Pine State Biscuits
Pine State Biscuits
Special stuffing biscuit topped with house roasted turkey, stoneground mustard, cranberry relish and turkey gravy!
Created by our NW23rd pastry lead, this biscuit sandwich has panko fried chicken with garlic soy sauce, Gojuchang mayo and apple slaw on a buttermilk biscuit.
Marionberry compote and sweet corn filling, topped with a marionberry glaze and cornbread crumble.
Caramel apple filling topped with a spiced apple glaze and caramel corn
A biscuit sandwich named in honor of Matt Choi. Chili-soy bbq grilled organic jackfruit, Matt Choi's Daikon-Carrot Slaw, scallions and Hoisin Mayo on our buttermilk biscuit.
Red velvet cake & whiskey cream cheese filling, topped with a chocolate whiskey glaze & a red velvet cake crumble
Filled with Figgy toffee pudding and topped with an orange cloves glaze and bacon toffee crumble!
Must be 21 to purchase. A 12oz bottle with (2) 6oz servings of PSB's award winning Bloody Mary! **INCLUDES VODKA AND MUST BE 21 TO ORDER. ID WILL BE CHECKED UPON PICK UP OR DELIVERY***Per the OLCC, each to go cocktail must be purchased with a substantial food item. To PSB, a substantial food item is a biscuit sandwich or one of our Pine State specialties. If an order does not contain a substantial food item, it will be canceled.
Must be 21 to purchase. 12oz bottle with a large serving of Mimosa! **MUST BE 21 TO ORDER. ID WILL BE CHECKED UPON PICK UP OR DELIVERY***Per the OLCC, each to go cocktail must be purchased with a substantial food item. To PSB, a substantial food item is a biscuit sandwich or one of our Pine State specialties. If an order does not contain a substantial food item, it will be canceled.
Must be 21 to purchase. A 12oz bottle with (2) 6oz servings of our John Daly cocktail! Vodka with 1/2 house-made sweet tea 1/2 house-made lemonade **INCLUDES VODKA AND MUST BE 21 TO ORDER. ID WILL BE CHECKED UPON PICK UP OR DELIVERY***Per the OLCC, each to go cocktail must be purchased with a substantial food item. To PSB, a substantial food item is a biscuit sandwich or one of our Pine State specialties. If an order does not contain a substantial food item, it will be canceled.
Fried chicken, bacon and Tillamook cheddar topped with choice of gravy.
The Reggie with an egg.
Vegan breakfast patty, soy bacon and Tillamook cheddar topped with shiitake mushroom gravy. Vegetarian.
Vegan sausage patty, veggie bacon and Tillamook cheddar topped with shiitake mushroom gravy. Vegetarian.
Fried chicken, bacon and Tillamook cheddar topped with our apple butter.
Fried chicken with pickles, mustard and local honey.
Braised collard greens topped with an over easy egg and doused with Texas Pete hot sauce. Vegetarian.
Fried chicken, fried green tomato, organic iceberg wedge topped with house blue cheese or ranch.
Fried chicken or house smoked brisket, bacon, organic iceberg, tomato topped with house blue cheese or ranch. (Can be made vegetarian with an Impossible Patty and no bacon!)
House smoked pulled pork with Carolina style BBQ sauce topped with house slaw.
Special biscuit sandwich made for the essential workers that are on our mind and in our hearts.. Biscuit sandwich with grilled marinated steak with, house-made red pepper aioli and caramelized onions.
Any Sandwich with choice of french fries or cole slaw. Includes house-made Snickerdoodle!
Big triple stack made from scratch with local blueberries, served with butter, lemon and real maple syrup. Vegetarian.
Golden hash browns topped with grilled onions, mushrooms and cheddar. Gluten free. Vegetarian.
Pacific shrimp sauteed in garlic, green onions, mushrooms and bacon served over creamy Ayers creek grits. Gluten free.
