Hap Restaurant
Hap Restaurant
2 pieces. Flaky, buttery, savory pies with pork filling.
3 pieces. Pork, taro and veggies.
Crispy wings seasoned and then baked to golden and dipped in Hap's special fish sauce. (5 Counts)
Veggie eggrolls bake and air fried until golden crispy. No greasy deep fried oils. (3 Counts) [Vegan]
Toasted slice baguettes top with seasoned cream cheese and bbq char sui pork. {6 Counts}
Steam soft bun rolls with coconut dipping sauce. {4 Counts} [Vegan]
Rice paper filled with shrimp and pork, lettuce, vermicelli, jicama, roasted onion, and peanut dipping sauce. {2 Counts} [Gluten Free]
Rice paper filled with bbq char sui pork, lettuce, vermicelli, jicama, roasted onion, and peanut dipping sauce. {2 Counts} [Gluten Free]
Rice paper filled with lemongrass chicken, lettuce, vermicelli, jicama, roasted onion, and peanut dipping sauce. {2 Counts} [Gluten Free]
Rice paper filled with citrus cured salmon, lettuce, vermicelli, jicama, roasted onion, and peanut dipping sauce. {2 Counts} [Gluten Free]
Rice paper filled with grilled sliced beef neobiani, lettuce, vermicelli, jicama, roasted onion, and peanut dipping sauce. {2 Counts} [Gluten Free]
Rice paper filled with grilled pork meatball (nem nuong), lettuce, vermicelli, jicama, roasted onion, and peanut dipping sauce. {2 Counts} [Gluten Free]
Rice paper filled with shredded tofu mix, lettuce, vermicelli, jicama, roasted onion, and peanut dipping sauce. {2 Counts} [Vegan, Gluten Free]
Vietnamese sandwich (bnh m) using French baguette and filling with BBQ char sui pork, Hap's mayo and pt, carrot and daikon pickle, cucumber and cilantro.
Vietnamese sandwich (bnh m) using French baguette and filling with lemongrass chicken, Hap's mayo and pt, carrot and daikon pickle, cucumber and cilantro.
Vietnamese sandwich (bnh m) using French baguette and filling with grilled pork meatball (nem nuong) , Hap's mayo and pt, carrot and daikon pickle, cucumber and cilantro.
Vietnamese sandwich (bnh m) using French baguette and filling with grilled beef neobiani, Hap's mayo and pt, carrot and daikon pickle, cucumber and cilantro.
Vietnamese sandwich (bnh m) using French baguette and filling with special three type of hams cold cut, Hap's mayo and pt, carrot and daikon pickle, cucumber and cilantro.
Vietnamese sandwich (bnh m) using French baguette and filling with tofu mixes, Hap's mayo and pt, carrot and daikon pickle, cucumber and cilantro.
Handmade shrimp Pork dim sum dumplings. {6 count}
Pork and veggie dumplings. Steamed or crispy. {8 count}
Organic chicken dumplings. Steamed or crispy. {6 count}
Two fluffy steamed buns filled with pork, Chinese sausage, and egg. {3 count}
Fluffy steamed buns filled with BBQ char sui pork. {2 count}
A tapioca dumpling with shrimp, bamboo shoot, and mushroom wrapped with banana leaves. {6 Counts}
6 pieces. Dumplings.
Handmade crispy shrimp pork wontons made to order. {6 Count}
Savory sticky rice enclosed around pork, Chinese sausage, mushroom, and mung bean and wrapped in banana leaves. {2 Count} Gluten Free=[GF]
(handmade) Soup dumping (6) fill with shrimp, pork, water chestnut, ginger and soup.
Handmade shrimps wrapped in clear dumpling skin. {6 Counts}
Crispy wontons with a creamy BBQ char sui pork filling, air fried without greasy fried oil. {6 count}
Vegan shu mai with tofu and veggies. {6 Counts} Vegan = [V]
Vegan wontons with tofu and veggies. {6 Counts} Vegan = [V]
BBQ char sui pork, vermicelli noodles, served with chopped lettuce, pickled carrots, jicama, and house fish sauce.
Grilled lemongrass chicken, vermicelli noodles, served with chopped lettuce, pickled carrots, jicama, and house fish sauce.
BBQ char sui pork and fresh jasmine rice served with chopped lettuce, pickled carrots, jicama, and house fish sauce.
Grilled lemongrass chicken and fresh jasmine rice served with chopped lettuce, pickled carrots, jicama, and house fish sauce.
