G-Love

This place lived up to the hype for us!Was glad we had a reservation, and we were seated on the beautiful patio on a lovely, warm evening.The service was outstanding - attentive without being overbearing. Loved the way our plates were timed!Standouts were the fingerling potatoes, which were insanely delicious with the creme fraiche, the focaccia that almost looks like a donut, the bomba salad of my dreams, the crusted avocado that everyone loves, and the hangar steak that took it over the top.Can't wait to return!

Wanted to try a new place for my birthday dinner and glove was definitely a fun spot but maybe not a full 5 star experience! I didn't like either of the drinks I got - I probably just ordered wrong.. and our server seemed to be paying very close attention to the tables with what seemed like his friends or at least just some very smiley women. He was fine and nice enough but definitely noticed that he was more animated around the women.Other than that the food was pretty good, I think my favorite was the scallops or the pasta. The focaccia was a little disappointing - more like a garlicky cheese bun? And the beets were not really what I was expecting. Overall, fine experience! I would go back for drinks and snacks just because it's a fun environment. They also had a fun dessert sampler which was a great surprise!

G-Love really leads the way in fresh inspiring veggie centric dishes. Everything is so good when proteins are in a dish they help highlight all the flavors and really just make everything pop. Every time we go we can hardly choose, this most recent visit four of us chose to do their version of a chefs menu, it was incredible. So many amazing dishes we were glad we got to try them and many we would go back for alone but there are even more we didn't get to try. Cocktails were delicious and the wine list really matches the menu well.DO NOT MISS DESSERT!

First time at G Love and it was as good as everyone says! The food was delicious, drinks were delicious, and they had great non alcoholic drink options as well. The Crusty avocado was a big hit but a little pricy and a bit small as a shared bite. Everyone agreed that the scallop was the best dish of the evening. We also got a little dessert treat from the kitchen that was amazing! Poached pear dessert was also outstanding. Def will be back to try things as the menu changes! Super friendly staff too!

The food here was amazing. I love the beet salad. All the different flavors from every dish we order were absolutely incredible. I also love that they had a incredible Mail selection and I was introduced to a drink called DHOS black.

All in all 5 stars, although I had a couple food critiques.Service was attentive and pleasant. All the staff looked so cool and unfathomably hip. I wasn't sure how it would feel sitting in the heated covered patio, as sometimes it just feels cold and like you're out on the sidewalk. But at G-Love it was cozy. I also loved the natural light we got, allowing for a couple great food pics! Drinks were wonderful. I wound up choosing "Beginners Luck", a very elegant cocktail. It was effervescent and tasted of passionfruit. So good, and the beautiful coupe glass elevated it a notch. The server said all their food selections are meant to be shared, so I thought they'd be bigger than what they turned out being. All the same, it was fun choosing what to have, everything looked so whimsical and tempting. Our selections:*The Crusty Avocado with Ahi Tuna & Caviar*Ensalata Bomba with Quince Vinaigrette *Ravioli Quadrato with Ricotta & Lemon *Blackened Albacore with grilled apples & shimeji mushrooms*Fried Chicken with Avocado Ranch All of the dishes came out 1-by-1 and were indeed unique.The crusty avocado was my favorite. I loved everything about it. The salad was good too, and I liked that fresh edible flowers are used to garnish. The rest of the food had some errors in my opinion.1) The albacore was very sinewy which made the fish chewy instead of flaky or delicate. 2) The ravioli had good punchy lemon and Parmesan flavor but unfortunately the pasta wasn't as tender as I had hoped and was probably a little undercooked. 3) The fried chicken was a touch tough as well. It was plated too simply, which paled in comparison to the other intricate looking dishes on the table. Parking was a challenge in this neighborhood but it was a clean neighborhood and didn't seem sketchy or scary walking a couple blocks to the restaurant.I think I'll return again to try another round of items. I really appreciated the creativity put into their funky/fab menu and overall vibe.

Food was delicious. Love how the menu is veggie forward. The halibut was amazing. Drinks are unique and delicious. Service was ok as our waiter didn't check on us after everything was served. We sat on the patio which had heaters but it was pretty cold when the wind kicked up.

This is my second time to this restaurant and both times they did not disappoint. The restaurant itself is super cute and the service was great both times. The severs are very informative about the menu and amount of food that is fitting to the total of people. For the two of us we ordered four dishes with a drink and had a dessert and it was light, but perfect for us. Baby Bok Choi 7/10Ahi Tataki 10/10Ravioli Rosa 8/10Mushroom Dashi 20/10The Mushroom Dashi was AMAZING. Highly recommend.

Great spot for a date night, ambiance is good with seating indoors or outdoors. Definitely a shareables style with good flavors across the menu. We got everything from avocados to skewers.The crusty avocado was almost like a poke bowl without the carbs. The avocado is crusted with everything seasoning and the fish proportions were generous. The cauliflower was good, had a nice crisp burnt texture to them and the sauce added a great savory taste to the cauliflower. Our favorite dish was the skewers, ended up ordering 2 of each (got the scallops, mushrooms and pork). Each had great flavors and was very soft/tender.Although on the pricier side, would love to come back for the food. We were lucky to snag a table for 2 at the bar, otherwise we'd be waiting for awhile for a spot to open up.

Only reservation available was outdoor in heated area, which was totally fine - although there was no music outside but there was inside. Would have been better if there was.Quick service and super knowledgeable staff. I was unsure about a drink and the server explained it to me, thank gosh because I wouldn't have liked it! Mushrooms have a spicy element like a chili they didn't tell us about. I was fine with it but my friend cannot do spice at all, regardless it was really good!!Scallops were not good, fishy and one was pink like salmon?? Anyway, they took it off my bill. Gave us a free dessert, which was nice! It was delicious as well.