Rams Head Bar

Ram's Head Bar for lunch and what a view! Located in the Timberline Lodge, the panoramic scenery is stunning.As for the food, I was thoroughly impressed. The hummus was fantastic--smooth, flavorful, and perfectly balanced with its accompaniments. The deviled eggs were another highlight, creamy and delicious. Each dish felt thoughtfully crafted and service was great.

This place is absolutely BEAUTIFUL! The drive is AMAZING! Staff were phenomenal, food was delicious, but the Old Fashioned was one of the best I've ever had. Btw...Ram's Head Bar, feel free to use the picture!

The ambiance is my favorite,old school, rustic and inviting.The food is good, a bit over priced, but that is to be expected. We had the tomato bisque soup and the root salad. The sweet potatoes were under cooked but the dressing was so good in made up for it. The soup was good and one of their specialty I believe. The

Brought friends from the east coast to Timberline, a hotel on the National Historical Register and filled with so much history and architectural detail. We had already hiked around Trillium Lake and worked up an appetite so stopped at Rams Head Bar on the 2nd floor for the views and some food. Service was slow, they are definitely understaffed as of this writing. At least when our drinks came it made the long wait for the food more bearable. The stars of the orders were the opened face albacore tuna sandwich topped with peppers. It was flavorful and very filling. As was the Caprese sandwich served on ciabatta. My friend who ordered the elk sausage said it was fantastic. Unfortunately me and another friend ordered the Italian sandwich and it was barely edible. Served on a thick baguette that was stale and dry, I couldn't get it down. Just a few slices of meat, tomato, and two pieces of spinach it was far from satisfying. But I was hungry! So I ordered a side salad which was a bowl of fresh spinach and one single olive with oil and vinegar bottles brought to the table. I discarded the top of baguette, added lots of spinach drizzled with oil & vinegar to add needed moisture and flavor, and did my best to get some of it down. For $22, it was dismal.All the sandwiches were served with a huge portion of kettle chips, so many that we combined the leftovers into a takeout box for car snacks.Beers and hard cider come in 10, 16 or 22 oz sizes and were all good. Our waitress warmed up to us eventually, we even managed to make her smile and chuckle. Never understand why places that can charge a premium because they have a fabulous view get lazy with the food. In my world, you can have a spectacular view and delicious food.

Normally, Timberline Lodge is a pretty spectacular dining experience when it comes to excellent service, food quality, and atmosphere. I'm up here pretty regularly throughout the year with clients for dinners. However, this is the second time in the last few months where I've been up here with clients and had a very subpar experience. Tonight, I ordered an almost $25 chicken Caesar salad and received a bowl with three notably brown heads of Romain with what appeared to be a small freezer bag chicken breast that might've been boiled or microwaved with some salt and pepper on top. The lettuce should've been tossed in the garbage, and it's mind blowing from a food service standpoint that it was plated and sent out. I think Grocery Outlet could've provided better looking and tasting lettuce. How on earth did a fine dining establishment even think it was acceptable, let alone a good idea, to send this salad to a paying customer?? For an extra $8 to add chicken to my salad I expected a fresh, grilled chicken breast. What I received looked like it had been boiled to death or overcooked in a microwave. Thankfully the dressing masked the bad flavor on the front end but the aftertaste might make me sick, hopefully I don't end up with a food borne illness. Timberline is a historic lodge known throughout the region for fine dining with a heck of a view and excellent service. It doesn't matter if you're eating in the main restaurant or either of the bars. The brand is about blending a a unique high-end alpine experience with "exciting, fresh, locally sourced ingredients...we put exceptional care into every aspect of our guests' dining experience." Tonight was way off what they strive for and advertise on their website. I get that food and labor costs are high but seriously, this experience was not acceptable from any establishment. Especially one like Timberline. I know Timberline can do better. Management needs to work with the kitchen and servers to provide better quality assurance and client experiences that are on brand. It's a real bummer that this happened with out-of-town clients who want to experience the best that Oregon has to offer. This was not even in the realm of what Timberline has done for so many years and become known for. Please work to step up your game.

We came here for a light dinner while spending the night at the Timberline Lodge. It's a small area on the second floor, and we were able to be seated immediately for an early Saturday evening. I loved the giant windows right next to the seating area, where you could gaze out at the snow and skiers while enjoying a beverage/meal. Rams Head is a nice casual alternative if you're not looking to dine at their a bit more upper scale restaurant. First off, get the hot chocolate. They load it with sugary goodness on top and was the perfect escape from the cold weather outside! They have a few different bar food-type options. I tried the quinoa salad which was tasty and refreshing! Rams Head is a great place to grab a bite or drink while visiting/staying at Timberline.

It's all about the atmosphere. The food is very good, but of course it's expensive. It's about the location. The building is beautiful.

Today we took a drive to timberline lodge. Mission was to attack the giant Bavarian pretzel. We got Mt. Hood brewing company highland meadow Blonde ale and IPA ice axe. Koa was allowed to sit with us. Our server was very nice.

We ordered 45 minutes ago and still no food. Clam chowder and more than 45 minutes????

Long wait for food that was not good at all. We had the tie-tip French dip and curry chicken salad. Neither of which I recommend.