Olympia Provisions

Came here on a work dinner and it was absolutely delicious. We had the place basically to ourself...interesting part of town but this place is a literal diamond in the rough. Beautiful, industrial interior and setting.Some highlights were the tagliatelle / spaghetti dish (wow), the short ribs and the tomato and burrata dish. All really really excellent.

The oysters were great, especially on Wednesday, they were $1 each.Great old-fashioned.Service and the ambiance were fine.Nothing spectacular about the Spanish or the Italian tables, not bad, but nothing to write home about.The gnocchi had a great flavor but the texture was off, mushy, and too soft. La Nonna needs to come and show the chef how is gets done. The paste lacked personality and flavor (big disappointment for me), on the other hand, the mortadella was superb.Not impressed with the other dry cuts (I remember them being more flavourful).The chocolate cake was great!!!

I was only here for a short time for my visit in Portland. I will say I did end up walking here and it felt a bit of a sketchy as it's like an industrial area. So for other female solo travelers, I'd recommend maybe ubering here versus what I did which was get dropped off at Morrison Bridge and tried to walk it from there.That being said, I can see this being a very trendy place! I came here for happy hour but wasn't super hungry and only enjoyed a dozen oysters and a glass of white wine. I wish I took advantage of their cheese/meat boards (but def for next time). Despite only getting a few items, there was plenty of room during HH hours and the server was welcoming.

The Randy's and Italian Grinder were some of the best sandwiches I've had! Their cured meats can't be beat, obviously. Very fresh, and perfectly seasoned.The Randy's had a great balance of sweetness from the apple with the savoriness of the ham and creaminess from the blue cheese. All wrapped up in a crusty yet chewy ciabatta. The Grinder was like no other grinders that I've had. The abundance of meat was not overly salty at all and the vinegar and pickled vegetables added the necessary tang and freshness to the whole sandwich.We also loved the Steak Tartare. Again, very flavorful and well-seasoned. They're amazing at toasting their baguette as well. Nothing to complain about.Open and cozy ambience. Casual yet attentive service. We can't wait to be back for dinner sometimes!

An absolutely amazing restaurant! With an adorable and super cozy setup inside an old warehouse, good service and delicious food this spot is a must try! We got the beef tartar, which was amazing, it was flavorfull, tender, and came with fresh bread that was grilled to perfection (seriously, we were weirdly impressed with how perfectly golden brown the bread was prepared lol)Then we got the Randy (apple, blue cheese, ham, etc.) And the grinder (mortadella, a few different salamis, olive oil + vinegar, etc.). They ROCKED! Officially claimed my number 1 sandwiches in Portland. Fresh ingredients that were all chosen to balance each other, put on fresh and perfectly toasted bread, served in pleasingly large portions. Whats not to love! I'll be coming back as soon as I can!

Olympia Provisions is a fantastic spot, and I'm eager to return. The environment is inviting and has a nice blend of rustic charm and modern touches. Service was solid--attentive but not overbearing. The food is the highlight here. The selection of cured meats is impressive, with each offering distinct flavors. The beef tartare is fresh and well-prepared, making it a must-try. Overall, Olympia Provisions offers a memorable dining experience that I look forward to enjoying again.

I recently organized a corporate dinner at Olympia Provisions, and it was a hit! The space is super cool and unique, perfect for a group setting. The set menu offered an impressive variety of food--everything was well-prepared and delicious. Our servers were fantastic, keeping everything smooth and fun throughout the night. Big thanks to Szoke for helping organize the event and making sure everything went off without a hitch. Highly recommend for group dinners or special occasions!

Came for lunch and for my first meal in Portland, it really set the bar high! Service was exceptional and had a yummy cocktail to start with.I love sandwiches and The Randy really called to me because I'd never seen a sandwich with ham, apples, blue cheese, hazelnuts, frisee, shallots and aoili. It was hands down the best sandwich I've ever had! Everything was so fresh, the sweetheart ham was savory, and the touch of hazelnuts was crunchy and fabulous. We also ended with the chocolate torte and it was divine.Would definitely be back especially for the sandwich!

During our visit to Portland during Labor Day weekend (yes...very delayed review), we hit up Olympia Provisions not once, but twice! It was really that great for us!We were seated in the back area, which is very open and well lit. It's a rather interesting space in that area but I found it quite pleasant.Our dinner eats:Homemade FocacciaThis was some very delicious focaccia. We were all over it. When we returned for happy hour a couple of days later, I asked about it since it wasn't automatically given. Unfortunately, it's not ready yet for happy hour. Spanish Charcuterie Board $28I love a good board - cheese, meats, all of it. This version had three Spanish salamis, sweetheart ham, fresh chorizo, fried almonds, miticana, and piquillo pepper salad. (We were actually at a Farmer's Market earlier that day and did not realize we had actually sampled and purchased some of the salami from the Olympic Provisions booth. On our way out, I noticed the salami in the fridge available to purchase and recognized it then.)Steak Tartare $18 x 2I love a great steak tartare and theirs did not disappoint. It was so good that we had a second order. The kids really enjoyed their version, as it was the second time having it that weekend. They do an amazing job with hand cutting the meat and it's amazingly fresh and just delightful. One of the best versions I've had.Heirloom Tomatoes $16It had such great flavors with the tarragon, cottage cheese, and focaccia crumbs. Octopus a la Pancha $24Tender and not overcooked, with a great salsa verde on top.Cantabrian Brown Anchovies $7Anchovies on Normandy butter on baguette, pretty simple and delicious.Our return visit 2 days later for happy hour...Tinned La Brujula Sardines $17Another board - simple with canned sardines, pickled onions, butter, lemon...I probably need to start serving it this way at home.Steak Tartare $18 x 2This did not disappoint. We got two orders again and everyone is just fighting for the last bit. Overall, both visits were great! Service was personable, generally attentive (more so at dinner than at happy hour), and an enjoyable experience all around. The food looked and tasted amazing and left such a memorable impression of Portland on us. Months later and we still talk about Olympic Provisions.

We were out last night looking for some new & interesting dining and discovered this really trendy eatery . There atrium was magnificent to dine in as we ordered an Italian charcuterie board for our starter. We followed with a tequila Negroni that was sooo gooooodNext was a yummy dish of prawns in a buttery sauce - they were cut thin with the whole prawn wow!!!Great service from the dining staff and 4 sure a repeater for us. Bon AppetiteRonn just RonnThe hole in the wall food guy