"Always so delicious. No matter what time of day I stop in, they always have something I can eat and enjoy. I'm enjoying every bite of my favorite treat the Cookie Monster Babycake, that I stopped in and got this afternoon, right now!! mmmm Thanks for always giving this dairy free nut allergy person such great treat options. I also want to add that the people in the cafe work very hard and have always answered any random questions I've had for them :)"
"I was NOT expecting this place to be as good as it was, but as I sit here in my post-meal food coma, I'm happy I stopped by for a late lunch.I had their Khao Soi and it was delicious! The broth was so full of flavor, and then the bowl was overflowing with fresh ingredients, from the chunks of white chicken meat to the egg noodles and veggies.Bonus points for providing such a massive serving, I couldn't make it more than 2/3 of the way through my meal, and I was STARVING when I arrived.Great spot if you're hungry for quick, but still top notch Thai food at a decent price."
Gluten-free. Soe tried noodles in tamarind sauce with egg, bean sprouts, and green onion served with chopped peanuts.
$18.00
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Freshly rolled rice wrap rolls with vermicelli, lettuce, mint, pickled carrots/diakon, cucumber,cilantro, with grilled pork, beef, tofu, shrimp, or Nem(Viet pork sausage)
$11.25
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Hummus, tzatziki, tabouli, three falafel balls, mini chicken pizza, and beef kafta skewer topped with onions tossed in sumac.
$20.75
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A timeless favorite which consists of a rich creamy tomato, onion, coriander gravy served with tandoori protein.
$17.00
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Rice vermicelli noodle soup with tomatoes, sliced tofu, fish roe balls, and pork shank.
$11.50
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Today's rice & curry plate includes: Oyster Mushroom Curry, Tempered Carrots, Cauliflower Mallum,Cucumber Sambol, dahl, yellow rice, papadam, and your choice of pol sambol (grated coconut salad) and seeni sambal (spicy caramelized onion relish). Always gluten-free and soy-free by default. Sometimes we run out of things and might substitute - call us to confirm if you'd like.
$29.00
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Our house specialty. Add corned beef for an additional charge.
$5.00
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"I would highly recommend this restaurant! We searched for a yummy place near Vancouver waterfront and this place popped up on yelp. It was way more crowded than expected - took about 45 minutes to get seated, but our schedule allowed us to wait so we didn't mind.We ended up ordering a bunch of different dishes - crispy fried tofu sticks with yummy peanut butter sauce, deep fried potstickers, lemon grass chicken bahn mi (good, but even better with the peanut butter sauce from the tofu appetizer, the pad sew ew with tofu and the popular chicken noodle curry soup. The curry soup was delicious, and filled with vegetables and chicken; after enjoying the noodles, I added a bit of rice to make a second dish! We added some spicy chili oil to the soup and noodles and the dishes had an even brighter flavor! We parked across the street at the parking garage and paid $4 for 2 hour parking. (They didn't offer validated parking)."
"Even for Portlanders, this is unique & unusual.A vibe inside on its own, heavily decorated in their own style. A layout fit for late nite. The bartender who is very musically talented will hype up a busy night on the karaoke microphone or passionately sing to a single table in an empty house. That in itself shows the love in ownership & music. 48 hour bone broth, fresh ingredients, no MSG, a variety of tasty Asian cuisine.Their website says it all."
