Kati Portland
Kati Portland
Crispy rice with fresh herbs, red & green onions, cilantro, carrot,A touch of glass noodles, peanuts, and a twist of lime.Served with lettuce.
Natural, non-gmo tofu deep-fried to perfection, served with pickled cucumber in sweet chili sauce & topped with crushed peanut
Crispy, natural non-gmo tofu tossed in sweet and tangy basil sauce. Topped with crispy basil.
House seasoning peanut with green onion, red onion, and ginger.
Light coconut base with herbs, galangal, kaffir lime leaves, lemongrass, mushrooms, tomatoes, green onions, and cilantro.
Vegetable broth with herbs, galangal, kaffir lime leaves, lemongrass,mushrooms, tomatoes, green onions, and cilantro.
Grounded Tofu, mushroom tossed in chili paste, lime juice, red onion, green onion, cilantro, roasted rice powder and served with lettuce.
Papaya salad. Contains crushed raw papaya tossed in lime, shredded carrot, tomato and peanuts. (Gluten Free)
Peanut dressing with crispy tofu, and fresh and raw veggies; lettuce, red&green bell pepper, yellow onion, carrot, tomato, green bean.
Yellow noodle stir fried to perfection with celery, carrot, organic tempeh, green onion, shiitake, yellow onion, broccoli, and mushroom in ginger &garlic sauce. Sided with crispy Wonton.
Crispy Tofu, broccoli. Topped with peanut sauce and house chili paste. Serve with Yellow Noodle.
Crispy tofu in our sweet & tangy sauce. Topped with crispy shallot. Served with garlic yellow noodles and steamed broccoli&carrot .
Crispy tempeh in our sweet & tangy tamarind sauce, ginger, crispy kaffir lime leave, and steamed carrot &broccoli. Served with garlic yellow noodles.
A street food favorite!Stir fried thai basil, red & green bell pepper, carrots, shiitake mushrooms, green onions, yellow onions, and green bean in House garlic soy sauce.
Spicy Tom Yum Rice Noodle Soup with peanut, cilantro, green bean, green onion, beansprout, crispy wonton.
A street food favorite!Stir fried thai basil, red & green bell pepper, carrots, shiitake mushrooms, green onions, yellow onions, and green bean in House garlic soy sauce.
Stir fried mixed veggies dish comes baby corn, carrot, mushrooms, shitake mushroom, broccoli, cabbage, tomato, yellow onion, green onion, red&green bell peppers and green bean in house garlic soy sauce. Gluten free option available for choice of soft tofu or veggies only.
Stir fried oriental eggplant with red&green bell peppers, onions, green onions, shitake mushrooms, carrots, tomatoes and sweet basil in a house garlic-soy sauce.
Stir fried your choice of fried tofu, soft tofu, veggies, or substitute tempeh (add$2) in our house garlic sauce. Serve with steam broccoli and jasmine rice. Gluten free option available for choice of soft tofu or veggies only.
Stir fried ginger, carrot, mushrooms, shitake mushroom, celery , yellow onion, green onion, red&green bell peppers and green bean in house garlic soy sauce. Gluten free option available for choice of soft tofu or veggies only.
A rich house-made curry, red & green bell peppers, Thai basil, Thai young pepper corn, and lime leaves
Coconut milk red curry with green bean, pumpkin, bamboo strips, carrots, Thai eggplant, red&green bell peppers and sweet basil.
coconut milk green curry with green bean, pumpkin, carrots, bamboo strips, Thai eggplant, red & green bell peppers and sweet basil.
Mussa-muhn curry paste in coconut milk with yellow onions, potato, carrot, peanut, tomato and tamarind juice.
Stir fried thin rice noodles, bean sprouts, peanuts, and chives in our signature pad thai sauce.
Stir fried yellow noodles, chinese broccoli, carrots, tomatoes, shiitake mushrooms, and yellow onions in house garlic soy sauce.
Stir fried rice noodle with baby corns, yellow onions, green onions, red & green bell peppers, tomatoes, carrots, shiitake Mushrooms, & thai basil in house garlic soy sauce. Gluten free option available for choice of soft tofu or veggies only.
Stir fried wide rice noodles, shiitake mushrooms, carrots, and chinese broccoli in sweet soy sauce.
traditional thai fried rice with tomatoes, shiitake mushrooms,yellow onions, green onions, chinese broccoli and carrots in house Soy sauce. Served with fresh cucumbers and lime. Gluten free option available for choice of soft tofu or veggies only.
Fried rice in yellow curry powder, tomatoes, carrots, pineapple, raisins, yellow onions, and shiitake mushroom.Topped with green onions and cashew nuts. Gluten free option available for choice of soft tofu or veggies only.Served with fresh cucumbers and lime.
