Hana Japanese Bistro
Hana Japanese Bistro
Fried dumpling with minced pork or veggie filling.
Crispy fried tofu served with tempura sauce, topped with nori flakes & scallions
Soybeans. Vegetarian friendly. Gluten-free.
Shrimp and veggies.
Battered and fried.
Lightly battered and deep-fried mix of veggies. Served with a house-made tempura sauce.
Garlic chili.
Classic Japanese style crispy fried chicken. Served with spicy mayo.
Classic Japanese fried chicken tossed in a homemade Korean sweet chili glaze. Topped with sesame seeds & green onion.
Raw or undercooked. Gluten-free available.
Deep-fried jalapeo stuffed with cream cheese & spicy tuna - topped with spicy mayo, unagi sauce, masago, and green onion
5pc coconut-breaded crispy-fried shrimp. Served with sweet chili sauce
Yellowtail collar.
5 pieces fried veggie spring roll.
Spring mix, romaine and iceberg lettuce, cucumber slices, cherry tomatoes. Served with ginger dressing. Vegan, gluten free.
Vegetarian friendly.
Vegetarian friendly. Gluten-free available.
Cooked octopus with seaweed salad, and cucumber.
Cooked shrimp with seaweed salad, and cucumber.
Choice of tuna, salmon, or rainbow (mixed). Gluten-free available. Raw or undercooked.
Our House salad mix topped with grilled salmon skin, kaiware shoots, unagi sauce, and Japanese pickled vegetables.
Classic Japanese miso soup- served with tofu, scallion, and wakame bits.
Cucumber, crab, and avocado. Substitute real crab (raw, gluten-free) for an extra charge.
Spicy tuna and cucumber. Raw. Gluten-free.
Bluefin tuna. Raw. Gluten-free.
Fatty tuna and green onion. Raw. Gluten-free.
Spicy scallops, and cucumber. Raw. Gluten-free.
Creamy scallops, and cucumber. Raw. Gluten-free.
Deep-fried salmon skin, cucumber, yamagobo with sweet soy glaze.
Raw. Gluten-free.
Shrimp tempura, crab, avocado, cucumber, with sweet soy glaze.
Shrimp tempura, crab, avocado, cucumber with sweet soy glaze, and potato crunch.
Raw. Gluten-free.
Hamachi, and green onion. Raw. Gluten-free.
Smoked salmon, avocado, and cream cheese. Gluten-free.
Tempura soft-shell crab, cucumber, yamagobo, and kaiware with sweet soy glaze.
Grilled eel, cucumber, with sweet soy glaze.
Avocado, cucumber, asparagus, yamagobo, oshinko, and kaiware. Vegetarian friendly. Gluten-free.
Deep-fried seasonal veggies, with potato crunch, and sweet soy glaze. Vegetarian friendly.
Cucumber and avocado roll. Vegetarian friendly. Gluten-free.
Pickled radish. Vegetarian friendly. Gluten-free.
Vegetarian friendly. Gluten-free.
Vegetarian friendly. Gluten-free.
Spicy Salmon and cucumber roll- cut into 8 pieces.Contains raw fish.
Rice, salmon, and seaweed. A sushi staple.
Beef marinated or glazed in a soy-based sauce.
Chicken marinated or glazed in a soy-based sauce.
Salmon marinated or glazed in a soy-based sauce.
Crispy fried tofu on a cabbage bed; topped with teriyaki sauce, sesame seeds, and green onion. Served with a side of rice.
Fried chicken covered in panko bread crumbs.
Grilled Hamachi Collarbone. Topped with sesame seeds and green onion and served with Ponzu sauce.Seved with rice and Miso soup.
California roll topped with 4 fresh fish and avocado. Raw. Gluten-free available.
Salmon and avocado roll topped with tuna, and tobiko. Raw. Gluten-free.
California roll topped with salmon. Raw. Gluten-free option is available.
Tempura shrimp, imitation crab, and cucumber; topped with seared salmon and scallop, and 4 types of tobiko, sweet soy glaze. Raw.
Spicy salmon and cucumber topped with salmon, lemon, and soy mustard sauce. Raw. Gluten-free option is available.
Tuna, cilantro, avocado, and cucumber topped with albacore, jalapeno, scallion, and garlic ponzu. Raw. Gluten-free option is available.
Bluefin tuna, salmon, albacore, crab, avocado, and kaiware; wrapped in cucumber; ponzu sauce. Raw. Gluten-free option is available.
Shrimp tempura roll topped with spicy tuna, sweet soy glaze, sweet chili aioli, and tobiko. Raw.
Spicy tuna and cucumber topped with hamachi, green onion, and house spicy sauce. Raw. Gluten-free.
Spicy salmon, cucumber, cilantro topped with hamachi, jalapeno, scallions, spicy mayo, and hot sauce. Raw. Gluten-free.
Tempura salmon and cucumber topped with spicy tuna, potato crunch, and masago, sweet soy glaze, and chili aioli. Raw.
Baked roll with tempura shrimp, crab salad cucumber, avocado; topped with baby lobster tail meat, masago, scallions, sweet soy glaze, and chili aioli. Served in flame.
Spicy tuna and tempura asparagus topped with panko fried hamachi, sweet soy glaze, chili aioli, and potato crunch. Raw.
Panko fried soft shell crab, gobo, cucumber topped with panko fried unagi, blk tobiko sweet soy glaze. Raw.
Shrimp tempura roll topped with unagi, avocado, and sweet soy glaze.
Unagi and cucumber topped with layered avocado, 3 kinds of tobiko, and sweet soy glaze. Raw.
