Piattino
Piattino
Organic arugula, fennel, house made basil vinaigrette dressing, toasted almonds locally sourced apples.
Organic black kale, walnuts, raisins, house made basil vinaigrette dressing, pickled shallots.
Romaine, cannellini beans, olives, green beans, house made basil vinaigrette dressing, pickled shallots.
Romaine, parmesan, house made garlic crotons, shaved pecorino, house made caesar dressing.
San marzano tomatoes, basil, oregano, olive oil.
San marzano tomatoes, cream, basil, oregano, olive oil, parmesan.
Lentils, celery, onions in a lightly spiced broth.
Tuscan style minestrone soup with cannellini beans, and vegetables.
Thinly sliced beef pastrami, dijon mustard, brie, tomato, arugula.
Marinated oven roasted chicken, chipotle aioli, melted cheese, tomato, arugula, pepperoncini.
Grilled eggplant, zucchini, tomatoes, pistachio pesto and mama lil peppers.
Mozzarella, pistachio pesto, tomatoes, balsamic drizzle.
Portobello mushroom ravioli, lightly creamy mushroom sauce, parmesan and pecorino cheese and truffle oil drizzle.
Gnocchi with asparagus, roasted cherry tomatoes, mushrooms sauted in house made san marzano sauce, parmesan and pecorino cheese.
Cheese filled ravioli in a creamy alfredo sauce.
Cheese filled tortellini in a pistachio pesto sauce with kale, mama lil peppers, cherry tomatoes with pecorino.
No pasta dish. Stir fried chicken and lot of vegetables in san marzano sauce.
Espresso rolled ladyfingers, chocolate scuro, marscapone, lemon zest.
House made pistachio cream in cannoli shells with pistachio garnish.
A full bodied Malbec that is bone dry to dry wine and pairs well with our Lamb pappardelle, pork gnocchi or the lamb shank.Wine notes - Deep purple color with violet hues. Bright dark cherry aromas with delicate floral notes. The finish shows firm, ripe tannins.
From the Russian river in California, this Chardonnay pairs well with all our poultry dishes (Chicken Carbonara, Fettuccine)Wine notes - Fleshy, steely and soft, this wine offers a nice contrast of crisp, focused acidity and opulent fruit. Peach and nectarine are front and center on the palate, with lasting richness.
Crafted from the finest fruit grown in select Lodi vineyards, 1924 wines deliver dark, rich flavors in a style reminiscent of the prohibition era! 1924 was also the year the winery first planted vineyards in California and farmed grapes that were sold to friends and neighbors. Story goes some of these grapes might have been used to make wine. For those that dared to toil in the black-market of winemaking, full-bodied red wines were the wine of choice and a crowd favorite at speakeasies across the country.
Bold and structured California Cabernet Sauvignon is medium-bodied and rich, with flavors of ripe raspberry and a velvety smooth finish.
Looking for a local Rose? This Walla Walla, WA vintage is light and crispy.Wine notes - Lovely peachy pink in color, bright aromatics of flint and cranberry introduce flavors of summer cherries and strawberries. An ideal balance of acidity and fruit lingers through to the round, juicy finish.
Bold and structured California Cabernet Sauvignon is medium-bodied and rich, with flavors of ripe raspberry and a velvety smooth finish.
Oven roasted red & gold beets, granola, arugula, carrot puree and creme fraiche.Can be made Vegan & Gluten free
Almonds, fennel and balsamic dressing.Can be made Vegan & Gluten free
Balsamic dressing, golden raisins, toasted walnuts and Pecorino.Can be made Vegan & Gluten free
Grilled asparagus, organic black kale, prosciutto, shaved Parmesan and balsamic reduction.
Garlic herb stuffed mushrooms cooked in our wood burning oven
Baked, filled with garlic, basil, sun-dried tomatoes, olives & served with olive oil & balsamic reductionCan be made Vegan
House baked baguette and herb-garlic butter spread.
Deep fried risotto rice balls stuffed with meat and cheese served with chipotle aioli
Oven roasted seasoned cauliflower, Mama lils peppers, pine nuts and mint yogurt baseCan be made Vegan & Gluten free
Basil, oregano and olive oil. Served with house baked breadCan be made Vegan & Gluten free
Meatballs, orzo, spinach, onions, celery & carrots in a chicken broth finished with Parmesan and parsley
Braised campari tomatoes, in-house made mozzarella and pistachio pesto.
Olives, in-house baked crusty artisan bread, braised artichoke and bruschetta.
Pastrami, braised artichoke & creme fraiche, goat cheese & pesto, bruschetta.
Lettuce, Parmesan, pecorino, house made Caesar salad dressing, garlic herb crotons
All beef meatballs in house made San Marzano sauce served with fresh bread
Polenta cake over pistachio pesto and topped with mushrooms and parmesan
Potatoes, cheddar, cream served with house baked bread
Potatoes with bacon, cheddar, cream served with house baked bread
Clams, bacon, potatoes, cream and marjoram served with house baked bread
Oven roasted pumpkins, autumn spices served with house baked bread
deep fried squid served with housemade chipotle aioli
Handmade lobster ravioli in a delicious smoked salmon and wild mushroom medley creamy sauce with grilled asparagus.