The Chicken Pot Pies and serves 1 person. Mixed veggies, fried chicken and mushroom gravy topped and bottomed in our biscuit dough and ready to serve.**PLEASE ALLOW FOR EXTRA COOKING TIME - 20MIN minimum**
Andouille sausage from Ottos Kitchen hand dipped in our cornmeal batter, fried golden and served with stone ground mustard and local honey. Veggie option available at no additional charge.
Iceberg wedge topped with bacon bits, fried onions and house blue cheese or ranch.
Biscuit sandwich
Biscuit sandwich
Choose from local apple butter, marionberry or strawberry jam, whipped butter & local honey or house pimento cheese.
6 buttermilk biscuits with choice of 1 spread
12 buttermilk biscuits with choice of 2 spreads
One buttermilk biscuit covered in house made sausage gravy
Vegetarian.
Biscuit and gravy topped with an over easy egg
The $ball with an extra egg!
Vegan.
Bacon, cheese and chive.
Gluten free. Vegan.
Gluten free. Vegetarian.
Gluten free. Vegetarian
Organic greens from Gathering Together Farm in Philomath,candied Baird Orchards Hazelnuts, shaved fall root vegetables: colorful carrots, white and red radishes, and a roast red onion-white wine vinaigrette. Topped with pecorino-romano cheese
Gluten free. Vegan.
Gluten free. Vegan.
House-made
Red velvet cake and whiskey cream cheese filling, topped with a chocolate whiskey glaze, and red velvet cake crumble
Fig toffee pudding filling with an orange clove glaze and topped with bacon toffee
Traditional bourbon pecan pie. Allergens: Contains gluten, dairy, and pecans.
House made with love!
House made with love!
Classic peanut butter pie filling with a chocolate graham cracker crust and topped with a chocolate milk crumble
Pineapple, banana, and pecan cake filling, topped with a vanilla coconut glaze, and coconut pecan crumble. A Southern Classic!
Rhubarb compote and a whipped lemon and honey ricotta cheese filling, topped with a rhubarb glaze and lemon milk crumble
Key lime pie filling with a graham cracker crust, topped with a lime and honey oat crumble
Crushed blueberry compote filling topped with a basil glaze and a lemon basil oat crumble
Coava
Steven Smith.
Local Thaiwala Thai Tea served hot or iced
The Frozen Chicken Pot Pies serve 4-6 people. Mixed veggies, fried chicken and mushroom gravy wrapped in pie dough and ready to bake!
Your choice of Pine States legendary house made sausage and shitake mushroom gravy. Serves 4-6 people.
Quart of our award winning Bloody Mary mix - just add vodka!
The Reggie...very good!
"The moneyball"
a biscuit sandwich with cheese and bacon
interior
Riiight
I was handed a very hot plate after my food took 40 minutes to get. I have 3 burn blisters.
Chocolate Peanut Butter Mini Pie, Veggie Reggie & Lemon Ricotta & Rhubarb Poptart
Deluxe biscuit with a root beer
outside
Biscuit with butter and marionberry jam
Chicken and bacon with mushroom sauce and the wedge salad
Inside
The Wedgie
Mcisley and mimosa
Shrimp n Grits
Hashups with two eggs
Inside
interior
Menu
Counter.
Olivia S.
Oct 20, 2024
If you are ever at the convention center in Portland, this is an awesome breakfast sandwich place within walking distance! The space inside is pretty tiny, so expect it to be busy on the weekends. There is some outdoor seating if it's not raining. You order at the counter in the back and then find a seat. To skip waiting for a table, I recommend ordering online and taking the sandwich to go. The biscuits are delicious and tender! It's hard to eat this sandwich like an actual sandwich - it's more of a knife and fork situation. There are tons of options, but I definitely recommend getting one of the options with fried chicken on it! I tried the wedgie, and the combo of the friend green tomato and fried chicken with ranch was perfection!
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Casey T.