Deep-fried roll with salmon, avocado, and cream cheese, sweet soy glaze, and sweet chili aioli.
Deep-fried roll with spicy tuna, spicy crab, avocado, and cream cheese; topped with jalapeno, sweet soy glaze, and sweet chili aioli.
Deep-fried with unagi, avocado, and cream cheese; topped with a sweet soy glaze.
Baked California roll topped with salmon, masago, green onion, sweet soy glaze. Raw.
California roll topped with baked salmon, tuna, and white fish, spicy mayo, sweet soy glaze, masago, and green onion.
Shrimp tempura roll topped with mango, unagi, sweet soy glaze, tobiko, and mango sauce. Raw.
Spicy tuna & cucumber topped with hamachi, jalapeno, lemon, yuzu ponzu, and house spicy sauce
Inside: spicy tuna, tempura shrimp, On top: salmon, mango, unagi sauce and mango sauce and yuzu tobiko
Shrimp/veggie tempura, rice, side salad, 1/2 California roll, and a choice of either chicken, beef, salmon (extra charge) teriyaki, or chicken katsu.
Chefs selection of freshest sashimi and sushi of the day, for those who want a taste of everything!
1 piece wild sockeye nigiri, 1 piece salmon nigiri, 1 piece salmon belly nigiri, 1 piece smoked salmon nigiri, 1 piece ikura nigiri, 2 pieces salmon sashimi, 6 pieces salmon roll, and salmon poke. Raw. Gluten-free.
Tuna roll, shrimp, and veggie tempura, rice, house salad, and a chef's selection of 4 pieces nigiri and a 5 pieces sashimi. Raw.
2 pieces toro sashimi, 1 piece chu-toro nigiri, 2 pieces salmon sashimi, 1 piece salmon nigiri, 1 piece wild sockeye salmon nigiri, 1 piece yellowtail nigiri, 6 pieces yellowtail roll, and tuna poke. Raw. Gluten-free.
Ginger tofu, 6 pieces vegetable roll, veggie tempura, rice, and house salad. Vegetarian friendly.
Chef's selection of 6 pieces nigiri and tuna roll. Raw. Gluten-free.
Chef's selection of 9 pieces nigiri and California roll. Raw. Gluten-free available.
4 seasonal veggie nigiri and 1 pc Inari, and vegetable roll. Vegetarian friendly. Gluten-free.
Fried noodle dish.
Fried noodle dish.
Fried noodle dish. Vegetarian friendly.
Stir-fried noodles with tofu, green and purple cabbage, broccoli, carrots, bean sprouts, and onion. Tossed in Yakisoba sauce, topped with sesame seeds and green onion.
Thick wheat flour noodles. Savory broth with shrimp tempura
3 pc veggie tempura with udon noodles and broth
Sweet shrimp. Raw. Gluten-free.
Salmon. Gluten-free.
Cooked octopus.
2 pieces of snow crab. Gluten-free.
Japanese red snapper. Raw. Gluten-free.
Creamy scallop.
Yellowtail. Raw. Gluten-free.
2 pieces of flying fish roe.
Egg omelette.
Premium fatty tuna. Raw. Gluten-free.
Medium fatty tuna. Raw. Gluten-free.
Squid. Raw. Gluten-free.
Longtail tuna. Raw. Gluten-free.
Mackerel. Raw. Gluten-free.
2 pieces of soybean curd.
Japanese scallop. Raw. Gluten-free.
Salmon roe. Raw.
Amberjack. Raw. Gluten-free.
Bluefin tuna. Raw. Gluten-free.
Cooked shrimp. Gluten-free.
2 pieces of spicy scallop. Raw. Gluten-free.
Fatty tuna & scallion Gunkan Maki style
Hamachi & scallion Gunkan Maki style
2 pc nigiri
Chef selection of 12 pieces of sashimi. Raw. Gluten-free.
Chef selection of 24 pieces of sashimi. Raw. Gluten-free.
Chef selection of 36 pieces of sashimi. Raw. Gluten-free.
Chef's selection of 5 pieces nigiri, 7 pieces sashimi, and tuna roll. Raw. Gluten-free.
Raw. Gluten-free.
Raw. Gluten-free.
Raw. Gluten-free.
Sushi bowl. Raw. Gluten-free.
Freshly sliced sashimi over veggies and rice. Served with spicy Gochujang sauce. Raw.
3 rolls (California, spicy tuna, rainbow), chef selection of 8 pieces nigiri sushi and 9 pieces sashimi. Raw. Gluten-free available. For 2 - 3 people.
4 rolls (spicy tuna, Oregon, spider, rainbow), chef's selection of 16 pieces nigiri sushi and 12 pieces sashimi. Raw. For 3 - 4 people.
Specialty Rolls
Sushi Boat A_togo
Sushi rolls
a variety of sushi
Red Dragon Roll
Kiss of Fire Roll
a variety of wine bottles
Mango Tango, Cherry Blossom Roll, Salmon Lover Roll, Lion King Roll, Negi Hama Roll
Omakase Box
Popcorn Lobster Roll
sushi, sushi and sashimi, sashimi, food
Blossom roll, caterpillar roll and tuna avocado..
Barcelona | Cape Town | Hong Kong | Boston
Sushi Boat B
sashimi, sushi, food, sushi and sashimi
drink
Little bomb; spicy tuna wrapped in avocado
Avocado Roll, Dragon Roll
Albacore Delight Roll
Bento Box $24
Barcelona | Cape Town | Hong Kong | Boston
Bad Boy Roll and Albacore Delight Roll
Delish fresh Sushi Boat B
Spicy Tuna Taco