"We last visited Thai Pasta a few years ago. There is an over abundance of Thai restaurants in this area. So unless a restaurant is a favorite, it might be a while before it pops up in the rotation again. I remember liking the food here. Today the weather is approaching 90° so I decided to order delivery. The food was delayed several times. Maybe everyone else had the same idea. When the food finally arrived, the bag was missing one entree. The attached receipt showed our correct order. The bag was tied closed so it seems the restaurant shorted us one item. The food that we did receive was tasty. Our delivery service is great about correcting problems. But when you look forward to enjoying a meal that never materializes it makes you not wanna revisit a place.***After the restaurant owner reached out to us we found out that the restaurant did not make a mistake. The restaurant thinks the delivery driver may have taken our food. The restaurant viewed video of our bag being prepared with all three items. They feel that the driver opened our bag and took one item then tied the bag again. We received excellent communication and customer service from the restaurant so I have updated my review to reflect this. ***"
"A total delight! We have a friend who avoids meat, so Indian restaurants have become the most reliable places for everyone to be happy. Maruti's atmosphere and service topped off the experience, making for a delightful lunch.The Tikka Masala with paneer was every bit as good as I had been led to believe. Naan, Daal Tadka and a Biryani rounded out our family style feast.Iced Chais and a Mango Lassi made excellent accompaniments to the food.Maruti is located on a stretch of Hawthorne where street parking is easier than it is in the 30's, yet another reason to look forward to returning here."
"Used to be a go-to every week.Used to be portions that would stuff your belly.Used to be cheaper than a food truck.Now outrageously expensive. $100 lunch for two?Now petite portions that made you say what?Parking has always been horrible at the original Grand location and worse now on Broadway.This was never a friendly smiley place but you looked past it for the value. Last time our food was thrown together in an unappetizing presentation and it took 40 minutes too long.Dining area needs a deep clean."
"After having lived in Portland for such a long time, I'm just amazed how I have never visited this place or maybe I do know --because it's not as authentic as I prefer my Indian food to be. The restaurant is located at a very good location and many years ago even used to be one of the popular Indian restaurants in the city, I believe that's not the case anymore. We made reservations 30 minutes before we arrived, but the place was almost 70% occupied and the bar area was totally empty but the staff had made it seem like the place was overflowing with people and pushed us really hard to reserve stating that they are jampacked that evening . Its worse since they were closing soon as well and they failed to mention that when we were reserving . The establishment is huge, but the decor is very dated. It feels like you're suddenly 20 years back in time with the dull walls and old school restaurant music. We were seated at one of those bigger nice booths and the seating was comfortable. Our drinks and appetizers arrived quickly, but we were informed that the restaurant closes at 10 PM, leaving us with less time to enjoy our meal. The food was a mix of highs and lows: the Malai Tikka was delicious, but the potato curry was below mediocre. The portions were generous, and most items on the menu are shareable, which is a plus for trying different dishes. The staff was alright, but I didn't personally like the fact that they kept pushing us to order soon. I believe they could have let us know when we made a reservation that they were closing early and there wouldn't be enough time to sit and eat properly. This would have made us either arrive sooner or we would have probably chosen a different place especially since we were meeting friends and would have preferred to spend some more time . Parking is hard specially with the downtown situation and break-ins . I didn't particularly feel safe parking my car nearby but had very less choices."
"Simple healthy meal created quickly by nice people! What more do you need? Not sure what the sauce is (I could look it up I suppose) but it's delicious."
Holly D.
Sep 14, 2024
Everything tasted so good and was so pretty looking. Love the ambiance and the staff were so helpful and nice. Highly recommend if you need gluten free/vegan options.
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Traci M.
Aug 15, 2024
This place was delicious! Came here on a Friday evening, wasn't too busy yet although there were a bunch of people hanging around outside on the tables. Our server was very friendly. Had a pad se ew with tofu, definitely one of the best I've had yet in Portland (albeit I am somewhat new to Thai food). It's also in a great location located next to 10 barrel and the hip coffee shop/lounge next door.
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Sandy H.
Jun 16, 2024
I was in the mood for Thai food and this was the closest spot near my hotel. It's located next to Regal movie theater. Service was friendly. The pad Thai with chicken was flavorful but the noodles were on the tougher side and the chicken was too dry for me. The crispy duck curry was good but the mild curry was too spicy for me. The Thai iced coffee was decent.
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Catherine C.
