Nimblefish
Nimblefish
Mixed seaweed and cucumber salad.
$4.50Mixed seaweed and cucumber and boiled octopus.
$8.50Mixed seaweed and cucumber with king crab.
$8.50Mixed seaweed and cucumber with scallop.
$8.501 piece. Pacific northwest albacore tuna.
$4.001 piece. Hokkaido scallop.
$3.501 piece. Salmon salt and vinegar cured.
$3.001 piece. House cured and smoked salmon.
$3.501 piece. Shoyu marinated big eye tuna from Hawaii.
$3.251 piece. Boiled octopus from spain.
$3.501 piece. Salt and vinegar cured Norwegian mackerel.
$3.001 piece. Boston. Wild lean bluefin tuna.
$5.001 piece. Boston. Wild fatty bluefin tuna.
$7.001 piece. Boston. Wild medium fatty bluefin tuna.
$6.001 piece. Amberjack sushi.
$3.50Oregon albacore.
$11.00Big eye tuna sashimi.
$9.00Norwegian mackerel.
$9.00Atlantic salmon.
$9.00Hokkaido scallop.
$10.50House smoked salmon.
$10.50Boston. Wild lean bluefin tuna.
$14.00Boston. Wild lean bluefin tuna.
$18.00Boston. Wild medium lean bluefin tuna.
$16.00Amberjack from hawaii.
$9.00Boiled japanese octopus.
$9.508 pieces. Crispy salmon skin, cucumber, yamagobo, kaiware and katsuo bushi.
$8.508 pieces. Spiced tuna, cucumber, kaiware and yamagobo.
$8.50King crab, nimble sauce, negi and cucumber.
$10.006 pieces. Maguro, king crab, ikura and scallion roll.
$10.008 pieces. House cured and smoked salmon, onion, nimble sauce and cucumber.
$8.006 pieces. Mackerel, takuan, gari and shiso roll.
$7.006 pieces. Albacore and scallion roll.
$7.006 pieces. Tuna roll.
$7.006 pieces. Fresh cured salmon roll.
$7.00Thin 6 pieces roll with amberjack and green onion.
$8.00Chopped bluefin tuna with scallion.
$11.00A do it yourself handroll kit that makes 6 handrolls. 2 torotaku(fatty tuna, shiso and pickled daikon), 2 kanpachi negi(amberjack and scallion) and 2 kani and ikura(king crab, salmon roe and cucumber).
$45.00Do it yourself handroll kit for 6 handrolls: 2 kani(snow crab and kanikama mix, nimble sauce, scallion and cucumber), 2 spicy tuna(seasoned yellowfin tuna, cucumber and yamagobo) and 2 salmon(cubed salmon and cucumber).
$30.00Pickled plum, shiso and cucumber roll.
$5.50Pickled daikon roll.
$4.00Fermented soy bean roll.
$4.00Soy braised shiitake mushroom roll.
$4.00Yamagobo, shiso, shiitake, cucumber and takuan.
$5.50Cucumber roll.
$3.50Assorted sashimi over sushi rice.
$32.00Tuna, king crab and ikura over sushi rice.
$32.00Fresh cured salmon, house cured smoked salmon and ikura over sushi rice.
$25.00Sea urchin, king crab and house cured salmon roe over sushi rice.
$25.00Sea Urchin from Hokkaido served on top of rice.
$25.00Dashi and miso with wakame and tofu.
$3.50Protein based chefs choice bento available for mid day purchase from 12: 00 -4:00 pm daily, 5-7 assorted items that include cooked, raw, maki, pickled, rice and vegetables.
$25.00
A5 Wagyu
a piece of sushi on a cutting board
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a piece of sushi on a chopping board
a piece of sushi on a plate
a piece of sushi on a chopping board
a piece of sushi on a chopping board
a piece of sushi on a cutting board
a piece of sushi on a cutting board
Omakase selection
a piece of raw fish on a cutting board
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drink, soups and chowder
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sushi, food, sushi and sashimi, sashimi
sashimi, sushi and sashimi, sushi, food
sushi and sashimi, sushi, sashimi, food
sashimi, sushi, sushi and sashimi, food
Gizzard Shad Nigiri
food
sushi, sushi and sashimi, sashimi, food
sashimi, sushi, sushi and sashimi, food