Oct 19, 2024
Everyone in my group loved the breakfast at Pine State! We ventured here multiple times for breakfast this week- rotating through the menu trying lots of options! We loved all of them- BEC/SEC, Reggie, Chatfield & more! The biscuit alone is to die for- but add on the eggs, cheese, bacon, chicken, gravy and jam- wahoo! Try them all!
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Taisiya S.
Sep 1, 2024
These people know how to do biscuits.I had the hash up with a fried egg and pulled pork with a biscuit on the side. The biscuit is a monster, it's not a small biscuit and I love the crusty outside. The give you butter to go with it, but I think jams or jelly were extra and I thought that was odd.I came here after working out in the morning and I was really looking forward to my hash up with extra proteins on it. My biggest complaint and this is probably my fault, is that I assumed asking for a fried egg on top would be a sunny side up egg and I was craving a yummy yolk. So I was bummed that the egg was fried all the way through. I asked if I should've ordered it sunny side up or if this is always the way the friend egg comes and the guy who brought our food said yes. He also said he would've brought me out a sunny side egg to make up for it, but they were too busy. It was still good, just not what I expected.It's cool, next time I will know better if I ever come back. There is almost always a line so you know it's good.
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Patrick V.
Oct 31, 2024
This brucnh joint is located in a nice lil neighborhood. This place has outdoor and indoor seating. The place was very busy with people ordering dine in and take out. During the busy hours there are people standing around waiting for their food. You order your food and find a seat. They give you a number and bring you out your food. The food is alright and I wouldn't brag about it. If you are looking for biscuits place with every meal.this is your place. If you are looking for a variety of breakfast food this is not your place. Also they serve alcohol. Who does not like that.
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Terry-Jo L.
Sep 3, 2024
Great place and very friendly helpful staff. Super good biscuits and gravy!!!!! Tables and bar stool seating. Cool music playing.
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Erika T.
Apr 23, 2024
Free 2 hour street parking. Small restaurant, order first with self seating and self serve water, utensils, and hot sauce. You also clean your spot when you're done. Can be on the heavier side and is super filling. There is a choice between sausage or mushroom gravy. I got the sausage gravy with my Reggie Deluxe sandwich. Overall good flavor and had a good chicken portion. I'd come again if I was craving something heavy for breakfast.
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Terrence M.
Mar 29, 2024
Order: The Reggie w/ sausage gravyPros: So I came here before and left an okay review. Since then, I have come several times and I think this place had to grow on me. While things are not super seasoned, it is pretty good. They also have Texas Pete which helps with adding kick and a little flavor. Cons: I hate that you cant call in to place in order.
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Dena F.
Mar 21, 2024
Pine State is always a must stop when we're in Portland and this trip they were delicious as usual. I absolutely love biscuits and try to find some wherever we travel, and haven't found any as good as Pine State's, not even in some well known spots in the South.Pine State's biscuits have the perfect combo of flavor, buttery-ness and flaky-ness, and I'm already craving more... Also, all the staff there are always so nice and helpful.
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Gina L.
Feb 12, 2024
Had a massive (albeit pricey) order for our group of 5, so we were able to sample a bit of everything. Had the following biscuits: the reggie, veggie reggie, bbq biscuit, wedgie, brisket biscuit.I liked the wedgie (fried chicken + fried green tomato) and reggie, the latter was drowned in a fantastic gravy. I tried the veggie reggie, which was also comparably delicious! Would prob come back for these biscuits, but would pass on the bbq biscuit and brisket biscuit as the bbq components were alright. Did take a while for our order, but was expected based the size of it. Very filling, and very high in sodium (chugging water the remainder of the day). Not too much seating (3 low tables, and bar height seating for 8 or so ppl).
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DJ V.
Jul 7, 2024
Second time I've eaten at one of the Pine State locations and it is just as good as I remembered from 2016. You k ow food is good when you remember it from 8 years ago. The biscuits are beautiful, both gravies divine and the jams are delicious. Highly recommend eating here when in the area!
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