House seasoning peanut with green onion, red onion, and ginger.
Crispy, natural non-gmo tofu tossed in sweet and tangy basil sauce. Topped with crispy basil.
Natural, non-gmo tofu deep-fried to perfection, served with pickled cucumber in sweet chili sauce & topped with crushed peanut
Papaya salad. Contains crushed raw papaya tossed in lime, shredded carrot, green bean, tomato and peanuts.
Your choice of soft tofu or vegetables tossed in garlic and black pepper sauce. Topped with cilantro and fried garlic. Served with steamed broccoli and jasmine rice.
Stir fried your choice of soft tofu or vegetables with Thai basil, red & green bell pepper, carrot, shiitake mushroom, yellow & green onion, and sugar snap pea in our house garlic soy sauce.
Stir fried your choice of soft tofu or vegetables, with baby corn, carrot, shiitake & buttonmushroom, broccoli, cabbage, tomato, yellow & green onion, red & green bell pepper, Chinese broccoli, and sugar snap pea in our garlic soy sauce.
Traditional Thai fried rice with your choice of soft tofu or vegetables with tomatoes, yellow andgreen onion, shiitake mushrooms, Chinese broccoli, and carrots in house soy sauce. Egg is optional, please let your server knows if you want one.
Fried rice with your choice of soft tofu or vegetables in yellow curry powder, tomatoes, carrots,pineapple, raisin, yellow onions, and shiitake mushroom. Topped with green onions and cashewnuts. Egg is optional, please let your server knows if you want one.
Stir fried oriental eggplant with red&green bell peppers, onions, green onions, shitake mushrooms, carrots, tomatoes and sweet basil in a house garlic-soy sauce.
Stir fried wide rice noodles with baby corns, yellow onions, green onions, red & green bell peppers, tomatoes, carrots, shiitake Mushrooms, & thai basil in house garlic soy sauce. Gluten free option available for choice of soft tofu or veggies only.
Coconut milk red curry with green bean, pumpkin, bamboo strips, carrots, Thai eggplant, red&green bell peppers and sweet basil.
coconut milk green curry with green bean, pumpkin, carrots, bamboo strips, Thai eggplant, red & green bell peppers and sweet basil.
Mussa-muhn curry paste in coconut milk with yellow onions, potato, carrot, peanut, tomato and tamarind juice.
A rich house-made curry, red & green bell peppers, Thai basil, Thai young pepper corn, and lime leaves
Coconut milk red curry with pineapple, carrots, cashew nut, carrot, red&green bell peppers and sweet basil.
green bean, broccoli, carrots, mushrooms
Crispy rice with fresh herbs, red & green onions, cilantro, carrot,A touch of peanuts, and a twist of lime.Served with lettuce
Papaya salad. Contains crushed raw papaya tossed in lime, shredded carrot, green bean, tomato and peanuts.
Stir fried thin rice noodles, bean sprouts, peanuts, and chives in our signature pad thai sauce.
Fried rice in yellow curry powder, tomatoes, carrots, pineapple, raisins, yellow onions, and shiitake mushroom.Topped with green onions and cashew Served with fresh cucumbers and lime.
traditional thai fried rice with tomatoes, shiitake mushrooms,yellow onions, green onions, chinese broccoli and carrots in house Soy sauce. Served with fresh cucumbers and lime. Gluten free option available for choice of soft tofu or veggies only.
Tofu tossed in garlic and black pepper sauce. Topped with cilantro and fried garlic. Served with steamed broccoli and jasmine rice.
Stir fried wide rice noodles, shiitake mushrooms, carrots, and chinese broccoli in sweet soy sauce.
Grounded Tofu, mushroom tossed in chili paste, lime juice, red onion, green onion, cilantro, roasted rice powder and served with lettuce.
Stir fried oriental eggplant with red&green bell peppers, onions, green onions, shitake mushrooms, carrots, tomatoes and sweet basil in a house garlic-soy sauce.
Tom Yum Tofu
food, ramen and noodles
Interior wall
Thai Thai Iced Tea
Crispy rice: loved this dish!
Pad See Ew...a slight pass
a woman sitting at a table in a restaurant
Mango Sticky Rice
Kharee Pup
Thai Street Fried Rice, (GF) Crispy Tofu, fried Crispy Tofu, Thai Home Sweet Chilli Tots, (GF) Gang Dang ( Red Curry )
Kati Pad Thai (Really good!)
Pad see ew & pad Thai with Thai tea
Tom yum soup with soft tofu
Drunken noodle with soft tofu
the interior of the restaurant
drink
food
Kati Pad Thai, with fried tofu and veggies, good stuff!
