DesiPDX

Kalonji Kale Keema Plate

Ground Oregon lamb and kale in a rich tomato and butternut squash-based sauce.

Masala Pulled Pork Plate

Tamarind and ginger braised pulled pork, curry confit onions, crispy chickpeas.

Methi Mirchi Shrimp Plate

Fenugreek marinated shrimp, stir-fried with pumpkin seeds, curry leaf, and chili pepper.

Tandoori Tempeh Plate

Locally made squirrel and crow chickpea and quinoa tempeh in a smokey coconut milk-based sauce.

Vegan Thali Platter

Plate with both seasonal dahl and tandoori tempeh curry.

Veggie Thali Platter

This is the same as our vegan platter with the addition of our seasonal yogurt raita. Vegetarian.

Golden Milk Ladoo

2 pieces per order. Vegan coconut milk, turmeric, and black pepper fudge.

Side of Masala Pulled Pork

Curry dish that has been seasoned with masala.

Side of Kalonji Kale Keema

Side of Seasonal Dahl

Side of Tumeric Mustard

Side of Basmati Rice

Side of Seasonal Yogurt Raita

Side of Tandoori Tempeh Curry

Roasted and marinated.

A-la-Carte Shrimp

Shell fish.