Ko Sisters Seoul Food

Original Korean Fried Chicken

Our Original Crispy Korean fried chicken wings feature a crispy, crunchy coating smothered in original seasoning. They make the perfect finger food. There is something about Korean Fried Chicken with its perfectly light crispness and tender meat that appeals much more to your palate than its American counterpart.

Soy Garlic Korean Fried Chicken

Our Soy Garlic Korean fried chicken wings feature a crispy, crunchy coating smothered in a savory and sweet glaze. They make the perfect finger food. There is something about Korean Fried Chicken with its perfectly light crispness and tender meat that appeals much more to your palate than its American counterpart.

Honey Korean Fried Chicken

Our Honey Garlic Korean fried chicken wings feature a crispy, crunchy coating smothered in a honey and savory glaze. They make the perfect finger food. There is something about Korean Fried Chicken with its perfectly light crispness and tender meat that appeals much more to your palate than its American counterpart.

Red Hot Spicy Korean Fried Chicken

Our Red Hot Spicy Korean fried chicken wings feature a crispy, crunchy coating smothered in a spicy and sweet glaze. They make the perfect finger food. There is something about Korean Fried Chicken with its perfectly light crispness and tender meat that appeals much more to your palate than its American counterpart.

Mala Spice Korean Fried Chicken

Our Mala Spice Korean fried chicken wings feature a crispy, crunchy coating smothered in spicy and numbing seasoning. They make the perfect finger food. There is something about Korean Fried Chicken with its perfectly light crispness and tender meat that appeals much more to your palate than its American counterpart.

Half & Half Korean Fried Chicken

Our Half & Half Korean fried chicken wings feature a crispy, crunchy coating smothered in two choices of our special sauces. They make the perfect finger food. There is something about Korean Fried Chicken with its perfectly light crispness and tender meat that appeals much more to your palate than its American counterpart.

Bulgogi Ribeye Beef

Bulgogi, or Korean barbecued beef, is made with the most flavorful marinated sliced beef. This recipe uses very thinly-sliced sirloin steak, so tenderization isn't necessary. You know, the smell at the Korean BBQ restaurants that get you so hungry.

Bulgogi Spicy Pork

Bulgogi Spicy Pork, or Korean barbecued spicy pork, is made with the most flavorful marinated sliced pork. This recipe uses very thinly-sliced pork shoulder, so it is another highly popular Korean BBQ dish. If you love fatty pork and spicy food, this dish is perfect for you.

Bulgogi Duo with Cheese

Bulgogi Duo with Cheese, or Korean barbecued ribeye beef and spicy pork, is made with the most flavorful marinated sliced beef and spicy pork. Tender rib-eye steak and pork are thinly sliced and married together with bold, melty mozzarella cheese. The flavor of this dish is savory, mildly salty, sweet and cheesy.

So Duk Kim

So Duk Kim is a popular Korean street food that has sausages and rice cakes on a skewer. They are fried until crispy and brushed with a sticky, sweet & spicy sauce that is finger licking good.

Korean Corn Dog

Korean corn dogs are hot dogs, cheese, sausage coated with panko on a stick and dressed with sugar, ketchup, mustard, and/or mayo. They are crispy on the outside with a sweet and savory crunch, and they are extra fun to eat. 1 pc.

Hoduk Sweet Pancake

Hoduk Korean sweet pancakes are flour dough pancakes filled with a gooey brown sugar syrup inside. Its one of the most popular street snacks in Korea. 2 pcs.

Mandu Korean Dumplings

Mandu Korean dumplings consist of a savory filling wrapped in thin wrappers. Koreans grew up with fond memories of watching their parents make these tasty little dumplings, being a helping hand at times, and devouring them when they are cooked. 5 pcs.

Dou Sha Bao Red Bean Buns

Hot an fluffy steamy buns are irresistible. They are soft on the outside with chunky sweet red bean paste in the middle, great for a dessert or snack, or even a light meal. 3 pcs.

Seattle Egg Roll

Seattle Egg Rolls are a popular and tasty appetizer. If you eat out at Korean restaurants, youve probably tried these tasty morsels. 3 pcs.

Korean Rice

Korean rice is the kind of rice Koreans use for all their meals. It is very mild in flavor, and pairs perfectly with any dishes.

Bibimbap Bulgogi

Bibimbap is one of the most well known Korean dishes. A rice bowl topped with all sorts of seasoned sauted vegetables, marinated ribeye beef or spicy pork, a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of asweet-spicy-savouryBibimbap sauce.

Bibimbap Tofu

Bibimbap is one of the most well known Korean dishes. A rice bowl topped with all sorts of seasoned sauted vegetables, marinated tofu, a fried egg sunny side up, finished with a sprinkle of sesame and generous dollop of asweet-spicy-savouryBibimbap sauce.

Kimchi with No MSG

Kimchi is a traditional Korean dish made with fermented vegetables. Its ingredients can vary, but napa cabbage and Korean radish are common bases.

Kimchi Jumbo Dumpling

Kimchi Jumbo Dumpling is a king-size kimchi-filled dumplings, orkimchi-wangmanduin Korean.Manduis the Korean word for dumplings. 3 pcs.

Kimchi Fried Rice

Kimchi Fried Rice, also known as Kimchi Bokkeumbap in Korean, is a popular type ofKorean fried rice. It is predominantly made by stir fryingkimchi(a traditional Korean side dish of fermented spicy napa cabbage) and rice, along with various seasonings. You can dress it up with a choice of ribeye beef or spicy pork and a sunny-side-up egg.

