Frank's Noodle House - Beaverton

We were out on this side of town and decided to give this Portland landmark a try. The noodles are good-adjustable spice which I loved! Nice portions for the price. So fresh The servers bring cold bottles of water; which is great! They replace the bottle as needed. I loved the large bowl of egg drop soup. Nice rich broth.It's a bit pricey but a nice experience.

Been here many times over the years and it was usually good. Our meal at lunch today was horrible. I had the pork belly noodles. The noodles were dry and chewy/mealy. The pork belly was overcooked and dried out. My grandkids and wife got the orange chicken. The noodles in this dish were moist and what I expect at Franks. However, the orange chicken was way over done and the chicken was hard and stringy. I gave the person who looked to be in charge feedback on the meal and all I got in response was literally, "oh, sorry" and the she walked away. What a disappointment for a meal that cost $90 for 4 people.

This is a no frills spot. We got the black bean pulled noodles which were really good and had great texture and general tso's chicken. The restaurant was clean and the service was prompt. We will return and try other items on the menu

We love Frank's Noodle House & it's a must try when you're in town! We have ate at the Portland location and our first time at the Beaverton location. Service was friendly, food came out fresh & fast! Compared to the Portland location, Beaverton is larger, cleaner, more modern, plenty of parking versus street parking. We ordered the chicken fried rice, hand pulled noodles with shrimp, garlic bok choy and the pork dumplings. Every single dish was delicious and makes you want to eat more! Some of the best fried rice I have ever had. The taste level of the food is same as Portland. You cant go wrong with either location. We will come back again when we are in town next time!

Oh my godddds the noodles! The hand pulled chewy umami goodness with absolutely perfect texture. I'm in love.I ate in and had the Dan Dan noodles which comes with ground pork and veggies. My friend ordered the Kung Pao tofu, which was somehow perfectly crispy on the outside and yet the center melted in your mouth. I've never had crispy tofu that wasn't dry in the middle. They have a ton of dishes which are meats mixed with hearty servings of vegetables, so I didn't leave feeling bloated and gross. I had some Szechuan green beans and pork with cabbage on the side. Everything was delicious, and I'm looking forward to my leftovers.

The food was so good I forgot to take pictures!!! Their portions are HUGE and can feed 2-3 people. To start their spring rolls are some of the best I have ever had. The flavor was on-par and the fresh vegetables shinned. The chicken noodles were soft, tender, and full of flavor. They are very kind and efficient and quick in the service aspect. There were lots of regulars in attendance and I can tell why! One thing that really stood out to me here was the open kitchen window where you can see them needing and forming the noddle dough! Such a fun place to go for a quick family dinner, date night, or just a stop in for a local gem!

Meh!! Theres far better noodles in Portland this isnt one of them i expected better cause of a friend recommendating me there im never listening to them again

We ordered the Mongolian beef, the dan dan noodles, and the tofu handpulled noodles. They were all tasty. However. the Mongolian beef was a tad too salty, and the onions were a bit undercooked. We really liked the noodles themselves. They definitely tasted handmade. The portion sizes for the Mongolian beef and the dan dan noodles were on the small size, especially for the price.

Nice and welcoming service, lots of seating.mediocre and felt like the food quality could improve more, flavorful but there was no "wok" or "firey" taste in the food. even the signature stirfry noodles were a bit too hard to chew.This is going to be a bit more honest than some would prefer: General Tsos chicken was not good, i've eaten many in my lifetime including my own family's cooking as they're chefs so I am very picky when it comes to eating stirfry dishes or anything deep fried.The chicken pieces were not all fresh melt battered and the batter itself did not adhere to the meat so when you bit into it, it was disappointing. When sauce gets poured over it also soaks in the grease and the batter since it wasn't freshly whipped up and tasted like dated oil. Broccoli pieces were literally cold like it was just for plating and not for eating with the rest of the entree. Overall would not recommend any of the similar like deep fried/battered meat dishes with sauce drenched over.salted pepper squid was alright, calamari style with ring cuts, not your traditional salted pepper squid at most Chinese/Vietnamese authentic cuisine. So much hype about this place, felt very disappointed in the quality and freshness of the food. Perhaps their first opened location in DT Portland is more popular. Will give that place a try also. I would've given this place 3.5 star if i could but would've docked off that 0.5 star also because they offered tea or water and i chose hot tea, it's $2 and they never informed me. I felt like so many other Chinese restaurants offer hot tea and water complementary to dining in, it should've at least been an informed decision no matter the amount of additional cost.

Not impressed at all. Noddles are too doughy not much flavor and the pork belly wasn't really pork belly. No fat on it. The dumplings were tiny and not flavorful and I paid $30! Not worth it. Sorry