Okay let me first say I haven't YET been to Dirty Lettuce because I don't eat fried food. It makes me feel awful so I just don't eat it. Well it was my husband's birthday and it was his choice so I went in ALL the way. While we all got situated and checked out the menu, my kids and I perused the shopping. There is swag for the restaurant, then ALL sorts of cut vegan things like stickers and paintings and necklaces. Then hot sauces, nut mixes, niche chocolate. Then you've got Dirty Lettuce's chicken that's frozen to take home and cook. You've got Doe Donuts frozen ice cream sandwiches to take home! Ice Queen PDX frozen treats to choose from. And my favorite vegan cheeses, Cultured Kindness wheels to buy!So...the food!!! We got LOTS of chicken!! The batter and crunch is unmatched for what I've had that's vegan. Really good flavor and it's made with seitan. The fried pickles were EPIC. They were totally perfect. Their ranch was also EPIC. It's thicker than what I've had before and super dilly. I loved it and I really don't like ranch at all so that's a huge compliment. My son was SO tired between us having time change from EST to PST and not really having any food but breakfast by 6pm EST/3 pm when we were eating. So he didn't want any food. BUT I used our air fryer to reheat the chicken for him, and his fries and he ate ALL of it and said it was amazing. My daughter loved her original Chicken sandwich and my carnivore mom said EVERYTHING was really good. My son even asked for the rest of the leftovers today for lunch. My husband has loved DL since it opened. Before it got "Best Soul Food 2022" from the Veg News awards!!! And yes. Well deserved. The staff was incredibly friendly and engaging. The owner (?) Who took our orders and chatted with my daughter and I was REALLY cool. Especially after having been to an all vegan spot earlier in the week who treated my kids like pariahs, he was talking to her. He asked if she liked to cook and they had a talk about favorite foods and things to cook. Then he told her that she should try making taco meat with TVP! We hadn't done that so I said I'll have to do that too. And I shared how I recently had my mind blown by an Instagram vegan who simply used a grater and shredded tofu for tacos. I said now I have TWO new things we have to try. But to ME, as a mom, the thing that he said that got me was "do you like to cook?" And she said "yes, I love cooking." Then he said "I knew it. I recognize other chefs." Okay y'all won me over completely. If you want pretentious food or need a fancy atmosphere, maybe it's not for you. But if you want a DOWN SOUTH true SOUL food, in a cozy atmosphere that feels like you're with friends, then DL is you place!!!
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