Kimchi and Chicken Fried Rice

Mixed and fried rice with special sauced bulgogi chicken kimchi, green onion, and egg.It is a very unique food in the US.

Kimchi Seafood Pancake

This kimchi jeon is packed with bits of spicy kimchi and fresh seafood mix, while kimchi brine in the batter adds extra spicy-tart flavor. Its hot, spicy, crispy, a little sweet, sour, and a little salty. It is not only a fantastic appetizer or snack but also it goes well with rice as a side dish, and is light lunch or dinner.

Tteokbokki

Tteokbokki is one of the most popularKorean street foods in Korea. Its super delicious, umami rich and highly addictive! So much so that even if your tummy is full, you will still have some room for these spicy rice cakes!If you dont handle spicyfood, you can add a little bit of spicy for a kick.

Tteokbokki with Cheese

Tteokbokki with cheese is also one of the most popularKorean street foods in Korea. Its where East Meets West. Its super delicious, umami rich and highly addictive! So much so that even if your tummy is full, you will still have some room for these spicy rice cakes!If you dont handle spicyfood, you can add a little bit of spicy for a kick.

Dukbokki Spicy Rice Cakes

Duk Bok Ki is one of the most popular street foods in Korea. It is made with Korean rice cake, fishcake, soup stock/dashi stock, and gochujang (Korean chili paste).We are certain that you will be looking for this food again and again after you try it once.

Dukbokki Spicy Cheesy Rice Cakes

Duk Bok Ki is a highly popular Korean street food and delicious comfort food.We make this with rice cake, fish cake, mozzarella cheese, the highest quality of hot pepper paste special house-made soup, etc.We are certain that you will be looking for this food again and again after you try it once.

Kimbap Deep Fried

Yes, you can deep fry kimbap, which is the most popular grab-and-go meal in Korea. You can practically find it everywhere with so many variations. While kimbap fillings are highly versatile with infinite options. Our seaweed rice roll is filled with your choice of seasonedbeef, tempura shrimp or imitation crab, colorfulvegetables, braised burdock root, and pickled daikon.

Kimbap Bulgogi

Today, kimbap is the most popular grab-and-go meal in Korea. You can practically find it everywhere with so many variations. While kimbap fillings are highly versatile with infinite options. Our seaweed rice roll is filled with your choice of seasonedbeef, tempura shrimp or imitation crab, colorfulvegetables, braised burdock root, and pickled daikon.

Burrito Kimbap Bulgogi

Kimbap burrito bulgogi is a "kimbap-style burrito" made by using a large soft flour tortilla instead of a seaweed sheet to wrap seasoned rice and fillings, essentially creating a bigger, burrito-sized version of the Korean dish kimbap. While kimbap fillings are highly versatile with infinite options. Our kimbap burrito is filled with your choice of seasonedribeye beef, spicy pork or chicken, colorfulvegetables, braised burdock root, and pickled daikon.

Burrito Chicken

Flour tortillas, bulgogi chicken, kimbap rice with noodle japchae, cabbage, lettuce, fresh bean sprouts, and cilantro with spicy mayo sauce.

Burrito Bulgogi BBQ Spicy Pork

Flour tortillas, spicy pork, kimchi fried rice with noodle japchae, cabbage, lettuce, fresh bean sprouts and cilantrowith spicy mayo sauce.

Burrito Kimbap Tofu

Kimbap burrito tofu is a "kimbap-style burrito" made by using a large soft flour tortilla instead of a seaweed sheet to wrap seasoned rice and fillings, essentially creating a bigger, burrito-sized version of the Korean dish kimbap. This kimbap burrito tofu is vegan and filled with tofu, colorfulvegetables, braised burdock root, and pickled daikon.

Burrito Spicy Tofu

Flour tortillas, deep-fried tofu with spicy sauce. It has kimchi fried rice with noodle japchae, cabbage, lettuce, bean sprouts, and cilantro with spicy mayo sauce.For vegetarian.

Yakisoba Bulgogi Beef

Yakisoba BBQ Chicken

Japchae Glass Noodles

Japchae the bright, colourful Korean noodle dish made with an abundance of vegetables, juicy bits of marinated beef/chicken/spicy pork and a sesame-forward dressing. Made with sweet potato noodles which have a unique slippery, chewy texture, this is sort of a stir fry, sort of a noodle salad, and 100% YUM!

Japchae Glass Noodles with Chicken

One of the traditional Korean foods is mixed veg, bulgogi chicken, and vermicelli.

Soon Tofu Seafood Stew

Sundubu jjigae is a Korean stew made with soft (uncurdled) tofu as a highlight ingredient. There are a few different ways to make sundubu jjigae using different ingredients (e.g. kimchi, minced pork and seafood) but by far the seafood version known asHaemul Sundubu Jjigaeis the best.Its a refreshing, delicious and very comforting stew you can enjoy with a bowl of rice or noodles any time of the year!

Sikhye Sweet Rice Punch

Sikhye (rice punch) is a traditional sweet Korean drink made of fermented malt and rice.

Korean Mocha Coffee

Indulge in the rich and aromatic experience of Korean Mocha Coffee, a premium blend crafted for coffee enthusiasts who appreciate a delightful combination of boldness and smoothness.

Soda Soft Drink

Coke, Diet Coke or Sprite

Bottled Water

Bottled mineral water