Frank's Noodle House

You get solid, dependable hand pulled noodles here. And other stuff, too.I usually go with the basics-veggies, chicken, medium hot. I once went with black beans and chicken on noodles and it was just too rich for my taste. So....back to the basics. They will add veggies and mix it up for you if you just ask and not too crowded.It is sadly not an accessible location for folks with mobility limitations.

If you love onions this is the place for you. I think 2 cups of onions in a $16 meal is a bit much.No rice. No noodles. Just a pile of onion and some beef. Thumbs down.

I had heard many good things from this place, so I was really excited to try them. Sadly my first time there was not what I thought it was going to be, and left super dissatisfied. I ordered the crab puff & the dumplings off the appetizers. The crab puffs were delicious even though they only 2 pieces out of the 4 I got had 2 little itty bitty pieces of crab, I would say they were cream cheese puffs. I still loved the flavor, they were very flavorful. I never got to taste the dumplings as they placed the plastic sauce container inside the box with the food. The food was obviously really hot and melting the container. It spilled all over my dumpling. I didn't feel comfortable eating them as they had been exposed plastic and weren't edible any more from the toxins the plastic lid released from the heat. Look at the poor lid! My co worker went with me to pick up my lunch and they were with me when I opened it. She looked confused and asked if my food was possibly heated in the microwave?I'm sorry not sorry for the low rating, but this really makes me wonder how many times this has happened to others. Sadly they still ate the food not knowing how harmful those chemicals from the melted plastic can be to their health.

First time getting food from Franks and we had it delivered. We ordered the Fresh Salad Rolls, Mongolian beef, Stir fried noodles with chicken, Shanghai Baby Bok Choy and Handmade Dumplings. The food was ready and delivered on time. The salad rolls were pretty simplistic and plain, I'd order something else in the future. The handmade dumplings were really good especially with the dipping sauce. The bok choy was excellent! Cooked perfectly and the sauce was delicious. The Mongolian beef was also really good. The beef was tender and the vegetables were sweet and flavorful. The stir fried noodles was the dish I had been craving. The fresh hand pulled noodles were great. The chicken was tender. The portions on the main dishes were good sized and I was not disappointed.

Yum this place is amazing. If you like food you should give it a try. Limited street parking is the one down fall to this restaurant being tiny with ten neatly stacked tables. Light classical music played in the background. Wife had the general Tso and I had mild spice beef noodles made with in house fresh noodles. Service is great nice lady keep our table happy.

So it's a house. Like somebody's actual home. Remember living in one of thise before renting for the rest of your life? Now you too can recreate the idyllic wonder that comes with eating in a living room with a startling but charming atmosphere.Foodwise it's hard to go wrong with the noodles. Good spice level, mindful use of celery, and the springy and chewable texture you can expect from well made hand pulled noodles. I've also had the fried rice which was absolutely fair but nothing insane.I personally cannot get enough of the ambience. It's cool, confusing, clean, and comfy. The accolades mounted on the wall are hung with pride; my favorite being from Mayor Fieri himself.This place gets a big recommendation from me and is best experienced in person. If you're lucky you'll see Frank himself

Small restaurant with fast service and very good food. A local recommended this place and I'm glad I listened!

Franks noodle house in the Lloyd district used to be a great spot, but since being on DDD the quality has gone down the noodle aren't as soft and chewy and the sauce is way greasier, maybe the new location where the owner now works is the place to go? I will give the new location a try, but I don't think I'll be stopping here anymore.

I heard raving reviews about this spot on Tiktok, but didn't even know that Guy Fieri had been here until I walked into the shop and saw him on the wall. The restaurant itself is pretty small--seemingly a home-turned-restaurant. Definitely gives off the vibe of an establishment with a history though haha.We ordered three items on the menu: black bean noodles, stir-fried squid, and the baby bok choy. Everything came out pretty fast. Although the food was good, it felt like it was a bit on the blander side and I wish there was just a bit more flavor. Overall, although it was good, I feel like it is a bit hyped up and you could find better food for the same price.

I love this place. Down home Asian comfort food. Handmade noodles and your choice of spice on most dishes. It's a rustic little craftsman home with minimal effort to the inside (let's face it, the food is worth it!). The service is fast and very Portland, so don't expect high end uniforms or fancy clothing!! You are definitely here for the food! Pictured are the handmade dumplings and kung pow chicken with noodles. The sauce with the dumplings was delicious and the kung pow (I ordered mild) had great flavor and I had enough leftovers to get extra noodles to take home for a second meal!