bun on the ride home and it was soooo wet. It did have delicious beef and the giardiniera was a wise addition. Overall, they sandwiches are pretty good, but I would eat it there next time.

I had one sandwich and it was good. I will be going back. Located in a "pod park". Outdoor seating.

Outstanding sandwiches. For me the go-to choice here is the Chicago Italian beef, dipped (of course), and quite tasty given Sammich's perfectly prepared au jus, mildly spicy giardiniera, and grilled sweet peppers. I'm from Chicago's North Side and have eaten my share of Italian beefs, dipped (of course), and can testify that Sammich's version holds up to the best in the Windy City.Just as good if not better: during the 2024 Portland Mercury Sandwich Week Sammich is offering the "Slammin' Sammy's Texas Pork," (for those of you not from Chicago, that's steroid-fueled Sammy Sosa of Flintstones Vitamin fame). Texas pulled pork with pickled red onion, candied pickled jalapeños, slaw, and barbecue sauce. A truly fine sandwich. The pickled red onion puts it over the top. Something to keep on the menu.Great service. Friendly staff. Really energetic ambiance. Maybe Portland's finest sandwich shop.

Visited during Portland Sandwich Week, and the hype did not disappoint. Tucked in a little small plaza, you'll most likely need to find street parking and walk over unless you're one of the chosen few to get a spot in the lot. The seating is all outdoors, covered and even has some patio heaters for warmth. Food came out surprisingly quick even with sandwich week going on and quality was great. The sandwich had plenty of meat, they definitely didn't skimp out. The meat itself was good, but wish it was a bit more moist or if the sandwich had some sauce on it.Overall a great place and will be back to try some of the other items on the menu!

Sammich offers a wide variety of sandwiches to try. I've been here a handful of times over the years and always try a new one when I eat here. They are all very solid choices. They make their own meats in house so you're paying a lot for that and the quality.The Pastrami Zombie is melt in your mouth delicious. It's hard to describe how the flavors all work together and it's just so good. Their other sandwiches are great as well.Expect to pay somewhere between $14 and $17 for one. It does come with a big of chips. It's not the cheapest offering, but it's also not a boiler cut sandwich shop either.

I DO reccomend Sammich.On a recent trip to PDX, I was a part of a takeout order of Sammiches taken to a concert in the park for dinner and, a few days later, checked out the Sammich food truck.My first Sammich was a turkey with cranberry with their signature shredded lettuce et al. It was a solid sandwich, packed and tasty. I particularly liked the thick cut and generosity of the turkey slices.The second time, I just had a taste of the porkstrami Sammich, which was VERY good. Would definitely order that one in the future.Their sandwiches also come with a local bag of chips, SOLID!!

Eating the Holy Grail may be the closest I ever get to storming the beaches of NormandyI thought I knew what I was going in to but the reality was a cruel battle of attrition that's left me a ghost of a manIt's absurd to even call this a burger - the bottom bun is in shambles. It cries for escape from it's protein prison but like prayers to God it is left unansweredI had to put it on it's side and attack it like the fresh corpse of a wildebeest. Gnawing at nondescript pieces of meat, knowing that the cruel and simple truth is that man has dominated every creature that died to make this meal possible and nothing could have stopped us.By the end the only thing left was a pile of lettuce that escaped by virtue of it's slipperinessThe burger is gone but the lettuce will remember. Because a murder without a witness is just nature.But this was a crimeComes with chips

Staff is friendly, I'd expect a wait overall but even more during busy hours.My favorite is the Chicago beef sandwich with a side of Âu jus and giardiniera in it. They're sometimes inconsistent with meat and pepper portions but it does the trick when I want a sandwich (not a big turkey or chicken sando person).