May 16, 2024
Wow!!!! We had such an amazingly delicious meal here today!The place is super cute. Service was attentive, knowledgeable and friendly. And everything is gluten free, and very veg/vegan friendly. We started with the tofu egg rolls, then had the pan fried rice with shrimp and the vermicelli salad bowl with tofu. And everything was SO tasty!!! You choose your spice heat level, but even level five isn't too spicy. Thursday nights they have fun, live music and (later) karaoke. This is a hidden gem. They do dine in and carry out. It's super fun and we will absolutely come back the next time we're in town.
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Rey C.
Jul 10, 2023
I was too tired from a long 6hr road trip so I opted for Door dash who can come and deliver the food. I was browsing for Thai restaurants that were still opened. This was around 8pm. I found Thai Pasta. After reading some of the reviews, I decided on this place. The chicken pad Thai is really delicious. The al dente is perfect- not too soft or not too hard. There is flavor when you bite into the noodles which means all the ingredients mixed well together.I also go a Tom Yum soup and it's not very salty which is always a good thing. It's just right for my taste. In addition, I also got the special house curry and I was very happy to find out that they included a box of rice to go along with it as I always wonder if I need to order rice on the side, but what would curry be without rice included?Lastly I ordered the papaya salad with seafood. Usually the papaya salad on its own is served cold but this was a tad bit warm because of the seafood added into it. Scallops, squid rings, muscles and shrimp. All in all, I was impressed with the amount of food and price I paid for each. I find that many restaurants are slowly gravitating towards $20 price point for each which is getting to be ridiculous and pricey. This place is still around $15 price point which I find expensive but still somewhat affordable on a once ina while order. The portions were generous enough to feed myself and two daughters. I will be ordering from here again in the future.
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Tony A.
Apr 9, 2024
Absolutely delicious Indian food.Though we like everything we've tried on the menu, our favorites include the famous tikki masala, which we order with all three ingredients -- paneer, potatoes, and mushrooms. One of our friends claims one of the most satisfying meals in Portland is a bowl of Maruti's tikka masala and an order of naan. We also like the mushroom biryani with raita, as well as the daal tadkaa and the palak paneer. Perfectly prepared naan. Gluten-free naan is also an option.The menu is small enough for the orders to come our reasonably fast, and the service is always prompt and cordial. Delightful ambiance. Get there early, especially on the weekends, because the tables fill up fast.
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Dennise K.
Sep 2, 2024
I am visiting Portland for the first time in 5 years and after a perfect morning at the Art in the Pearl event, my friend and I drove over the river to eat lunch here. I mean, look at all this gorgeous and delicious food?! I have been dreaming of that Big Bread for YEARS!
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Jeff H.
May 16, 2022
So my partner is Celiac and cannot tolerate gluten in any way, shape, or form. So Indian food works really well for her, as most Indian dishes can be prepared gluten free.After an afternoon watching the Portland Thorns play the Kansas City Current (Thorns won, 3-0, go Thorns!), we made a side trip to the East India Company restaurant before heading home.The entry is one long bar, and is very elegant. We approached the hostess, who asked if we had reservations. We did not, but she said she could make something work if we were willing to wait. We were and she was wonderful about letting us know what was going on.When we got to the main dining area, the ambiance was fantastic. A gorgeous sculpture hangs overhead and the tables are dark and romantic. The smell is of wonderful curry and there is a sense that every table is separate from every other table, giving you a sense of privacy, even if someone is sitting next to you.My partner is in love with the Machli Ka Tikka, a salmon curry that she just dies for. Our server suggested to her that it would be four pieces of fish, so she might want to go for another dish. That being said, she also went with a Murg Tikka, a chicken in yogurt and saffron. I don't like fish, but I love chicken, and I found it to be amazing. I would also note that the pieces of salmon that were served to us were HUGE! Huge enough that, along with some bits of the Murg Tikka and my own dish, my partner basically took most of the chicken home.I was going to go for the chicken vindaloo, myself, but that's not able to be prepared gluten free at East India Co. As part of us going out on date night and making events of the evenings we get to ourselves, I try my best to eat gluten free myself so that we can share dishes. Therefore, I went with the chicken Makhani, basically butter chicken. For spice, I asked for it to be as spicy as possible. Not "I say I like spicy but I think ketchup is spicy," but "spicy like I like it hot" spicy. The waitress said she absolutely understood. The sauce, chicken, and rice under it were wonderful. Rich and thick, and hot, though not debilitatingly hot. The butter and cream in the sauce are going to tone down a lot of those spices, so it was middling hot to both our pallets, at best. Still, it was delicious.We thoroughly enjoyed our evening, along with some nice glasses of wine, and pleasant conversation and company. Next time we get out to a Thorns game, we'll definitely make reservations, but this is one of our go-to restaurants now.
