Whole loaf of our sourdough house-made olive bread.
$8.00
Approx. 2.5 lb. of our fresh house-made focaccia.
$7.00
Whole loaf of our sourdough house-made seeded bread
$8.00
Whole loaf of our sourdough house-made potato bread
$7.00
Greens ~ roasted beets ~ dry ricotta ~ craisins ginger dressing
$11.00
Greens ~ Gorgonzola ~ walnuts ~ fresh organic grapes ~ balsamic-honey mustard dressing
$11.00
Leeks and Potato Soup, Toasted Hazelnuts, Balsamic Reduction
$12.00
Your choice of 3 cheese.
$15.00
Beef bresaola, arugula, shaved grana, lemon mustard dressing.
$15.00
Parma ham, burrata mozzarella, redonions pickled, balsamic.
$18.00
*Raw Albacore tuna, avocado, cappers, shallots, sesame seeds, extra virgin olive oil mustard dressing, homemade crostini* The State of Oregon advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00
Pan roasted quail, crispy polenta, seasonal mushrooms, marsala reduction
$20.00
Tomato sauce, fresh mozzarella, basil, Parmigiano
$19.00
Crispy guanciale ~ Pecorino Romano ~ Cracked black pepper
$19.00
Homemade potato dumpling ~ Italian sausages ~ Seasonal mushrooms ~ San Marzano tomato sauce
$20.00
Crispy octopus, shrimps, calamari, pine nuts, cherry tomatoes, black squid ink butter sauce
$22.00
Mushroom and ricotta filled tortelli, Brussels sprouts, almonds, glazed shallot white wine cream sauce.
$24.00
Housemade tagliatelle, slow braised venison rag, toasted pecans
$24.00
Beef and mascarpone filled ravioli, Parmigiano fondue and Oregon white truffle sauce
$28.00
Crispy pancetta San Marzano tomato sauce, onions, bell pepper, pecorino romano.
$18.00
Guanciale, San Marzano tomato sauce, Pecorino Romano.
$18.00
Shrimp ~ Zucchini ~ Genovese Pesto
$21.00
Chitarra Spaghetti, Scallops, Crab, Shrimps, Green Olives, Cherry Tomatoes, Tomato Sauce, Capers, Pine Nuts
$19.00
Nduja Spicy Salame, Pistachio, Cherry Tomato
$18.00
Slow braised duck ragu, toasted pecan.
$15.00
Venison ragu, bechamel, Parmiggiano.
$15.00
Homemade gemelli, walnuts, gorgonzola cheese
$19.00
Homemade mezze maniche, tomato braised tripe, pecorino romano, mint
$20.00
Wild boar rag, Porcini mushrooms
$26.00
Slow braised pork belly, seared polenta, Marsala wine sauce
$26.00
Sous Vide Eight Ounces Top Sirloin Steak, Madeira Pickle Mustard Seeds Sauce, Roasted Baby Potatoes, Vegetable Medley.
$32.00
Sous vide confit style duck legs, Madeira and mustard seed sauce.
$23.50
Sous Vide Pork Shoulder, Roasted Baby Potatoes, Vegetable Medley, Demi-Glace Sauce
$28.00
Pan Roasted Red Snapper, Baby Potatoes, Garden Vegetable Medley, Cauliflower Pure
$22.00
Sous Vide Muscovy Duck Breast, Roasted Baby Potatoes, Leeks, Carrots, Balsamic Honey Sauce
$28.00
Pan Roasted Alaskan Halibut, Baby Potatoes, Garden Vegetable Medley, Cauliflower Pure
$32.00
Beef Tenderloin, Baby Potatoes, Leeks, Carrots, Madeira Mustard Seeds Sauce
$38.00
Roasted pork belly, Oregon truffle Cannellini beans
$25.00
Pan roasted muscovy duck breast, spelt risotto, honey-balsamic glazed
$30.00
Roasted fennel puree, seasonal vegetable medley
$26.00
*Pan Roasted Alaskan Halibut, poached shrimp, Castelvetrano olives, red onions, arugula, focaccia croutons, Tonnato sauce * The State of Oregon advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$33.00
Fresh berries, blackberry coulis.
$9.00
Flourless, port wine-infused chocolate cake, raspberry sauce.
$10.00
1 Pint of our Homemade Ice Cream
$11.00
1 Pint of our Homemade Ice Cream
$11.00
1 Pint of our Homemade Ice Cream
$11.00
pint, dairy free
$11.00
1 pint of our homemade strawberry vegan sorbet
$11.00
1 pint of our homemade vegan mango sorbet
$11.00
1 Pint of our Homemade Ice Cream
$10.00
355 ml.
$3.50
355 ml.
$3.50
355 ml.
$3.50
Fever tree premium Indian 6.8 fl oz. 200 ml.
$3.50
Fever tree premium Indian 6.8 fl oz. 200 ml.
$3.50
Fever tree premium Indian 6.8 fl oz. 200 ml.
$3.50
355 ml.
$4.00
Seared Sea Scallops ~ Parmesan Fondue ~ Shallot Relish ~ Saffron Gel $19
Grilled quil
a vase of flowers on a table
Yummy filling pasta
a piece of cake on a plate
Bread and oil
Radiatore Frutti Di Mare e Nero di Seppia Crispy Octopus Shrimp ~ Calamari ~ Pine Nuts Cherry Tomatoes ~ Black Squid Ink Butter Sauce $24
Pasta with venison ragu.
Roasted Quail
Capesante Seared Sea Scallops ~ Parmesan Fondue ~ Shallot Relish ~ Saffron Gel $19.00
a close up of a plate of food
interior
Steak tartare
Upstairs dining area
food, sushi and sashimi, sushi, sashimi
burritos and wraps, food
drink
Insalata di Barbabietole
sushi, sashimi, sushi and sashimi, food
pizza, food
food, shellfish, oysters, oysters and mussels, mussels