Double Mountain

Five stars because they make "good" pizza and they have the "BEST" staff. It is 8:15ish on a Sunday night....go to Double Mountain.......we had out of town guests and everyone enjoyed the pizza and spinach salad.Heather did an awesome job assisting me serving a cold glass of "red" ale and perfect pizzas along with a spinach salad."Double Mountain". Adds to the character of our great Woodstock neighborhood..Thank you..Matt

Visiting Portland and this is the go to pizza place. We picked up yet I've been told the brewery is fun with many choices and great atmosphere. We added garlic and fresh basil slivers to the plain, and the Buffy was a wonderful mix of sweet peppers and savory olives. The pies comeIn two sizes and the crust was firm so no slices drooped. The crust could hold its toppings! The staff is friendly and pick up is easy. I'd certainly go back to try a few more items and a beer!

I have had Double Mountain in the past but I haven't delved into this particular location. Steve and I got their very refreshing and solid Kölsch beer. Being very light bodied which we can always appreciate. Flavor features to find with this beer is clean and sweet. It also goes down very smooth which we can appreciate as that is a typical preference of ours as well when enjoying beers on the lighter side.

Great cheese bread, salad and beers. Did not like the mac & cheese, a bit sour. Pizza pretty good. Service fair.

This spot has a great look and food that matches. Their interior is well designed and - according to my grandmother - a recent update. There is a great variety of seating and the space is open and well lit.The food was solid. My family got the pizza and I got the turkey sandwich. Both were great. The standout was the house-made root beer that everyone got.The service was great and they checked in on use often.Overall this is a solid spot to check out if you're in the area.

Fantastic brews! So good that I had to order some bottles to go. Service was awesome. Our order was taken promptly, set up with condiments and silverware, food came out timely. A real chill and relaxed setting to enjoy some beers. The sandwich wasn't my favorite but I was there for the brews which exceeded expectations so no complaints.

I usually don't go out of my way to order pizza (I know, weird), but their Truffle Shuffle pizza was calling my name. I added chicken to it and it was perfection! Great crust, the truffle wasn't too overpowering, the chicken was nicely done. Pair it with their ranch and I'm hooked. The service was super prompt and patient. We ordered a couple of their barrel aged sours and it was soooo good that we had to order a couple of bottles to go. Our server was very helpful in choosing which drinks we'd like. The place is huge so plenty of seating for larger parties.

Sunday Farmer's Market on Woodstock visit thus the outdoor tables were in hot demand on a 80° day. Indoor a/c was pleasant with lots of wooden tables, beautiful long bar, and a bottle shop for To-Go sales.CT style pizza First timer so no other comparisons here. The menu says it's a thin pie blasted to blackish char in 700° oven. It was all of that but found by my 3rd slice its crisper bottom had gone soft, maybe because it's so thin. Crust was still in good shape though, chewy with a bit of crisp left. House sausage was spectacular with just enough fennel and medium fine grind that gets the right mouth feel. Mushrooms definitely visible were very thinly sliced and scattering of red onions made for a delicious pie. Sauce had a hint of zest and didn't overpower Started with some greens.. and it was A Big Greek Salad for $11 but Light spring greens and a very light balsamic but prefer more crisp for texture (romaine, iceberg, green) + more tomatoes & olives. Their ginger ale had pretty good ginger spice for an ale vs Beer. The added Hops for bitterness, 20 IBU is a definite winner and helps temp the Honey sweetness, still sweet but not as much as a regular soda. Would love a low sugar varietal akin to a Kombucha. Just $4 for a beautiful mug full that boasts a frothy head on arrival, a unique characteristic of DM's house ginger ale. Server was attentive and helped us select an IPA that worked, giving us several samples ... Shoulda noted it after much sampling lol. Cheers to Double Mountain for breaking CT pies with us, without an East Coast commute ;D

We came here on a Wednesday night and were surprised to find it packed - probably overflow from Labor Day weekend!For starters, we got the chips and pico and for mains we got the Heirloom pizza. The starters were not super impressive and didn't seem made in-house, but that's on us for ordering it. The pizza was definitely special - with a pesto base and huge slices of tomatoes on top. This was something I hadn't seen or had before, so I was a bit skeptical based on looks. That being said, it tasted amazing! It was fresh, not super heavy or cheesy, and VERY crispy (I personally like it this way, but if you are not a fan of crispy, be sure to tell your server as their menu mentions that they char their pizza a bit more than average). We got two beers to go as well (humongous and relatively cheap), which I found nice and convenient. Overall, a great place to check out if you're in Hood River :-)

Had the Sausage, Onion and Mushroom pizza along with cheese bread and caesar salad. Also tried the Jiro Japanese Lager. All were excellent!