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"I absolutely love Vietnamese food. I enjoy learning about the subtle differences between regional dishes, and often find restauranteurs in Portland are open to sharing knowledge of their cuisine me. I was recently excited to learn that in relation to pho, soup from the north features a more refined, clear broth with minimal toppings. And soup from the south has a richer, sweeter broth with a wider variety of herbs and garnishes. The history of the dish is really fascinating, and most definitely warrants additional study. I've learned that pho originated in northern Vietnam, in Hanoi. And as families fled northern Vietnam in the 1950s, regional variations of the dish emerged based on availability of local ingredients and tastes. Armed with this knowledge, when I discovered Hanoi Kitchen is one of the few restaurants to feature Northern Vietnamese dishes in Portland, I jumped at the chance to check it out. Hanoi Kitchen has the appearance of being a family restaurant. It's a large, open space with lots of plants and the most gorgeous wood floors I've ever seen. It's a beautiful space filled with art, and has plenty of seating for lots and lots of people. A friendly woman named Kim runs the place, taking orders, making the food, and cleaning up! Her dedication to this restaurant and the community is impressive. And it's clear she's made an impact on the customers she serves. The wall behind the counter is plastered with postcards, letters, wedding invitations and funeral announcements from the friends and family she's served over the years. I love this sense of community as it show's Kim's heart is in both her work and the food she serves. Hanoi Kitchen claims they don't use MSG in the food they prepare, and all of the ingredients appear to be fresh and healthy - in fact, Kim even brings eggs to the restaurant from her own chickens! You can buy organic farm eggs for $5 a dozen! Everything about this restaurant indicates familial, homestyle cooking which is something I strive for these days. I love supporting restaurants and businesses who are invested in the communities they serve."
"I've been to Mirisata a few times. Usually with a group of people, and I wasn't sure what to order, and the food didn't really wow me.Fast forward to today. Curry and rice had been my comfort food in the past. Lately, I've been in the mood for salads. Mirisata did not have a salad. But, the woman at the counter was very helpful with helping me pick something out. I got the Black "pork" curry with a side of rice. It was so good! Really good flavor with a slight kick. Generous portion, I took half home. I got the mango iced tea, which was good to bring the heat down a little. I liked the water cooler next to the counter.The weather was really nice, and many people sat in the outdoor dining area. I opted to sit indoors. It was really clean, and the chairs were padded, which I appreciated."
"This is a neighborhood spot for me, and I've been coming here since the place opened way back in the olden days. It's been consistently great. It's probably my favorite Thai place in Portland, despite the fact that it's in walking distance to me. Like many Thai restaurants its in an old house, with cozy seating, but it also has an outside deck area which is great in summer. They once has a bar at street level as well, and consequently had quite a cocktail menu. Of course under COVID conditions the place is all about the take out and the delivery. You can order beer, but I cocktails? Not so much. My personal favorite dish here is the Pad Kee Mao, which I get really hot. Their traditional Thai curries (Green, Red, Masaman) are all delicious as well. Their fresh salad rolls with peanut sauce also never fail to please."
