Nudi
Nudi
Pork loin back ribs, organic dark chocolate 85% cacao, honey, sweet osmanthus plum, house chili sauce. Gluten-free.
Fried free range chicken wings, spicy roasted rice powder, lime, onion, mint, cilantro, house hot sauce. Served in a paper bag with a pile of lime, cilantro and chili, to be tossed to your taste, the oregonian. Gluten-free.
Homemade fresh ramen, prawn, sliced pork, onsen poached egg*, kombu seaweed, miso paste.
Tofu, Chicken Rice noodles, broccoli, carrot, sweet soy sauce.
Roasted sous vide cauliflower, kelp noodles, organic baby arugula, sweet basil, green onion, fried shallots, coconut milk, shredded toasted coconut meat, sweet and sour sesame tahini. Autumn glow salad. Gluten-free.
Tempura prawns, crispy rice noodles, sweet potato, organic spring mix, cilantro, grape tomato, red onion, sesame citrus dressing. Our signature salad. Gluten-free.
Rice noodles, egg, bean sprouts, leeks, red onion, crushed peanut. Gluten-free.
Flat rice noodles, egg, broccoli, see-iew sauce (sweet black sauce). Gluten-free.
Yukon potatoes, carrot, red bell, Anaheim pepper, onion, purple yam, coconut milk. Gluten-free.
Alaskan halibut, jasmine rice, galangal, Asian celery, leek, garlic, green onion, fish stock, spicy ginger miso sauce. A winter welcome dish, nourishing, restorative and drinkable delicious. Gluten-free.
Pad Kee Mao with Chicken
Pad kee mao
Left: passion fruit Right: Thai green tea
Oyster shooters
4.21.21 Massaman Lamb Rotti and Lak sa
Cute That's the end of chopsticks!!
Pickles
Ginger Tea
Crab rangoon
a margarita with kiwis in it
cupcakes, drink
Phuket Oyster Shooter
Seafood noodle special & coconut chicken fettuccini.
Lak sa
Kimchee Udon $17
Watermelon iced teas and thai green tea
Oysters
Pad Kee Mao $21
Laksa
Oysters
Pink Kimono