3 soft buns wrapped with BBQ pork, hoisin sauce,veggies
A soft and fluffy bun filled with lemongrass chicken, pickled carrot daikon, green onions, hoisin sauce, and crunchy onions crumble. {3 Counts}
A soft and fluffy bun filled with shredded tofu mix, pickled carrot daikon, green onions, hoisin sauce, and crunchy onions crumble. {3 Counts} Vegan=[V]
8 count wontons. Shrimp and pork wontons made fresh when ordered.
4 count wontons with noodles. Shrimp and pork wontons and noodle made fresh when ordered.
Marble beef slowed cooked until tender in a rich umami broth with Asian spices and flavor.
Crispy & crunchy skin with juicy & tender meat. {large portion} Gluten Free=[GF]
Salad rolls with green lettuce, jicama, vermicelli, roasted onion, and choice of protein (default is the classic shrimp and pork). {4 Counts} Gluten Free=[GF]
Banh mi (with char shui pork), classic salad roll and eggroll.
Steam rolls with shrimp, pork and veggies. {4 Count} Gluten Free =[GF]
Shrimp, pork, pickled lotus roots, pickled carrots and daikon, veggies and dressed with house fish sauce and vinaigrette.
Cuts of dark meat marinated overnight in a garlic, lemongrass, and turmeric spice blend.
These cuts of pork are marinated overnight with a five spice blend and oven-baked until tender and juicy.
A festive dish served during parties and large gatherings, this dish features salmon prepared using a variety of onions and herbs soaked in citrus and topped with spiced vinegar.
Vietnamese nem nng, grilled pork meatball
Grilled sliced beef (neobiani): marinated in hoisin, honey, sesame oil and Hap's spices.
Roasted pork belly with crunchy skin and juicy tender meat. Gluten Free=[GF]
Shredded tofu mixes (bi chay). Vegan=[V], Gluten Free=[GF]
Steamed to capture all nutrients and flavor of tofu, taro, jicama, carrot, cabbage, pea, corn, onions, and ginger. Vegan and gluten free.
Thin pasta.
A Taiwanese cucumber dish dressed with a sesame oil and soy sauce vinaigrette. Vegan=[V],Gluten Free=[GF]
A sweet and tangy Filipino festival salad with pineapple, jicama, bell peppers, green onion, cilantro, and our house vinaigrette. Vegan='V], Gluten Free=[GF]
A mild Korean side of pickled Napa cabbage, packed with nutrients and probiotics. Vegan=[V], Gluten Free=[GF]
A light and velvety seaweed salad dressed with sesame oil. Vegan=[V], Gluten Free=[GF]
Healthy black fungus wood ear salad is tasty and packed with fiber and antioxidants protecting your liver, lowering cholesterol, and boosting gut health.
Select Any Protein, Carb, and Salad.
Planation banana and jackfruit. {3 Counts} Vegan=[Vegan], Gluten Free=[GF]
A decadent chocolate mousse on a chocolate cake base.
Pandan waffles (bnh da l da) with cocunut sauce on the side. {2 Counts} Vegan=[V]
Mochi pandan bubble waffle served with a whipped cheese foam, banana slices, and boba pearls. Topped with whipped cream.
Vietnamese style.
Korean style.
Black tea with milk and brown sugar syrup.
Taro tea with milk.
All natural berries with fresh apple and banana.
Real mango blends with milk, a touch of honey and yogurt. Gluten Free=[GF]
Asian Tarahumara fusion drink that is refreshing, all natural energy and immune booster drink consisting of citron, honey, chia Fresca and lime/lemon. Vegan=[V], Gluten Free=[GF]
Jasmine New Crop Steam Rice
Chocolate Mousse
Pop and tea
It was totally empty but us inside
They show their TikTok on this screen
Thai Iced Tea
Vegan Steamed Wontons
Crispy Pork Dumplings (baked, no oil)
Vietnamese Slow Drip Coffee
Matcha Milk Tea
Strawberry Iced Tea
Lemongrass chicken Banh Mi (1 foot long)
Berries Smoothie
Milk Tea w/ Boba
Roasted Pork Belly Lechon
Vermicelli, veggies and char sui pork
Crispy Wonton (baked, no oil)
Milk Tea
Durian Mousse
Lemongrass Chicken bowl, Char Sui pork buns, and Pork & Veggie dumplings
Fresh hand made Shui Mai
Shrimp Pork Lotus Salad
Creamy Mousse Slow Drip Coffee
Citrus cured salmon Kilawin
Simrat W.
Aug 6, 2024
Very good Vietnamese food. Their Bahn mi is one of the best with bbq pork. Their service is great. Always welcoming and happy. They are open till 2 am. Is the best part. The ambiance is very nice and clean.
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Terra W.
Sep 25, 2024
Giving the "poke bowl" a 0/10 do not recommend. It is a salad over rice with some fish. It is not a poke bowl. Also who puts cilantro in poke bowls? It shouldn't have to be a thing I request not to add. The shrimp har gow is pretty good though.