"I came here one evening with my boyfriend and had an amazing time. We walked in at an earlier dinner spot and were fortunately able to grab a table. I recommend reservations if you're planning to grab dinner here around 6-7pm as it can get pretty busy. The inside can feel a bit packed but there's plenty of seating. The lighting is dim and decor is nice.My boyfriend and I ordered the calamari, elote, fried oysters, and adobo branzino and everything was delicious. The calamari was crispy and the sauce complimented it so well. The elote was a bit on the burnt side for my taste, but it was also still good. The fried oysters were also fried to perfection and amazing. And, the adobo branzino was so filling with a phenomenal blend of flavors. My boyfriend and I rarely go out to Mexican restaurants but I could see this becoming a favorite. I highly recommend this spot !!"
"Tada Sushi is a great addition to the Lake Oswego area! The owners were friendly and our server was outgoing and responsive to us. The ambiance is lively so it gave off the vibes of a great spot for celebrations or special occasions. We ordered quite a few items but the highlights were the Spicy Tuna Rice Cake, Hamachi Carpaccio, and Sashimi Platter Premium. All the fish was so fresh and great quality. I really liked the wasabi sauce that accompanied the sashimi platter, it elevated the flavors of the fish. Highly recommend for a delicious night out!"
"Absolutely incredible Burmese food, amongst the best I've ever had. My highest recommendation. I stopped in for lunch with a friend, and we shared three dishes. Ordering is done at the counter, and staff bring the food out shortly thereafter. We ordered:-Lahpet Thoke ($14; prepared vegan by omitting the fish sauce) -- this is the classic Burmese fermented tea leaf salad. Their execution of it was top-notch, with fantastic textures from the deep fried fava beans, pulses, crunchy cabbage, crushed peanuts, fried onions, tomato, and of course the tea leaves, and dressed with a nicely acidic dressing. Phenomenal stuff.-Shan Tofu ($11) -- this is the classic Burmese chickpea tofu dish, though this particular version of the dish was quite different: very creative and impeccably prepared. You get thin slices of chickpea tofu, topped with crushed peanuts, shredded cabbage, and other stuff, accompanied by a somewhat rich, tangy, oily, somewhat sweet dressing. This was incredible.-Tofu Nway ($16) -- this was the most unusual dish we ordered. The dish is centred around rice noodles and cooked with a chickpea tofu sauce -- I had never seen tofu used this way. Coming with it is mustard greens, a couple dal fritters, and various garnishes. Brilliant combination of flavours and textures once again.Friendly, quick service, reasonably priced, very generous portions. I can't praise the food enough. Don't miss this when in PDX."
"Once again, Jackpot Bistro was a hit!Sam was amazing doing double roles as bartender and chef. He even made a delicious dessert shooter to top off a delicious lunch."
"Been wanting to try this place for awhile and was in the area one day and finally stopped by! Smallish cafe with mainly outdoor seating. Ordered one regular snail and 5 small ones (both same price). They were delicious and not as heavy and sweet like your typical Cinnabon ones. They drizzle the purple vanilla icing on top of each one which is sooo cute. My mom loved as well. The mini snails were cute but I feel you get more with the normal sized one so will probably get that next time.They have punch cards available and lots of street parking!"
"Great quick & casual lunch spot located in the back of the Moxy hotel. You order on a touch screen and receive a text when the food is ready. Ambiance of the hotel is great with good music, a bar, and indoor seating. We ordered the adobo chicken which was sooo tasty and filling. The chicken was well seasoned and fell right off the bone. It was delicious and plenty of food for two of us to split."
"I really enjoyed my lunch at Jade! Nestled in a cute neighborhood, Jade has many different options whether you eat meat, are gluten free, or vegetarian. I ordered the vermicelli salad bowl which was really tasty! The staff were friendly and it was easy to order at the counter and find a seat. I wish I had taken some pastries to go but I'll definitely do that next time. I really appreciated how fresh everything was in my salad and everything on the menu looked so good. I came in at 11:30 which was nice and calm but by 12ish it was packed! I'll definitely be back again!"