Hand cut sun-dried tomatoes and pimento pasta, lamb ragu, Parmesan and organic arugula.Can be made Gluten free
House made fettuccine in a slightly creamy pistachio pesto sauce, mushrooms, cherry tomatoes, Parmesan.Can be made Gluten free
Beef meatballs in a house made smoked marinara, Parmesan over handmade linguine or polenta
Tagliatelle in creamy Alfredo sauce with shrimp, mussels, clams, fish, asparagus & mama lils peppers.Can be made Gluten free
Slowly cooked beef chunks simmered in a lightly spiced rosemary and thyme based sauce served with polenta and mushroom topping
handmade butternut squash raviolis, seasonal squash, mushrooms,garlic lemon butter pumpkin sauce
Handmade Linguini, Asparagus, mushrooms, cherry tomatoes, lemon garlic butter sauce.Can be made vegan & gluten free.
Handmade linguini in creamy sauce of egg, cheese, pancetta and baconCan be made Gluten free
Braised lamb shank, polenta cake served on a bed of organic arugula salad.Can be made Gluten free
White wine base, leeks, shallots, garlic and parsley. Add linguini for an additional charge.
Seafood medley with sun-dried tomato linguini, mama lils peppers, chili oil, shrimps, clams, white fish in mildly spicy diabolo sauce.Can be made Gluten free
Black fettuccine, mussels, clam, shrimps, spicy San Marzano sauce and olives.
Spinach, ricotta, Parmesan, bechamel, San Marzano sauce, pecorino wrapped in hand made manicotti and cooked in our wood burning oven
Eggplant slices layered with cheeses, Housemade San Marzano sauce; served with a side of handmade pasta tossed in garlic herb butterCan be made Gluten free
Arborio rice, asparagus, mushrooms, cherry tomatoes in a slightly creamy sauceCan be made vegan & Gluten free
Classic Bologna ragu (beef) with mushrooms, garlic served over handmade tagliatelle Can be made Gluten free
Oven roasted chicken over handmade linguini in creamy sauce of egg, pepperoncinis, cheese, pancetta and baconCan be made Gluten free
Portobello mushroom raviolis in a light creamy sauce with wild mushroom medley and a truffle oil finish. Served with fresh house baked bread.
House made Italian sausage ragu, organic black kale, cherry tomatoes, sun dried tomatoes, pecorino with handmade linguine
Risotto with chanterelle mushrooms, asparagus, cherry tomatoes served with house baked breadCan be made vegan
This delicious pasta free dish has chicken, asparagus, mama lil's, mushrooms, olives, fennel, shallots, kale and topped with arugula. Served with house baked bread.Can be made Gluten free
cheese filled tortellini in a pistachio pesto sauce with kale, mama lil peppers, cherry tomatoes, cream and pecorino
cheese ravioli with asparagus in a lemon garlic butter sauce with mama lil peppers and pumpkin seeds
Fresh mozzarella, basil and house made San Marzano sauce.
Mushroom medley, leeks, Taleggio cheese and olive oil.
Prosciutto, mozzarella, shaved pecorino, arugula, pear, garlic and olive oil.
Oven roasted chicken, pepperoni, San Marzano sauce, fresh mozzarella, onions, mushrooms, Calabrian chilies
Wild mushroom medley, salumi, pepperoni, calabrian chillies, mozzarella and house made San Marzano sauce.
Mozzarella, mushrooms, onions, garlic, cherry tomatoes, arugula on pistachio pesto sauce
House made San Marzano sauce, mozzarella, pepperoni
Pistachio pesto, mozzarella, Gorgonzola, kale, garlic & chile oil.
Goat cheese, mozzarella, chile, leeks,garlic, roasted onions and arugula.
Spicy pepper salami, peperoni, kale, garlic, chile oil, mozzarella and house made San Marzano sauce.
Mozzarella, mama lils peppers, pineapple, fennel sausage and house made San Marzano sauce.
Smoked mozzarella, roasted onions, house made fennel sausage and San Marzano sauce.
Crimini, portobello, shiitake mushrooms medley with kale, onions, mozzarella and finished with a balsamic reduction drizzle and truffle oil
marinated steak, onions, roasted garlic, mushrooms, fresh mozzarella, San Marzano sauce, truffle oil drizzle
Ham, pineapple, Calabrian chillies, San Marzano sauce and fresh mozzarella.
Saffron pear compote, granola and balsamic.
Mascarpone, dark chocolate and toasted pistachio.
Romaine, corona beans, green beans, shallot relish, olives, Parmesan and balsamic dressing.
Tuscan kale, balsamic dressing, golden raisins, toasted walnuts and Pecorin.
Romaine, Parmesan, crouton and house made Caesar dressing.
Basil, oregano, olive oil and side of house salad.
Lentil, tomatoes, carrots, celery, basil and side of house salad.
Coarse mustard, brie cheese, dill pickle, tomato and lettuce.
Mozzarella, pesto, arugula, tomato and pepperoncini.
