Gangnam Teriyaki & Korean Cuisine

tangsuyuk is a little different that what i usually have - the batter is thinner, less chewy and has more seasoning. it was very good though! love the jjajangmyeon as well, has huge chunks of meat!restaurant is located in an apartment complex which is unusual but very nice area. service was fast and great. 100% will be back.

Place is super clean and the staff is super duper nice! Especially since the waitress offered us barley tea. I tipped extra because of her (she's American). But let's talk about the food. I think there's a ton of room for improvements (I've eaten a lot of solid traditional and non traditional Korean food) in the motherland. I also have worked as a recipe developer. Jjangmyun - black bean noodles 2/5: were cooked well, nice chunks of pork in it, noodles were cooked al dente and super perfect. My gripe? The sauce tasted like nothing. It lacked flavor, when I say this it does not lack black bean flavor, but alot of jjangmyun made has beef stock powder in it or some type of chicken stock powder. The sauce overall made the noodle dish semi boring to eat and pales in comparison to other Korean places serving this dish.Tangseyuk - fried pork 3/5: the pork cuts were large and easy to bite into. Very generous! My issue is the batter itself, I would suggest the owners make it less thin and add either 1 cup of cornstarch or potato starch to the batter. I say this because when it's served fresh it was nice for 1-2 bites but as we sat and ate our pork it quickly became less crispy and semi soggy due to poor batter formation. The dipping sauce served with the fried pork was also super bland and liquidy. Traditionally the sauce is very thick and sugary with hints of lemon. Please fix this (even the fried chicken sauce was better to pair with the fried pork). The sauce also made the pork even soggier. I'll probably stick to wok n guys or paiks for this dish.The fried whole chicken 3/5: they did a good job frying it but again when you compare it to authentic fried whole chicken in korea this lacked flavor. It needs to be brined a day before frying, this also gives the chicken its tenderness. The chicken was dry and kind of lacked any flavor. The chicken sauce they served with it was good but not good to complete or tie the dish together. They provide you with salt and pepper but it didn't really enhance anything. Would I return? Probably not anytime soon. I think though this place has a wonderful price point if you just want cheap easy Korean food.

Pretty good Korean food. The location was pretty strange, in an apartment/condo complex. I would come back before a hike or something since it can cause carb coma.

A casual spot for quick Korean dishes.The Jajangmyeon was rice and a little sweet. I loved how much meat and noodles they gave you. Very good price to portion ratio. Spicy Pork Bibimbap was refreshing. The Tangsuyuk was meaty but could have been crispier.Overall, a good spot for quick meals.

The service was very friendly and welcoming. Young man greeted us and the owner or front of house was helping us with the utensils hidden under the table. Family friendly environment and had a high chair for our party. Food was great overall but was slightly salty on the LA galbi. The kimpitang in our opinion was too saucy but overall had a lot going on but tasty. Noodles was perfect. Will come back to try other things!

Gangnam Teriyaki & Korean Cuisine offers a delightful taste of Korean comfort food with a cozy, if somewhat compact, setting. The Korean corn dog is a must-try--crispy on the outside and perfectly cheesy on the inside. The jajangmyeon, with its rich black bean sauce, is both savory and satisfying. The pork katsu is another highlight, with a crispy breading and juicy meat.The ambiance is clean and inviting, though the space is a bit small. There's some outdoor seating which is a nice touch for sunny days. Service is friendly and efficient, though you'll need to order at the cash register. Overall, it's a great spot for a quick, tasty meal with a welcoming vibe.

Went back a few more times since my first visit, still as good as the first time I went.

Sister restaurant to Gangnam BBQ, inside a the new West End District. Order at the counter, food brought out to your number. Fountain soft drinks and a couple Korean alcohol selections. Small inside and it packed with the lunch crowd quickly. A couple picnic tables with umbrellas outside in front is preferable on a sunny day.Noodles ~ chewy fun, cooked better than most. Jjamppong ~ soup was very spicy with the smokey flavored Korean red pepper, almost not enough soup being packed with noodles and a good amount of seafood.Jajangmyeon ~ great price at $12, tender cubes of meat, gooey good sauce, few sauteed vegetables.Fast casual Korean dining is the latest trend in PDX.

Another new Korean spot in the Beaverton area! This spot is in West End District apartments and offers casual Korean-Chinese fare and teriyaki menus. The prices are fairly reasonable for the portion, which is a plus. They were also playing K-pop on the TV, so another plus! We came during their first few weeks of opening, so it took a bit longer to order since the cashier was still figuring out the system. I got the Jjamppong and it came in a huge bowl. The broth was pretty flavorful and not too spicy, but there seemed to be much more soup than noodles and fillings. We also got the Yukjeon, which is sort of like a beef pancake. It came with a dipping sauce and some cabbage. The sauce was tangy and savory, so it complimented the pancake well. I want to come back and try even more dishes!

I found the greatest Korean restaurant that had real taste of Korean food since I came to the US. The restaurant was small, but it was really new and clean. The food (stir-fried jajangmyeon and tangsuyuk)was delicious at the restaurant. So, I ordered a fried rice to go. It was contained in the plastic box. Surprisingly, there was the aluminum foil covered in the box so that the hot food didn't contact the plastic directly. GL