Momoyama
Momoyama
Housemade pork pot sticker.
Fried chicken thigh.
Seasoned fried bay scallops.
Midly spicy pepper.
Soybeans.
Sesame seasoned organic spinach. Vegetarian. Gluten free.
Cucumber and assorted seaweed. Vegetarian.
cucumber, tomato, onion, miso dressing Vegetarian. Gluten free.
Mixed greens, crispy salm-on skin, sweet sauce, masago roe and kaiware.
Covered in panko breadcrumbs and fried.
Gluten Free.
Gluten Free.
Assorted dice cut sashimi, avocado, roe and mixed greens.
Chefs selection 5 pieces nigiri sushi and salmon and avocado roll.
Chefs selection assorted sashi-mi on top of sushi rice.
Beef,carrot,radish,spinach,nori,kimchi gobo,mushroom greens with choice of gochujang or sweet sou reduction
Carrot,radish,spinach,nori,tofu,mushroom,greens with choice of gochujang sauce or sweet soy reduction
Beef short rib, fried chicken thigh and 3 pieces nigiri.
Salmon teriyaki, tonkatsu and sashimi.
Chashu.
Braised pork belly.
Shrimp, clam and mussel.
Sauteed kimchi and pork.
Stir fried veggies and fried tofu.
Vegetarian. Gluten free.
Vegetarian. Gluten free.
Gluten free. Clam for an additional charge.
Soybeans.
Mango, tempura green bean and cucumber topped with salmon, avocado and tobiko roe.
Spicy tuna, salmon, pickled jalapeno, cucumber topped with kaiware, sriracha spicy mayo and masago roe.
Spicy tuna, cucumber topped w/seared wagyu beef, cilantro, avocado, wasabi mayo and sriracha unagi sauce.
Spicy albacore tuna, avocado, cucumber topped w/salmon, ponzu sauce, masago roe and green onion.
Salmon, yellow tail and mango topped with tuna, micro greens, poke sauce and crushed macada-mia nut.
Soft shell crab, tamago, unagi avocado topped w/tobiko, masago roe, spicy mayo and unagi sauce.
Hokkaido scallop, avocado topped with yellow tail, tuna, shallot chips, truffle sauce and greens on-ion. Gluten free.
Real crab, avocado topped w/baked lobster, tobiko, green onion, citrus, spicy mayo and unagi sauce.
Fried roll with octopus, avocado, crab salad, salmon, unagi, cream cheese, bonito flakes, takoyaki sauce, green onion.
Gluten Free.
Fatty tuna, green onion and wasabi. Gluten free.
Served with real crab gluten free for an additional charge. Crab salad, avocado and cucumber.
Gluten free.
Tempura shrimp, cilantro, spicy tuna
Crab makizushi sushi.
Unagi, tempura shrimp, avocado, spicy mayo and unagi sauce.
Tempura salmon, cucumber topped with baked shrimp, scallop, roe and green onion.
Spicy tuna, fresh jalapeno, unagi sauce on crispy rice.
Tempura shrimp, cucumber topped with unagi, avocado, masago roe and unagi sauce.
Gluten Free.
Seasoned rice, crab salad, spicy tuna, avocado, tuna, salsa, tobiko roe, unagi sauce, wasabi mayo and spicy mayo.
Tuna, salmon, crab salad, cucumber, avocado, spicy tuna, mixed greens wrapped in rice paper topped with mango salsa, miso dressing, wasabi unagi sauce and shiso leaf.
Sushi roll prepared with avocado.
Cucumber, pickled radish and tempura green bean topped with bean curd. Vegetarian. Gluten free.
Tempura green bean, asparagus and cucumber topped with avocado, sweet chili cilant-ro sauce. Vegetarin. Gluten free.
Sushi roll prepared with avocado.
Fresh water eel.
Bean curd.
Japanese mackerel.
Salt water eel.
White trevally.
Horse mackerel.
Greater amberjack.
Sea bass.
Sea bream.
Japanese beef.
Bluefin tuna.
Fatty tuna.
Medium fatty tuna.
Sushi bowl.
Seared toro, salmon, hamachi, tuna and premium snapper. Gluten free.
Yellow tail, truffle oil, wasabi yuzu dressing, jalapeno and cilantro.
Yuzu citrus, red onion, tomato, cilantro, wasabi olive oil, sea salt and wanton chips.
Mixed sashimi, masago, poke soy and micro greens.
Tuna, wasabi yuzu citrus, grated pistachio, mango and micro greens. Gluten free.
House made pork pot sticker.
Seasoned fried bay scallops.
Fried chicken thigh and pickled radish. Gluten free.
Octopus balls with aonori, okonomi sauce, japanese mayo and bonito flakes.
Gluten free.
Lightly fried baby squid, garlic spicy aioli, sansho and micro greens. Gluten free.
Deep fried baby octopus
cucumber, tomato, onion, miso dressing Vegetarian. Gluten free.
Mixed greens, crispy salm-on skin, sweet sauce, masago roe and kaiware.
Sesame seasoned organic spinach. Vegetarian. Gluten free.
Cucumber and assorted seaweed. Vegetarian.
Cucumber, mustard sumiso, choice of octopus, scallop and red crab. Gluten free.
Crispy pork cutlet, pickles, to-mato, cabbage, rice and miso soup.
Assorted dice cut sashimi, tobi-ko roe, avocado and mixed greens.
Nori, tobiko, egg yolk, mixed greens, SRF wagyu, rice, choice of gochujang or soy base sauce.
Chashu.
Sauteed kimchi and pork.
Shrimp, Mussel, Clam
Soup that is made from miso paste.
Vegtarian. Gluten free.
Soybeans.
Vegetarian.
Vegetarian. Gluten free.
Chu toro
Tuna Tower
Salmon Sampler Sashimi
Sushi and sashimi
Wagyu steak
Momo mocktail
Fuji Old Fashioned
Lobster roll
sashimi, sushi, food, sushi and sashimi
Uni & Salmon Roe $10
The beautiful salts for your meat. In loveee!!
Look at that beautiful meat! The presentation, ooooouiiii!!
Portland sushi
sushi and sashimi, sashimi, sushi, food
Uni Pasta
Lychee cocktail & Ube cocktail
Beautiful and delicious spread. Jamison roll, The Lobster, Tuna Tower, Shishito bacon. Soooo good.
Hokkaido uni. So sweet with lots of depth. So good!! Thank you Scott!!
I love the lunch bento box--this one with teriyaki chicken and California roll.
Unagi nigiri