Oven roasted chicken, pesto, mozzarella, tomato and arugula.
Turkey breast, chipotle aioli, lettuce and tomato.
Oven roasted chicken, chipotle aioli, mozzarella, tomato, arugula and bacon
Turkey breast, pesto aioli, lettuce, tomato and bacon.
Pesto, fresh mozzarella, tomato and basil.
Smoked marinara, red chili flakes and Parmesan. Add chicken for an additional charge.
Creamy pistachio pesto, shrimps and Parmesan.
Mushrooms, shallots, basil and Parmesan in garlic butter sauce.
Red onion, sun-dried tomatoes & pancetta in cream of tomato.
Spaghetti in smoked marinara and beef bolognese sauce.
Spaghetti in mildly spiced chorizo bolognes. Pork or turkey.
Tomato sauce, fresh mozzarella and basil.
White sauce, roasted cauliflower, cherry tomatoes, arugula and Parmesan
Pistachio pesto, fresh mozzarella and sun-dried tomatoes.
Tomato sauce, mozzarella and pepperoni.
Tomato sauce, mozzarella, capicola, fennel sausage, Tuscan kale and garlic.
Eggplant Parmigiana, not my favorite!
a plate of pasta and bread
Old Fashioned
Charcuterie plate
Funghi Ripieni and pistacchio Martini
Eggplant Parmigiana, throwing in the towel!!
Interior
Meatball Appetizer
Garlic Bread
Old school tin ceiling tiles and lights, beautiful live edge tables and wood accents, cozy and intimate space
Exterior
Meatball Appetizer
salads, food
interior
Charcuterie Board
Calabrian $19 w/extra sauce Mushroom medley, Salumi, Calabrian Chile, pepperoni, house mozz & San Marzano sauce
pasta dish, food, pasta
Pane Bianco
Lamb pappardelle
Tagliatelle alla bolognese
Manning the wood fired pizza oven
New COVID-safe outdoor dining area
Wood fired oven
House Meatballs
Jasmine G.
Oct 28, 2024
I have been coming to Piattino for a couple of years now, and am always presented with both outstanding service and food. The setting is pretty small with extra seating outside. This is one of the only Italian restaurants I've found that offers several vegan friendly dishes (mostly upon request). Some of my favorite dishes include the Pane Bianco (which comes vegan) as an appetizer and my new favorite, butternut squash ravioli. They make all their food from scratch with handmade pastas and breads. Any dish you choose is sure to impress.
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Amin S.
Oct 16, 2024
Had a fantastic dining experience at Piattino. The ambiance was cozy and inviting, perfect for a relaxed evening out. The food was absolutely amazing, starting with the Funghi Ripieni. For my main course, I had the fettuccine with shrimp, and it was simply delicious. The service was fast and efficient, and the staff were attentive throughout the meal. Their cocktail selection was also impressive, and the Pistachio Martini I ordered was a standout. I highly recommend Piattino for anyone looking for great food, drinks, and a wonderful atmosphere!
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Alice K.
Oct 13, 2024
Outstanding locally owned establishment specializing in Italian dishes and wood fired pizzas. Service was fantastic !
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Sam T.
Jul 27, 2024
Great ambiance with amazing food! The star of the show was definitely the mushroom ravioli. I would come back for just that dish alone! A good amount of food for the price you pay alongside with great quality. The server was very attentive and nice and gave us time to read through their menus to decide what to eat. They even gave us great suggestions on the Caesar salad and they were all truly great! Nothing bad on my end.
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Brian D.
Apr 5, 2024
Really great food! We had the calamari & garlic bread to start, both delightful. Lamb papardelle for entree, super delicious. Tiramisu for dessert, very good. Nice space. Our table was a repurposed sewing machine. Service was good. Friendly staff.
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Tiffany D.
May 19, 2024
Highlight of the night was the mushroom ravioli, would come back for this. We also got the chicken carbonara, garlic bread, and caesar salad but none were stand out dishes.
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Phillip D.
Oct 6, 2024
Service was excellent (five stars) but food was mediocre. It's a small restaurant but they use the space well. We ordered some apps which were pretty good but bland. Main courses were under seasoned and very bland. Meatballs were dry and flavorless. Our server Pickles was excellent however but they need an upgrade in the food.
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Kal C.
Apr 20, 2024
If you're contemplating which pasta might be best, get the Lamb pappardelle. It's one of the best pasta dishes I've ever had.There truly is nothing bad on the menu, but the tortellini e pesto is a good alternate.It's a really chill restaurant with decent service and great food.I was, however, slightly disappointed in the tiramisu. It just wasn't what I was looking for, and wasn't a classic tiramisu flavor that I was anticipating.
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Elita T.
Jul 3, 2024
Wow! Lovely staff & service. Came early with an afternoon off and the vibe was very relaxed and easy going. Smooth jazz in the background. Cocktails are great -- Meatballs are delicious
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Jacqueline H.
Nov 2, 2024
The Caesar Salad and Pizza were excellent! Service was attentive and delightful. Very comfortable ambiance. The drinks were a bit overpriced.
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