One of the most popular Indo -Chinesefusion starter which is made with crispyfried Gobi
$11.99Popular appetizer has been Introduced in 1965 in Chennai, India. Gobi delicious crisp fried with yogurt and herbs.
$11.99Crispy fried pastry stuffed with fresh potatoes, green peas and freshly ground Indian spices. SIngle order comes with three samosas
$6.00Cauliflower coated in batter and then tossed in "Manchurian" Indo-Chinese fusion sauce with spring onions.
$11.99Deep fried chicken tempered with curry leaves and green chilies and sauteed in hot red sauce.
$12.99Deep fried chicken sauteed with onions and green chilies in shez sauce.
$12.99Homemade cheese cubes and tomatoes cooked with curry sauce, served with a side of aromatic basmati rice.
$12.99Cheese cubes, sauteed onions, and tomatoes in medium spicy sauce, served with a side of aromatic basmati rice.
$12.99Cheese cubes and spinach cooked with spices and gravy sauce, served with a side of aromatic basmati rice.
$12.99Chickpeas cooked with special creamy sauce flavored with turmeric and cumin, served with a side of aromatic basmati rice.
$12.99Potato, Carrot, Peas, Cauliflower veggies are stir-fried in mildly spiced with a rich, coconut and cashew creamy sauce.
$13.50Boneless chicken is marinated in spices, and turmeric then traditionally baked in tandoor, pieces are sim cooked in yogurt and tomato-based cream. Very soft and smooth
$13.99Aromatic tandoori chicken pieces aretossed in an incredible house-madecreamy curry sauce.
$13.99This famous recipe from the southern India region, Chicken meat is cooked in masalaand herbs. goes well with just plain rice.
$13.99Vindaloo is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up when youre ready to eat.
$13.99Chicken is sauteed and sim cooked in spinach thickened with cream. it's a heart-melting and healthy meal.
$13.99Vindaloo is a popular Indian curry dish that calls for the meat to be marinated in a highly flavorful spicy mixture with vinegar, then quickly cooked up when youre ready to eat.
$14.99This famous recipe from the southern India region, goat is cooked in masalaand herbs. goes well with just plain rice.
$14.99Spring dosa is Indian crepe made with fermented batter and Chinese-style stir-fried vegetables. The vegetables sauted in the hot sauce and soy sauce. This is amazingly delicious that we cannot stop eating after the first bite
$10.99Masala dosa or masale dose or masaldosa is a variation of the popular South Indian food dosa, which has its origins in Tuluva Mangalorean cuisine of Karnataka. It is made from rice, lentils, potato, methi, and curry leaves, and served with chutneys and sambar
$10.99Smoky, roasted juicy chicken tikka with tomato chutney, coconut chutney and mint chutney all wrapped in warm dosa.
$12.99Marinated boneless chicken is pan cooked in sour and spicy sauce then layered in Biryani.
$12.99Marinated boneless chicken is pan-fried in south Indian style then layered in Biryani.
$12.99Golden fried Paneer cubes are tossed in house made onion and herbs sauce then layered in Biryani.
$11.99Marinated lamb meat is pan fried in south Indian style then layered in Biryani.
$13.99Yogurt based Mango smoothie
$4.00Canned drink of your chosen beverage
$1.75500ml bottle
$1.50This Paneer Frankie Roll, also known as Paneer Kathi Rolls, is a popular Indian street food made with flaky flatbread, covered with egg, wrapped with spicy paneer and tangy toppings.
$10.99This Chicken Tikka Frankie Roll, also known as Paneer Kathi Rolls, is a popular Indian street food made with flaky flatbread, covered with egg, wrapped with spicy Chicken and tangy toppings.
$11.99
Lamb biriyani in the front Chicken Tikka Masala in the back
Chicken tikka masala
Lamb Biriyani and Chicken Tikka Masala and my husband very happy.