Papa Haydn Northwest
Papa Haydn Northwest
herbed crouton cap, gratinée of asiago, parmesan and gruyere cheeses
micro greens, portland creamery chèvre, hazelnuts, champagne vinaigrette
brioche croutons, shaved zamorano cheese, red wine vinaigrette
house made pork country pate, apple mustard, pickled apples, crustini
bay shrimp, capers, water chestnuts, feta cheese, romaine, herb vinaigrette
romaine, frisée, radicchio, crispy prosciutto, hazelnuts, creamy lemon vinaigrette
jem lettuce, apple, crispy onion straws, watermelon radish, pickled red onion, blue cheese-horseradish dressing
poached breast, seasonal fruit preserves, smoked mozzarella, crispy walla walla onions, arugula, bacon aioli, brioche bun
ham, gruyere, dijon mustard-mayonnaise, grilled parmesan-coated bread. also available with turkey
highland oaks natural beef, brioche bun, french fries. add bacon, tillamook cheddar, swiss or gorgonzola cheese - $1 each
foraged mushroom "meatballs", tomato gravy marinara, mozzarella, grand central hoagie roll
chard, kale, collard greens, roasted tomatoes, pimentón
kookoolan farms pastured chicken, cornbread, pork sausage, braised mustard greens, cauliflower puree, collard liquor
squash raviolo, foraged mushrooms, mushroom jus, spinach, shaved apple
house-made pork meatballs, saffron broth, israeli couscous, cherry tomatoes, arugula
highland oaks farms steak, smoked roasted white chanterelle mushrooms, bleu cheese, apple and pear potato gratin, red wine sauce
swiss meringues layered with guittard chocolate mousse and pots de crème with a hint of orange, wrapped in wide ribbons of bittersweet chocolate
layers of dulce de leche, chocolate ganache and banana ice creams on a vanilla sponge cakebase, finished with bruléed meringue. served by the slice
shortbread crust brushed with dark chocolate and topped with coconut pastry cream, bananas, chocolate whipped cream and toasted coconut
local blueberries, marion berries and raspberries topped with a crunchy streusel/ served warm with house-made vanilla ice cream
swiss meringues drizzled with semi-sweet chocolate, layered with whipped cream and seasonal fruit
rich and dense chocolate cakes soaked in jim beam kentucky bourbon and glazed with dark chocolate ganache
carrots, walnuts, coconut and pineapple in a cinnamon spiced cake with cream cheese frosting
kahlua and espresso-soaked sponge cake, layered with sweetened ricotta and bittersweet chocolate chunks
classic new york style poached cheesecake made with cream cheese and whipped crème fraîche
with guittard chocolate and morello cherries. served with chocolate sauce and whipped cream
a bittersweet single origin cordillera cocuy chocolate shell filled with dark chocolate mousse. served with vanilla ice cream
a dense chocolate cake layered with dark, milk and white chocolate ganache, iced in dark chocolate. served with whipped cream
peanut butter mousse between layers of mocha-buttermilk, finished with a milk chocolate ganache
hazelnut chocolate mousse layered with hazelnut gelato and bittersweet chocolate mousse
four layers of light and fluffy lemon cake filled with lemon curd crème fraîche, iced with lemon cream cheese frosting
chocolate mousse and hazelnut-praline cream piped between layers of toasted hazelnut meringue, topped with whipped crème fraîche and french vanilla-chocolate
italian classic, creamy ivory-colored vanilla custard with local raspberries
chocolate buttermilk cake topped with passion fruit mousse, a raspberry mousse center and finished with a band of white chocolate and passion fruit curd
a fallen chocolate soufflé topped with fresh raspberries, brushed with red currant glaze and bordered with a bittersweet chocolate ganache
a light mousse featuring 70% cacao bittersweet scharffen berger chocolate, chocolate glaze
layers of vanilla, chocolate, banana and gianduja ice creams with fudge and hazelnut croquant
chocolate buttermilk cake layered with a classic coconut-pecan filling and iced with milk chocolate ganache
a three layer chocolate buttermilk cake filled with espresso ganache, glazed with milk chocolate
vanilla infused custard with a caramelized sugar crust
semisweet chocolate truffle cake, hazelnut milk chocolate mousse, almond joconde and chocolate ganache
white chocolate mousse, espresso gelato, milk chocolate ganache, hazelnut-almond dacquoise
any of our cakes are available to go with 24 hours' notice
we custom design cakes for any size wedding. please ask about an appointment with our catering director
Braised Beef Radiatore
Cafe au Chocolate
Trout: prosciutto wrapped idaho trout stuffed with chive butter, creamy sage polenta, root vegetables, frisee salad
Bookies Ice Cream Cookie Sandwich
Coffee!
