Dame

Chocolate Cake

Chocolate Cake, Graham Crumbs, Vanilla Ice Cream

Ricotta Donuts

Fluffy bite sized donuts with powdered sugar and lemon curd.

Arndorfer Strasser Weinberge (white)

Arndorfer Gruner Veltliner Strasser Weinberge Niederosterreich, Austria Gruner Veltliner Strasser Weinberge means the "vineyards' in 'Strass", the fruit for this wine is selected from three of Martin's vineyards in the village. The wine is a showcase for the typical characteristics of the variety and vineyard soils around the village... In Martin's words, it is a wine that 'makes you happy'! Gruner is typically a variety that does not see any wood in its aging and/or fermentation, and here Martin adds just a 'whisper' with the percentage he ages in old used barrels to soften a touch Gruner's incredibly natural acidity. Martin also uses Steel barrels to age parts of this wine which change the relationship of the lees to wine ratio. Once again Martin manifesting his great passion, curiosity and creativity and always finding new and innovative ways to vinify this historical and regionally important variety. -- Indie Wineries

Brand Weissburgunder (white)

Pfalz, Germany Weissburgunder (Pinot Blanc) 1 Liter bottle Brand brothers -- Daniel and Jonas Younger vines (5-20 years) for Liters, for other cuvees vines are between 20-80 years old Vineyard work: Certified organic since vintage 2017. In the vineyards, they will only spray low amounts of copper and sulfur. They are also practicing biodynamics in the vineyard and use assorted soaps, oils, herbs and teas on the vines.

Riberach Parenthese (skin contact/orange)

Son of Man Sagardo Cider Bottle Shop

Stoka Teran Rose (rose)

Fresh, zero maceration, and gets its color from the addition of a little Cabernet Sauvignon and Merlot to the Teran. We brought in a little to help fill a container years ago and it's become a small lot favorite even since. Sour cherries, watermelon, and a hint of the bloodiness that's common with Teran. -- Danch & Granger

Domaine des Pothiers Granit Rose

Winery: Domaine des Pothiers Vigneron(s): George & Romain Pairs Varietal: Gamay Region: Cote Roannaise, Loire, France Soil: free draining red, pink and occasionally white granite, with particles that can range from the size of a grain of sand through to large fragments of rock flecked with veins of quartz. Vinification/ Maturation/ Vineyard/ Winemaking Info: biodynamic farming with vines trained cordon de royat (short cutting) all manual plowing with grass growing between the rows, manual, debudding, leaf management as well as harvesting and sorting, saignee rose with low temperature fermentation 5-8 months in stainless Completely natural - native yeast only no additives, no enzymes, no SO2 before or during fermentation, no fining, no filtration Tasting Notes: red plum, ripe raspberries with some white flowers, strong mineral backbone balances with a strong vein of acidity -- Owen Kotler Selections

Fossil & Fawn Skin Contact Pinot Gris (orange)

Willamette Valley, OR skin contact Pinot Gris

Hundred Suns 'Old Eight Cut' Chardonnay(white)

Hundred Suns 'Old Eight Cut' Chardonnay 2019 Willamette Valley, OR This bottling is Hundred Suns Wine's first vintage producing Chardonnay. Grapes were sourced from two organically farmed vineyards in the Eola-Hills. Bracken Vineyard sits between 630-730 feet on volcanic soils (Nekia, Ritner, Witzel and Jory) of varying depths. Koosah is a stunning high-elevation site perched at 1,000 feet. Both lots were whole cluster pressed in to 500 liter neutral puncheons. Slow natural fermentations and 11 months sur lee aging produced a wine with bright acid, stone fruit, and floral aromatics. -- Hundred Suns Wine

Riberach Rose

Winery: Domaine Riberach Winemaker: Jean-Michel, Patrick, Moritz, Luc & Guilhem Varietal: Grenache/ Syrah Region: Languedoc-Roussillon Soil: granite & brown schist Sulfur added at bottling: 14mg/L 25 year old vines meters altitude in the Pyrenean foothills no pesticides or herbicides allowed the aim is preserve the natural biodiversity native yeast & spontaneous fermentation no additives unfined & unfiltered Tasting Notes soft red fruit - ripe strawberries & red currants vibrant & fresh with floral notes wonderfully balanced with soft tannins & acidity -- Owen Kotler Selections

La Staffa Mai Sentito (sparkling)

La Staffa 'Mai Sentito' (pet nat) Mai Sentito = "never heard" (as in I've never heard of sparkling Verdicchio) Vigneron: Riccardo Baldi Varietal: Verdicchio...means 'little green one' and refers to the slight green/yellow hue that wines made from the grape rather than the grapes themselves which are golden in color Likely indigenous to the Marche with records of cultivation dating back to the 14th century - likely related to Greco and Trebbiano Vineyard/ Winemaking Info: Organically and biodynamically (not certified) never any pesticides and herbicides in the vineyard non-interventionist techniques in his winemaking Grown at 1300 feet above sea level (an altitude that preserves acidity in the grapes) Limestone-rich clay soil at 1300 feet above sea level Hand-harvested into small boxes then pressed immediately fermented in concrete tanks for 20 days Aged on fine lees for 4 months Secondary fermentation in bottle Tasting Notes: ripe golden delicious apples, hints of candied gi

Filipa Pato '3B' (sparkling rose)

Filipa Pato '3B' sparkling rose Bairrada, Portugal Filipa Pato's fresh brut rose made from a blend of Bairrada's native grapes Baga (red) and Bical (white).

Domaine de la Realtiere Cul-Sec (red)

Domaine de la Realtiere Cul-Sec! 2019 Carignan, Syrah Coteaux d'Aix en Provence, France The domaine of Realtiere is located between Jouques and Rians, in a place that is still wild Provence. Nestled at the foot of the Vautubiere, Realtiere faces the Sainte Victoire mountain and bordered by the sunken canal de Provence. The vineyards cover eight hectares in the appellation "Coteaux d'Aix en Provence" on clay-limestone soil. They are surrounded by an olive grove and a forest of oaks & pines that combines all the scents of Provence. The vines enjoys a southern exposure, and an exceptional microclimate. When Pierre's father, Jean Louis Michelland moved to Coteaux d'Aix-en-Provence in 1994, he wanted to honor the traditional farming practices and the terrior of this wild place. And so he never used pesticides, weed killers or any other chemical manipulations in the farm, vineyard or winery. In 2001, Jean Louis died in a tragic accident working the land. Surrounded by friends and like-mi

Domaine L'Astre Pelroge (red)

Domaine L'Astre Pelroge Vigneron: Aude Duval & Sylvain Ohayon Merlot & Cabernet Sauvignon Region: Port-Sainte-Foy-et-Ponchapt, Dordogne in SW France - between the Loire Valley and Pyrenees mountains 80 kilometers east of the town of Bourdeaux Soil Type: clay-limestone soil Age of vines: average 35 years Vinification/ Maturation/ Vineyard/ Winemaking Info: located on a hillside 80 meters above the Dordogne valley with the forest protecting the vineyard vines are planted very dense at about 5000 vines per hectar biodynamic in the vineyard & in the cellar native yeast direct pressing short maceration fermentation in steel tanks 15% of the merlot is whole bunch fermented aged in old barrels (7-8 years) for 6 months sulfite free Tasting Notes: bright ruby color with a clarity I find in naturally made wines red plums, bing cherries & hints of night blossoms spices complement the mint notes & tannins of the Cabernet Sauvignon tannins and acidity play nicely leaving me wanti