Main
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M1. Lechon Kawali so we
Deep-fried pork belly with lechon sauce and rice served with 2 pcs.of lumpia.
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M2. Fried Lumpia 10 pcs.
Ground pork with garlic, onions, chopped carrots and water chestnuts.
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M3. Dinuguan
Pork cooked in pork blood with choice spices with rice & 2pcs. of lumpia
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M4. Pancit
Noodles sauteed in vegetables, chicken strips, and spices
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M5. Pork Adobo Bowl
Marinated pork cuts served with rice.
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M6. Chicken Adobo Bowl
Marinated chicken cuts served with rice.
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Laing
Vegetable dish made with dried taro leaves (gabi) coconut milk & cream, shrimp paste, chili peppers with pork belly.
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Pork Sinigang
Filipino soup dish- chunks of pork meat boiled with tomato,onions,radish,green beans, eggplant with sour (sinigang) mix.
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Bicol Express
Pork cubes sauteed with garlic, onions, ginger, shrimp paste,chili peppers with coconut milk served with steamed rice.
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Pancit Bihon
Noodles sauteed in vegetables, garlic & onions, chicken strips and spices.
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Veggie Lumpia 2 pcs
Garlic, onions, shredded cabbage, green beans, carrots, bean sprouts, salt and pepper,
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Chicken Combo Plate
Chicken Adobo served with 3pcs.of Lumpia, pancit, steamed white rice and sweet chili sauce.
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Pork Adobo Combo plate
Pork Adobo served with 3pcs. lumpia Shanghai, Pancit, steamed white rice & sweet chili sauce.
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Beef Caldereta
Beef stew cooked in tomato sauce with fried potato & carrots, bell peppers, green olives & liver spread served with rice and 2 pcs. of fried lumpia.
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Filipino Chicken Curry
Cut up chicken thighs sauteed on garlic, onions and ginger cooked with coconut milk and curry powder with fried potatoes, carrots and bell peppers served with rice and 2 pcs. of fried lumpia.
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Chicken Curry
Chunks of chicken thighs cooked in coconut milk, curry powder, potatoes, bell peppers served with rice.
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Chicken Tinola
Comfort food made of chicken, green papaya, spinach and a ginger flavored broth served with rice.
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Pancit Palabok
Noodle dish with shrimp and ground pork sauce topped with pork rinds and boiled eggs.
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KARE KARE
Stewed sliced beef, ox tails and tripe in peanut sauce with napa cabbage, snake beans and egg plant.