JJ's Louisiana BBQ

One of the most challenging aspects of food trucks is knowing when they are going to actually be open. Clearly this business doesn't really value regular hours so customers like me that drive in from out of town to try their food

We drove all the way to 6th & Killingsworth, because of the review rating. We've not been there before, and we've been meaning to come here (possibly even bring my group for lunch), but first we need to test-taste them.SADLY, when we finally found the food cart, we were told by their neighbor, that they've not been there FOR a MONTH! The place is closed!Will update, when I hear more.

Had the three meat option with pulled pork, brisket, and ribs and they were all absolutely amazing. We are visiting from San Diego where Phil's BBQ reign supreme and I think JJ's is on par, if not better, than Phil's! Not only that, Tim's service was exceptional; it made a wonderful lunch experience for me and my family.

Food was cold and looked and tasted like it had been sitting for a few hours. Mac and cheese was cold elbow noodles with nothing on them. I got about 7 cold fries. Chicken skin was rubbery and meat was dry and inedible. Tips also inedible. Ribs were tender but ice cold.I will add, I had the food delivered but I tracked my driver. It took 10 minutes so this might have added to everything being cold, but not the food's taste and overcooked items.

JJ's is a newer cart up on Killingsworth at the Piedmont food carts and I'm never gonna say no to BBQ. It was later in the evening and they had sold out of brisket. Chicken and pork ribs it was. I got the two meat combo which comes with two sides and some cornbread. Ok, the good was the meats. The ribs were tender and the chicken was also cooked well. Spicy BBQ sauce was not too spicy but had a little zing. The cornbread was good and on the sweet side.The sides? I was a bit disappointed. The collards were too salty and the mac & cheese, not seasoned enough. I figure that they're still a new cart so I'd think things will improve. Give em a try.Enjoy and support local.

I had the pleasure of speaking with JJ this evening. This man cooks ALL NIGHT for that slow roasted Louisiana BBQ. The food trucks around here close a little early and JJ stayed open to even gave me samples of the menu to help with my decision. Truly southern hospitality at its finest. This man could lead me into hell with his southern charm and I would be none the wiser. I highly recommend the food but it's the man behind the truck that is the real treasure of this food truck park.

Tried the rib tip sandwich, $11ish bucks I think. Very tender and juicy, the collard greens were decent but still a bit bitter but the cornbread was the best I've ever had, so dense and buttery goodness. A lot of food for little money IMO. It's in the piedmont station food cart pod, plenty of seating outside as well as indoor (and a beer cart!)

Whoa. Ok I was a little hesitant because it's new and I'm a picky eater, but I saw "Louisiana" and felt comforted as a Cajun gal myself. This brisket is phenomenal!!! I don't think I've ever had brisket this soft and amazing. I swear I always get that dry, gray, tough brisket out of the south so I was nervous, but this is the real deal. Cornbread muffin: perfection. Collard greens: excellence. You've won a regular for sure!

Ordered 3 meat with baked beans. This is what I got... Liquid in cardboard... Really?!?

Absolutely amazing customer service and even better barbecue, rib tip and brisket are a must as well as the potato salad.