Casa Colima Mexican Restaurant

Food- standard chips & salsa which were good. Ordered the queso dip which was really good! You kinda have to eat it pretty quick otherwise it starts to thicken but overall it was good. Nacho Supremos- these were pretty good. There was a pretty decent amount of ingredients on the nachos. We had beef, they were good!Quesadilla- this was good as well. We got chicken- it was alright. I'm not a huge fan of chicken in my Mexican food- more of a steak person. Service: our server was great. Super accommodating with our party of 6. They were pretty fast too. We hardly had a wait time. Ambiance- it's a decent styled restaurant. We sat in a booth with chairs too.I'd go back.

We were at New Season and wanted to try dinner nearby and saw this place. Pretty crowded on a Sunday night. Vibrant decor and fun ambiance. I got the Molcajete Mexicano. Basically a supreme fajita setup, not a bad thing. All of the meats. Carne asada, shrimp, chicken, chorizo. A jalapeno (full spicy), onions, cactus, Mexican cheese and more. I thought it was pretty solid. Very nice grilled meats in the stone bowl.Carnitas tacos were tender and moist, well received by wife.Drinks were way too sweet. I got the mezcal tamarind drink and wife got a fancy margarita.Kid / family friendly. Solid, nice setup. I lived in Texas for 5 years, so you can say I'm a little picky. I wanted to find reasons to say less than 4, but can't really. So we'll have to come back, lol.

I can't say enough about this place!!! The staff is always extremely sweet and helpful and the food!!! Let me tell you about the food! I've tried several different dishes here and each one has me coming back for more!! It can be so hard to find REAL AUTHENTIC Mexican food in the area but Casa Colima has me wondering if my Abuela is secretly back there cooking for me! Love it here!

The food at this location is just not anywhere near as good as it is at the Vancouver location. While service is prompt and attentive, it was very disappointing that the chips are only served with salsa, and not salsa and bean dip like the Vancouver location serves. I got my favorite (pork carnitas chimichanga, wet style), and there was a LOT of gristle and fat in it. I've never experienced that at the Vancouver location. We also got the taquitos appetizer, and it was just not as flavorful as the Vancouver location.I was also excited to see various aquas frescas available, but they were out of both varieties I and my dining companion wanted. They were also out of my dining companion's first entree choice, so that was another disappointment.The ambiance is great. Very colorful and bright, open and inviting.I hope that these issues can be straightened out, and that this location reaches the same outstanding level as the Vancouver location.

It was our first time having dinner here. 5/5 for ambiance. We love the painted chairs and tables. They are so pretty and vibrant in color, instantly boosting your happy mood as soon as you walk into the door. 5/5 for service. The super attentive server checked in with us frequently throughout the busy Saturday night dinner hours. They were between 80% and 90% capacity, though the bar was empty. 3.5/5 for food. Our total dinner was $68.22. -Zero Proof Tamarindo, $5.77: It was lighter in tamarindo base and a bit too sweet for my taste. -Fish Ceviche, $17.95: It is lime-based and okay in taste. I was disappointed the fish was mined instead of cubed. It didn't come with any chips. There was too much-chopped tomato, which overpowered the minced fish. -Combo 3, $19.50: You can pick any three items and protein. We got one chicken taco, one chicken tamale, and one pork tamale. The tamales were wrapped in corn hush. There was not much masa on the tamales and not much flavor on either chicken or pork. My husband loved the chicken taco and said he would order just the taco next time. -Comala Steak, $25: This was the night's winner. My husband and I both enjoyed it. It was cooked just right and served on a sizzling hot plate. We didn't care much for the pickles, onion, and sauce that came with it. My husband said he would definitely come back here with me since it's only 4 miles one way from where we live. He also said he would order the taco and Comala Steak again because he liked them tonight. I would return to check out other items on the menu but would not reorder what I had tonight (virgin tamarindo, fish ceviche, chicken, and pork tamales).My husband said the restroom was clean and well-supplied. I did not check out the lady's restroom.

Ordered a single bowl of soup to have at home and was charged an additional $1.50 surcharge at payment. I asked with the fee is for and I was told "to go" orders. Not cool man.

bad impression about this establishment. I ordered an alcoholic cocktail, instead they brought it without alcohol, although I paid more for it, in the end I look at the debit from the card, they charged $26 when I should have paid $10. bad staff and service

My goodness this place is wonderful. Cute and colorful Decor... love it! I had myself the Kearny Asada plate that comes with refried beans and rice. Of course I had to add that delicious spicy jalapeño margarita. Yum! The margaritas came out fast, and the food was fairly prompt as well. The grilled Carne Asada was so delicious, tender and season perfectly. The rice and beans were yummy. I would say, the only downside was the corn tortillas are not freshly made. Oh well! The staff is exceptional and there's no issues with parking outside. There is no bar/lounge but there is talks about taking over the space next-door and expanding.I will definitely be back!

Very good and worth the drive from Oregon City! Attentive service. Chips & salsa delivered promptly. Drink order in right away. My plan was to enjoy taco Tuesday, but there were too many good things on the menu! Ended up with a two-item combo - chili relleno (one of the best I've ever had with a roasted chili!) & birria enchilada (lots of delicious meat!). Maybe next time I'll get tacos...

The first time we ate here, the food was mediocre. We gave it another try a couple months later and the food was good this time! There was a lot of shrimp in the caldo de camaron and the broth was savory without being salty. The tamale and chile relleno were yummy.