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Natalie M.
Oct 21, 2024
Really good dumplings and bang mi. A nice place to get a quick bite to eat. Authentic and delicious.
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Martina C.
Apr 26, 2024
Okay very quickly I'll get the negative out of the way. We arrived around 8:15 on Thursday 4/25/24. It was quiet. I needed to use the restroom, and our boys had to wash hands. There was no soap in the men's restroom and the women's wasn't the cleanest...There were A LOT of flies inside. Probably from the many plants, but they should try to do something about that. There are three different menus. The Yelp Menu for ordering, the website and the IN restaurant. That's confusing. Also because one has the coconut dipping sauce and bun as an appetizer as V but the woman who took our order said it was not. We ordered, and I think I ordered most of the vegan items on the menu. I got Turmeric Rice, Seaweed salad, Tofu Banh Mi, Tofu Bun and Tofu Salad Roll. The Turmeric Rice was disappointing but nothing else was. The seaweed salad was some of the best I've ever had. So fresh and crunchy. Lots of flavor. The Tofu Banh Mi was ONLY missing some sauce but MAN the tofu was lovely and the vegetables were DELICIOUS. The Tofu Salad Rolls (they are HUGE...like one is what 2.5-3 normal sized ones are,) were bright and fresh but they're not my thing. Especially since I really HATE peanut sauce. But they too were very fresh. But the star of the show is the Tofu Bun. Holy MOLY. I was not prepared for it. Fluffy buns. Fluffy buns. Fluffy buns. Where have you been all my life?! The stuffing again was SO fresh and flavorful. In loved all the textures and the layering of flavors from subtle to spicy and tangy. My friend ordered the Orange Chicken and the Sweet Chili dumplings and said they were fabulous. The prices are pretty great too. Because for all my food it was $42. (without tip added.) While we were finishing up, the ladies who were working sat down to a vermicelli bowl meal together and that looked drool worthy and fresh too. And it felt like a real family environment there to watch them together with the same food they make customers. This place was friendly, very worth the money and very good. We'll be back!!
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Miss S.
Aug 27, 2024
Ordered just in time for dinner. Wait wasn't long. They have indoor dinning as well. Clean and food is prepared hot. Will order again!
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Naly S.
Mar 2, 2024
Place is okay for a quick snack. For a meal, it is rather lacking.We ordered some dumplings, they tasted pretty generic. Not the best but not bad. The staff was nice, he checked in how we were doing. The menu isn't very extensive. It's a small restaurant with lots of seating available for diners. Not bad if a space.
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Jason V.
Jun 20, 2023
I'm not going to waste a bunch of keystrokes on this review, due to being sadly disappointed in our experience. Let's just say we did not walk away HAPpy:Upsides:* Clean interior, nice layout.* Helpful digital menus with full color images of each entrée.* Thai Tea was awesome.* Employees were friendly, despite the slight language barrier.Downsides:* Bun Wraps say choice of protein, but I couldn't get a straight answer on what my choices were. I ended up with Char Sui pork, which was cold, bland and tasteless, and the buns tasted as if they'd absorbed some sort of cleaning product. I couldn't finish more than one of the three, even with a liberal application of hot sauce.* Shrimp shumai were alright, although they had a weird texture and felt slightly undercooked.My wife and I had been anticipating coming here for a while, but sadly, we'd be hard-pressed to come up with a compelling reason to return. Maybe it was just an off day, but the lingering, unpleasant taste of those buns will remain lodged in my brain far longer than they did on my tongue.
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Bridget O.
May 5, 2023
After flying into Portland we were in need of nourishment. A quick Yelp search led up here. The ambulance was casual but clean. Parking was super easy and ample. Plenty of food choices but we decided on the shumai, the pork belly buns and the spring rolls. All were freshly made and very flavorful, but the standout was the porkbelly. Service was great, and their attention to detail. In this semi post COVID age, the gentleman was conscious of remaining socially distant. Well done!
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Jes J.
May 5, 2024
Delicious food but a bit on the pricey side. I got an order of soup dumplings (comes with 6), kimchi salad, cucumber salad and a Thai tea (I forgot to take a photo) and the end total, with tax, was about $32. Fast service ordering through Grub Hub for pick up, but I must have caught them on a slow day since the place was empty. Overall, it was worthwhile to check out and try, but I'm definitely saving this place for when I have money to splurge for the future.
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Chloe D.
Nov 6, 2024
Every time I come here my food is excellent. I'm a picky eater and have a hard time finding good food to rely on but hap is always one of those places. Clean inside and delicious food! I always recommend this place to all my friends and will be coming back as always. Very kind service as well!
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