Coconut, pandan, and rum cocktail soothes the spicy food.
curry, food
food
Himadri R.
Jul 11, 2024
The best vegan thai place in Portland.Visited multiple times and never disappoints.Favorite dishes are Tom Kha soup, fries, pad thai and red curry.
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Kayla V.
Oct 2, 2024
at first i wasn't so sure about this place--$16 for a dish just ordered on our phones seemed a little steep. but then, i saw the portions, larger than your average dish. definitely worth the $16 i enjoyed my fried rice, although wasn't floored, and weirdly liked it more after heating up the leftovers the next day. however, i might have to get the curry or pad thai after seeing others' reviews--seems like those meals are the favorites. despite the limited interactions with waitstaff, our waitress was nice about checking about gluten cross-contamination in the kitchen due to my celiac disease, and was very friendly
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Eli A.
Jul 27, 2024
Don't order delivery. Ordered 2 pad Thais. Only got one. No contact and was simply crossed out on the receipt. I had been looking forward to this all day. Really disappointed. Horrible service.Side note: don't order the iced tea. SOUR
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Dennise K.
Sep 14, 2024
A popular joint, especially on the weekend. Some fun beverages to choose from and tasty dishes. There was some mild issues with service - they kept trying to deliver someone else's order to us. I am guessing it was because they were slammed. Friendly vibe. Looks like they do take reservations!
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Jai B.
Oct 14, 2024
Oh man I don't say I have to come back to a lot of restaraunt but I'd repeat here the food was soooooo good. I had the massaman curry and the tom ka. Highly recommend I am drooling over it right now
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Andrew A.
Apr 20, 2024
The coconut pandan cocktail was delicious. Be be sure to save some for your meal as the smoothness offsets any food spiciness.Loved the crispy rice with lettuce leaf appetizer, will order as an entree next time. Pad See Ew is my Thai restaurant goto, but was luke-warm on it here. For one, the sauce (and salt) was too overpowering.For dessert, the mango was underripe, but the pandan rice and sauce were delicious.A pleasant surprise was the "house" blend hot tea, so good.The place is small so it was somewhat cluttered; the area behind the well-stocked bar was messy. Female bartender was very nice. Prices and portions were fair. Parking in this area just sucks.
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Keely N.
Mar 8, 2024
The drunken noodles and curry puffs were seasoned to perfection, though slightly on the salty side. The Thai iced tea had a perfect balance with its subtle sweetness and just the right amount of coconut cream.The curry puffs were flaky and light. Great pickled cucumbers on the side. Excellent service and loved how cute the restaurant is!
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Kristi B.
Jun 28, 2024
49th birthday dinner. This was a treat from my aunt, a vegetarian (like me), and sister and brother in law (both omnivores).For a Thursday night, it was packed. We sat outside‐ weather was pleasant. Brother in law took all the orders on his phone. Food came quickly.There was green curry, a Singapore noodle dish, a stir fry with soy curls, a couple of tempeh dishes. I can't remember ‐ I had just finished a day 10 miles wandering the Grotto and getting lost on a hike up Multnomah Falls.But everything was delicious.Brother in law ordered spicy. He's from Minnesota because apparently hiking, fishing, and meandering in frozen lakes builds up your heat tolerance.My sister, aunt, and I took our dishes medium, which we all viewed as spicy.For dessert, I ordered a vegan iced tea tobgo‐ which my sister and aunt took generous gulp sized sips. I can't complain they bought dinner.If you are looking for a vegan‐vegetarian Thai place that will satiate meat loving friends, try this place.
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Diana J.
Apr 22, 2024
Service is alright here. You can also buy their Thai pastes to cook at home. The chives pancakes are nice and crispy. The basil tofu was good but a little lacking in flavor. The fries were good but I prefer a different sauce. The pad Thai was good but I chose to add tempeh and it was like dry and stale tasting so I ate around it. The last dish is a tempeh stir fry thingy that came out crusty unlike the pad Thai. The best was the mango sticky rice: they use pandas sticky rice and it just made the dish way better. Overall it is okay. Not sure why they're so hyped up online from what l had read and chose to come bc of it.!
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Reb F.
Nov 2, 2024
What happened to Kati Thai? The quality has gone down, the plates were missing carrots and other ingredients they used to use were gone, the tofu portions were smaller and not fried right. The noodles were kind of a mess. The menu itself has changed, is smaller with fewer choices, and has the overall look of something that was made for an elementary school life skills class. Thai coffee is no longer on the menu, and the server said they still had it. I was brought some weak brew with coconut milk poured excessively into it like a bad coconut latte. Their thai coffee used to be on point. I know the cost of food has risen excessively, but you can't destroy the quality of a place like this. I dunno, the restaurant seems a ghost of its former self.
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