Chang's Mongolian Grill

I was leaning toward 2, but will give this place 3 stars. We used to have a few locations in Seattle and it wasn't uncommon to have a 5 star meal. On rare occasion, the sauces might be watered down, but when you hit the bar a second time, you know to double up on your ladles. We ended here after the main place we wanted to try was closed. The food was ok, but not nearly as good as I remember. The hot and sour soup didn't taste like chicken stock, it was a weak pepper broth and not good. The bar had everything I liked and everything looked fresh and crisp and the price was also fair. The sauces were not as rich as I like, but I was able to make a respectable plate. That said, I'm used to 5-star Changs and this was about 2.5Everybody was nice and our hostest was a near dead ringer for Zendeya, but again, I was not impressed with my food

Very delicious, fresh , clean and staff are so nice dine in or take out. The only thing is a bummer they close between lunch and dinner

It's ok. One of my favorite places to go is HuHot, and so my expectations for mongolian grills are high because of HuHot. But, going to Chang's was a rather disappointment, mainly because of the lack of sauce variety. Chang's only had the basic of the basic: Soy Sauce, Oyster sauce, sugar water, salt water, garlic oil, chili oil, vinegar, and like a couple more. And they were all super watered down so trying to figure out how many ladles to put in was difficult. But there were no sauces savory, spicy, or sweet enough to cook yourself a good dish. And everyone I saw just put teriyaki glaze or chili garlic sauce after it was cooked, having all the sauces they put in before meaningless. But I understand that since there weren't enough sauce to begin with anyway.At least the variety of ingredients was nice. They even had lamb, which I love. That is what gets my approval, the amount of veggies and variety of meat. Salmon, shrimp, tilapia to name a few of the stuff available.Don't get the hot and sour. Very overpowering and not pleasant. The egg drop is ok, just out a bit of salt in it and it'll be fine. The crepe is not what you expect. They give you 4 sheets of edible sheets that have no flavor. I guess you get your dish cooked and wrap the cooked stuff inside? I did it once, not too bad, but the wrap material wasn't great.People there were very nice. Cook was very fun to talk to. At the end, they'll give you a nice soft serve.

This is a great little spot. The veggie and sauce selection have a nice variety. The service was quick and we had a short like for getting our food cooked. It's exactly what I'd expect for Mongolian bbq and the price was reasonable.

Unapologetically love Changs Mongolian Grill's. Went to this location over the summer and the service was great, the facility was clean and the food was amazing as ever. Take some cash to tip the cooks, they appreciate it and often show their appreciation in unique ways. :)My kids are older now and were able to appreciate the wonderment that is a Changs Mongolian grill. Please come back to the Seattle area!

Had lunch here yesterday with my daughter 45 minutes later could not be on the toilet any quicker, not sure what happen but definitely did not settle:/

My daughter's favorite restaurant. Quite "Chinese" taste！I would recommand my Chinese to go there if they miss the curison of their hometown.

I enjoy this place. It's a little lacking in decor but the whole process of dishing up your own stir fry more than makes up for it. There is a good assortment of ingredients to use for your final creation. The chef cooks up your dish as you watch, doing little spins for your amusement.

Five stars bit most of the credit goes to me for picking the perfect ingredients, sauces and toppings. The staff is friendly but the height of the interaction is the drink order. The grill master did a fantastic job of stirring masterpiece and ensuring my selections were properly cooked. The interior is a bit 1989 but that's likely when Mongolian grills were the hot new thing. The experience is what you're it do bring an open mind, empty stomach and good friends.

Eh. We got here around 5:30. Super early and it wasn't crowded yet. People trickled in after that. It had been years (15ish) since I've been to a Mongolian BBQ. I remember it being somewhat fancy at the one I went to previously (different company). So I was a little surprised when I came in here and they referred to it as a buffet. I guess I didn't feel that way in Denver when I went so long ago. The produce and meats all looked fine. Nothing old or scary looking. Then we got to the sauces. Man, I remembered there being a TON of fun sauces and flavors at the other one. This one had soy sauce, hot oil, sesame, sugar, salt and lime. That's about it. I added a good amount and proceeded to get my food cooked. It was cooked but felt like it wasn't cooked enough. All the veggies were still pretty raw. It was completely devoid of flavor. It was so incredibly bland. Thinking we didn't add enough sauces, we went back and tried again with a smaller load but more sauce. Nope. Nada. Zero flavor. We were incredibly disappointed. It just wasn't good. I dislike leaving reviews like this, but we won't be back.