Kkoki Korean BBQ

I came here one evening for dinner and had a great time. I've only ever been to the Kkoki location on 82nd in Portland, so it was nice to try this spot out. Coming here, I didn't want KBBQ, so I just got their al carte entree dishes. Service here was really fast and they were kind. The ambiance was pretty quiet when I went and everything was made of wood--a very nice Korean feel to the restaurant. I ordered an egg souffle, beef noodle soup, and bibimbap when I went. First, the banchan came out and it was all pretty good. I appreciated that they gave a lot of different kinds of kimchi out, but I wish there was more variety. The egg souffle pleasantly surprised me when it came out with carrots and green onion. It look delicious, and I don't think I've seen another place where their egg souffle was so big and had more than just green onion. Both entrees were delicious and a good portion. I would love to come back to this spot to try out their KBBQ service.

I was just there this past Sunday and I got to give them a raving review. They get an 11 there was food, food and more food. I underestimated my appetite and before I knew it I had filled up on side dishes, and so I had to leave an entire plate of meat on the table because there are no takeouts Next time out order less and eat the side dishes

There was really good food. We got combo a with lettuce, and mul naengmyeon. The food came out in good time and the servers were nice. I think overall it was pretty solid. It's not the best, but pretty up there.

One of my favorite BBQ spot. I do take most of my friend and family from out of town here. Like why not? The selections of meat and dishes are variety of everything. They open late. The staff is really kind. Sometimes there is a wait so be patient if you come in big groups. It feels like a party vibe, especially on the weekends. :) Bring the energy and an empty stomach to eat!

So I pay money to cook my own food ? Alright then ! This place had been on my bookmarks for years and one fine evening when we were particularly hungry we decided what better day than today to stuff our faces . We came in on Sunday evening and there was a 20 minute wait before we were seated . Annoyingly there were plenty of open tables however . The setting is a little different than most Korean BBQ joints -its not all you can eat and keep that in mind before you go . The various meat options come with a price and you can pick what you like otherwise there is a couple mix n match combos as well . Menu also has a selection of a la carte Korean dishes . We got the BQ Combo and a side of Korean pancakes . The meats though limited in selection comes in huge quantity and it was definitely more than we can eat .The grill was a little wonky at first but turned out ok after a while . The combo comes with a bowl of rice , stew and side dishes -mostly pickled veggies .The pork bulgogi was our favorite . The good thing about the fixed menu is that you can take the rest of it to-go which most KBBQ place don't offer . Service is alright , they do what you ask for and that's about it . Wont come check up on you till you ask . we also got a traditional Korean drink that went very well with the food . Overall , I would say they are alright although ,I don't see myself returning anytime soon .

AdequatMy daughter wanted to go this Korean BBQ. No frills service, the food was just OK. The bulgogi marinated ribs were a bit chewy.

Delicious KBBQ with lots of options. I also recommend the Soonduboo (my fave is the beef, my mom's fave is the kimchi). The meat servings are substaintial, well flavored and great cuts. They also have a nice banchan selection that we like to munch on.The sesame oil + salt dipping sauce is so simple but one of my absolute favorite things. Only semi negative is if you sit at a table with a grill it's a 2 KBBQ item minimum which was a bummer when just 2 of us went and wanted to get a soup (we happily ate the soup & most of the meat, just made for a considerably more expensive meal than we'd planned).Highly recommend bringing a group so you can lots of options to share.

This is the best Korean BBQ in the Beaverton area. It's not unlimited, but it's worth it. We opted for the topokki, the combo A, and the cold beef noodle soup. The kimchi and cold noodle soup were the standouts, but everything was amazing. Whatever their soy dipping sauce is made of needs to be studied because it's seriously delicious and made all the difference. Somehow we were lucky enough to only have a short wait on a Friday night, and the service was so attentive. There is a call button next to each table so you'll never be left waiting long. The restaurant decor was on par with every other Korean bbq restaurant I've ever been before; nothing too special but I love how they always have k-pop music videos playing on the TVs. Overall, I left extremely happy and will definitely be back.

We loved this place!! It was recommended by a local Korean American, and did not disappoint. The condiments shared by our table were delicious, savory, and some were medium spicy. I ordered the dolsot bibimbap -- the rice was perfectly crispy on the bottom, delicious veggies, and a perfectly runny egg on top. Ambience was quiet, clean, helpful staff. We went on a Monday night, earlier in the evening, and it definitely got pretty busy as the evening went on!

When I opened the menu, I nearly wanted to leave due to the inflated costs. Just know that you're not coming here for a cheap meal. We ordered the tteobokki, japchae, corn cheese, and fried chicken. Putting the cost aside, the food was below par. I came here once before and actually really enjoyed it. I'm not sure why the quality of the food went downhill. The one dish I enjoyed was the japchae, as it was flavorful. The tteobokki may have been the worst one I've had in my life. The rice cakes were extremely tiny and the consistency was so soft, as if it was beyond over cooked. There was no chew to it. The fried chicken was a hard pass for me, as there was way too much batter and the sauce was too sweet. Best part of the meal might've just been the banchans.