Whole loaf of our sourdough house-made olive bread.
$8.00Approx. 2.5 lb. of our fresh house-made focaccia.
$7.00Whole loaf of our sourdough house-made seeded bread
$8.00Whole loaf of our sourdough house-made potato bread
$7.00Greens ~ roasted beets ~ dry ricotta ~ craisins ginger dressing
$11.00Greens ~ Gorgonzola ~ walnuts ~ fresh organic grapes ~ balsamic-honey mustard dressing
$11.00Leeks and Potato Soup, Toasted Hazelnuts, Balsamic Reduction
$12.00Your choice of 3 cheese.
$15.00Beef bresaola, arugula, shaved grana, lemon mustard dressing.
$15.00Parma ham, burrata mozzarella, redonions pickled, balsamic.
$18.00*Raw Albacore tuna, avocado, cappers, shallots, sesame seeds, extra virgin olive oil mustard dressing, homemade crostini* The State of Oregon advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$16.00Pan roasted quail, crispy polenta, seasonal mushrooms, marsala reduction
$20.00Tomato sauce, fresh mozzarella, basil, Parmigiano
$19.00Crispy guanciale ~ Pecorino Romano ~ Cracked black pepper
$19.00Homemade potato dumpling ~ Italian sausages ~ Seasonal mushrooms ~ San Marzano tomato sauce
$20.00Crispy octopus, shrimps, calamari, pine nuts, cherry tomatoes, black squid ink butter sauce
$22.00Mushroom and ricotta filled tortelli, Brussels sprouts, almonds, glazed shallot white wine cream sauce.
$24.00Housemade tagliatelle, slow braised venison rag, toasted pecans
$24.00Beef and mascarpone filled ravioli, Parmigiano fondue and Oregon white truffle sauce
$28.00Crispy pancetta San Marzano tomato sauce, onions, bell pepper, pecorino romano.
$18.00Guanciale, San Marzano tomato sauce, Pecorino Romano.
$18.00Shrimp ~ Zucchini ~ Genovese Pesto
$21.00Chitarra Spaghetti, Scallops, Crab, Shrimps, Green Olives, Cherry Tomatoes, Tomato Sauce, Capers, Pine Nuts
$19.00Nduja Spicy Salame, Pistachio, Cherry Tomato
$18.00Slow braised duck ragu, toasted pecan.
$15.00Venison ragu, bechamel, Parmiggiano.
$15.00Homemade gemelli, walnuts, gorgonzola cheese
$19.00Homemade mezze maniche, tomato braised tripe, pecorino romano, mint
$20.00Wild boar rag, Porcini mushrooms
$26.00Slow braised pork belly, seared polenta, Marsala wine sauce
$26.00Sous Vide Eight Ounces Top Sirloin Steak, Madeira Pickle Mustard Seeds Sauce, Roasted Baby Potatoes, Vegetable Medley.
$32.00Sous vide confit style duck legs, Madeira and mustard seed sauce.
$23.50Sous Vide Pork Shoulder, Roasted Baby Potatoes, Vegetable Medley, Demi-Glace Sauce
$28.00Pan Roasted Red Snapper, Baby Potatoes, Garden Vegetable Medley, Cauliflower Pure
$22.00Sous Vide Muscovy Duck Breast, Roasted Baby Potatoes, Leeks, Carrots, Balsamic Honey Sauce
$28.00Pan Roasted Alaskan Halibut, Baby Potatoes, Garden Vegetable Medley, Cauliflower Pure
$32.00Beef Tenderloin, Baby Potatoes, Leeks, Carrots, Madeira Mustard Seeds Sauce
$38.00Roasted pork belly, Oregon truffle Cannellini beans
$25.00Pan roasted muscovy duck breast, spelt risotto, honey-balsamic glazed
$30.00Roasted fennel puree, seasonal vegetable medley
$26.00*Pan Roasted Alaskan Halibut, poached shrimp, Castelvetrano olives, red onions, arugula, focaccia croutons, Tonnato sauce * The State of Oregon advises that consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
$33.00Fresh berries, blackberry coulis.
$9.00Flourless, port wine-infused chocolate cake, raspberry sauce.
$10.001 Pint of our Homemade Ice Cream
$11.001 Pint of our Homemade Ice Cream
$11.001 Pint of our Homemade Ice Cream
$11.00pint, dairy free
$11.001 pint of our homemade strawberry vegan sorbet
$11.001 pint of our homemade vegan mango sorbet
$11.001 Pint of our Homemade Ice Cream
$10.00355 ml.
$3.50355 ml.
$3.50355 ml.
$3.50Fever tree premium Indian 6.8 fl oz. 200 ml.
$3.50Fever tree premium Indian 6.8 fl oz. 200 ml.
$3.50Fever tree premium Indian 6.8 fl oz. 200 ml.
$3.50355 ml.
$4.00Seared Sea Scallops ~ Parmesan Fondue ~ Shallot Relish ~ Saffron Gel $19
Grilled quil
a vase of flowers on a table
Yummy filling pasta
a piece of cake on a plate
Bread and oil
Radiatore Frutti Di Mare e Nero di Seppia Crispy Octopus Shrimp ~ Calamari ~ Pine Nuts Cherry Tomatoes ~ Black Squid Ink Butter Sauce $24
Pasta with venison ragu.
Roasted Quail
Capesante Seared Sea Scallops ~ Parmesan Fondue ~ Shallot Relish ~ Saffron Gel $19.00
a close up of a plate of food
interior
Steak tartare
Upstairs dining area
food, sushi and sashimi, sushi, sashimi
burritos and wraps, food
drink
Insalata di Barbabietole
sushi, sashimi, sushi and sashimi, food
pizza, food
food, shellfish, oysters, oysters and mussels, mussels