Red Velvet Cake looked delicious...
Chocolate peanut butter mousse cake
Baked Alaska
Carrot Cake
Raspberry Gateau
Papa Haydn's 45th year Anniversary Celebration
drink
Carrot Cake
Black cod dinner
Georgian Peanut Butter Mousse Baked Alaska Cheesecake
sushi and sashimi
Passion
food, bagels
food, dessert
Live music
interior
Karen W.
Oct 16, 2024
My all time favorite place in Portland Oregon. Every time I come, two must have; any fish option for the day, and Boccone Docle for dessert. The service was good this time, can be better with more frequent water and drink refills. The location is perfect after exploring around on the 23rd. My preferred areas are ones with bigger spaces around the table, but because this is in an older building, space can be limited (cozy).
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Faith D.
Oct 6, 2024
food was 10/10. Best fish I ever had. Also best food I've had in Portland after having many FAILS at good food so it was like ....FINALLY!!! The dessert was 10/10 also. Got the raspberry gateau and it was amazinggg. 10/10 would come back. The service was slow but not the waiters fault at all! She was juggling LOTS of tables and was doing a lot. She was nice
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Liz T.
Oct 3, 2024
Omg my mind is blown. I ordered desserts for delivery from Papa Haydn for the first time and I was NOT disappointed. The food was packaged very thoughtfully which I appreciate. Now into the desserts. I got the A'Peel, Brookie, and a chocolate chunk cookie. The A'Peel is SO SO GOOD. Every bite was literal mouth heaven. If you're a fan of peanut butter, chocolate, and banana, this dessert is for you. It also goes with a small side of jam. The brookie was also amazing. It was the perfect size and the perfect combo of brownie and cookie. The chocolate chunk cookie was great! Not as special as the other two desserts but definitely delicious as well. I'm super excited to try more items from here!
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Kayla M.
Oct 29, 2024
Delicious 10/10, one of my favorite late night pdx spots for dessert. The staff is super knowledgeable and you can sit down and eat or grab desserts for takeout.
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Matt S.
Oct 26, 2024
This was very good though definitely on the expensive side. We sat in the bar side. Great ambiance and excellent service.
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Arun S.
Sep 7, 2024
Birthday dinner here.. This may be a perfect place to go to if you have lot of sweet tooth's in your family. Having said that do have decent foo options from sandwiches, burgers and a mixed variety of entrees. We took Bay shrimp salad, Haydn burger, Manila clam Bucatini , duck along with baked Alaska and German chocolate cake and it's good. Do we go there again ? Yes of course , but that's for an all exclusive dessert meal
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Gloria T.
Sep 5, 2024
Always a good place to have a meal or just desserts. I like sitting outside during the warm weather. The outdoor chairs and tables reminds me of Paris. I usually order the steak frite, but the last time the portion looked a lot smaller, half of what I've had before. I was told the meat portion is by weight. But I am pretty sure it was a lot less by weight and visually.
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Jessy C.
Oct 19, 2024
We came here after dinner for desserts and it was a nice ambience in the back with the live music sitting adjacent to the window, able appreciate the passersby. We shared the raspberry gateau and it was pretty good. It was too sweet for my liking but I still enjoyed it. I don't know if it was just because it was the end of the night or because all we ordered was dessert, but our waiter wasn't too attentive after he dropped off the cake. I really needed more water due to how sweet it was. Less than halfway into eating the cake, it felt like too much without water. I don't think I'd come back here on my next trip to Portland.
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Mariko K.
Aug 24, 2024
I've only gotten desserts before and I finally sat down for some savories. We made it just in time for happy hour. The slider cubano stood out, highly recommend. The burger slider was good. Both sliders came with a hefty serving of salad, with yummy and light dressing, which I really liked. The fries were ok. The croque monsieur was rediculously rich, the bread was a little flimsy and there was too much ham. The server forgot our starter bread and gave me the wrong wine, but she was very friendly. We arrived just before 6pm on a Friday and service was pretty slow. Ambiance was fine, a little outdated (looks like it was decorated in the late 90's).
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Joe N.
Aug 10, 2024
Finally came here in person for a friend's birthday. I finally got to try baked Alaska! So good! Absolutely delicious and great service!
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