Fortune BBQ Noodle House

Best roast pork around Portland town! Roast duck is freshly made and delicious as well. We've eaten here twice: 1) ordered empress chicken with dry egg noodles (no broth but soup on the side) 2) ordered roast pork on the side with ho fun. Customer service is great and food comes fast. They have tea and water and you can self serve after you finish your cup. Reason not giving 5 stars - pls note that with Cantonese food I'm extremely picky. The egg noodles can be made a little more al dente and the oyster sauce on top of it is too sweet for my liking. Also, if you order a noodle with a roast meat, they should give at least a few veggies. You would have order that separately otherwise. Lastly, the ho fun is good but can be cut a little thinner and is a bit too doughy. I love their roast meats so I'll definitely be coming back a lot for that, but otherwise, my egg noodle and ho fun preferences are still for Kenny's Noodles.

They're the closest thing to a San Francisco Chinese barbeque restaurant in Portland, which is a high standard. Their duck is pretty good and their barbeque pork is pretty good. I would ding them in two areas. Their won ton mein lacks the slightly snap texture and duck and pork over rice has a soy sauce over the rice and not purely the duck or pork drippings.Overall, though, fairly good. I look forward to trying out their other dishes.

No frills, mostly to-go, a few tables to sit at.A repeat customer for piping hot, big bowl, handmade dumplings & egg noodle soup.Consistent tasty broth. Slurp away. Soft spoken friendly service always by the lone waitress.The door is always cracked open, so it could feel a bit chilly inside. Just a couple spots for parking but you can park along the side of the street.

Fortune bbq is a great local spot that should definitely be on your radar. Very traditional Chinese cuisine. Friendly, attentive staff, and clean place. The whole duck was juicy, flavorful and a great value. Bbq pork buns were soft and tasty (pro tip, put duck in them). Also recommend the Chinese broccoli in addition to the duck with wide flat noodles. Fresh tea was also a nice touch. Highly recommend!

We just finished an underwhelming meal at Portland's latest pan-Asian fusion a few blocks away and were STILL hungry.Fortune Noodle was much better than expected, the Won Ton soup was excellent and great value. And the Congee was one of the better versions I've had in Portland.Surprisingly, service was very positive, not the usually stoic you experience at like venues.I look forward to return visits.

This is the first time I was able to go to this restaurant. I was excited to check it out as I heard from friends and family that the roast pork was very good. How good can it be? Usually most of the roast pork from other restaurants are dry and the coveted skin is not crunchy. I went to Fortune BBQ on a weekday shortly before lunch and there was a line. I asked for two pounds of the roast pork. I was surprised that the roast pork which normally is a whole roast pig was only just the pork belly! The pork belly is a prized cut and the fact that they sold only the belly portion pretty much guaranteed a juicy pork with a crunchy skin. They also have a wide variety of noodle soups, dry noodle with veggie with your choice of protein such as beef brisket, roasted duck, BBQ pork, BBQ pork sparerib, ginger marinated chicken and even cod fish noodle w/veggie. They also have the tried and true congee with preserved egg and pork as well as other kinds of congee. If you're looking for the best Chinese barbecue, check out Fortune BBQ Noodle House.

I came here right after their grand opening and tried the duck wonton noodle soup. I love everything about and have been wanting to come back ever since. I was finally able to come again yesterday. However, my experience this time left me very disappointed. I arrived at 12:15pm on a Sunday and ordered wonton soup and half duck to go. After I paid I was told there were out of roast duck and it will be a 20 mins wait. So I had the wonton soup while waiting. The wonton soup was ok. Not as flavorful as I remembered, but not bad either. It took about 35 minutes for my duck to be ready. When I finally got to eat the duck later, I was more than disappointed. The duck has almost no meat - just bones and fat. I hope this is an one-off not that the quality has gone down.

Really enjoyed the Roasted Duck Wonton Noodle Soup. The duck has bones in it, but the broth was nice and flavorful and everything tasted yummy.

Came here on a Friday at 2:50pm and they were all eating dinner up front. They said they were closed. Google business hours says they are open on Fridays until 9:30am to 7:00pm. Very sad and misleading. Came back the next day and ordered their roasted pork with the crispy skin. It's now $18 a pound. Which is very different than their previous pricing of $15 a pound. I think they do a good job roasting the pork it as it is very crispy, but it's super salty after two pieces. I drank so much water. It could definitely use a bit more five spice and way less salt. I know salt is used during the curing process to get the skin crispy but feel it should be scraped off better. The actual marinade for the pork meat itself is lacking, it doesn't have much flavoring other than salt. So I feel they could improve on this. Overall I likely won't order the roasted pork here, the duck looked good so maybe I'll give that a try next time. But I'm sticking with my tried and true bbq pork place on division (by pcc) next to the Chinese mart. Expect a ton of their workers to just sit in the lobby and eat their lunch (family meals) so don't be shocked when you walk in!

i think this place might be "too authentic" for my tastes. i can see why someone would like it, but whatever the broth is made out of, tis not for me. which is a shame, because this sort of noodle dish with some hot soup and some accoutrements is exactly my jam. the pork was good, wontons were fine, noodle texture was good. but the soup... sigh, not for me. some combination of too much star anise with something else or something something just didn't do it for me. but i can see why people like it, don't get me wrong. maybe my tastebuds are too "unadventurously american" after all. definitely doesn't fit the flavor profile for my 9yo daughter.