"Wow! This place is AMAZING!I headed in hungry at around three in the afternoon and to be honest, it took me a bit to figure out what I wanted to order.I ordered the #7 dry with broth on the side. It came with noodles, greens perfectly prepared pork and four dumplings. It was SO perfect ordering it this way as I could add a little broth, drink a little broth on it's own or leave the broth along entirely.Everything was so delicious, I got stuffed pretty quickly and started to tear up because I couldn't eat anymore."
"I've driven by here many times but never thought about going in until recently with a group of friends for lunch. The interior has this old-school cozy vibe to it. They have a good selection of whiskey. I had the reuben sandwich with a side of fries, which was ok. The service was friendly and attentive."
Buttermilk fried chicken, maple bourbon syrup, sweet potato whipped cream
$13.00
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Dumplings with ground chicken filling.Toppings: Sour cream, green onion, dill, house tomato sauce.
$10.99
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Seasoned breaded crispy fried chicken cutlet with spicy mayo sauce on the side.
$13.99
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Wide Rice noodles, eggs, carrots, and broccoli stir fry with dark soy sauce
$13.50
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"I've gone back several time since my previous review. The food and service is great. I'm glad I gave it another chance."
"I thoroughly enjoyed dining at this all vegan spot. They call themselves Japanese comfort food and I can agree. Especially on a chill, rainy day this warm food was all kinds of comforting. To start we ordered the Curried korokke which were crispy and bursting with flavors. I hadn't had anything like this before and I enjoyed the taste. I tasted some of the kenchinjiru which is like a vegetable stew. Again bursting with flavors and very comforting. For my entree I ordered the Tempura udon and it did not disappoint. They make their noodles in house and that was just a selling point. Again a very comforting dish when it's rainy. Service was good and very attentive. This place is very inclusive and had a nice, comforts vibe. When I ever visit PDX again I will return."
"Both of my favorite delis have gone away. So when I heard of this place and heard it was endorsed by my friend from the Midwest. I had to try it. I got the hot corned beef. I asked which was better and the lady said corned beef today because it is a fattier cut today. Well, that's darn good advice. The bread was really good but it was too soft for the sandwich. Perhaps toasted or grilled? But delicious rye bread. The meat was very tender and flavorful. Lots of it too. I've been looking for a sandwich like this for a while. Very friendly service. Definitely a spot I'll come back to."
"Good value, large portions, tasty food and friendly owners. I just went Big Island last summer and think this place is better than a really popular place in Kona Go with the Death Row Plate for $27. Two types of fried chicken, poke, mac salad and rice. Sooo good!! I'll definitely be back. Pay attention to their instagram, they're only open for a few hours and they sell out QUICK because they have lots of IG hype and absolutely meet expectations."
Tony L.
Oct 30, 2024
Apparently there is more to Portland than weird people and lousy weather. My son who lives there told me he would take me to his favorite noodle place. I was skeptical since I wasn't familiar with Portland. We ended up In an older neighborhood and pulled up to a small corner Thai Noodle place called Khao Moo Dang.The place is small and cozy with a simple menu which I love. I ordered the #11 Ba-Mhee Moo-Ob Haang. Which I believe translates to damned good noodles.First off it's a big bowl. I love eating and I almost didn't finish. Almost. I love it when Noodles are not over cooked. When they still have texture and these were prepared just right. The pork was not overly salty. The broth was slightly creamy but not thick. A great choice for a typical blustery day in Portland.So next time your weird friends who decided to move to Portland to follow their dream of opening a nude Yoga studio invite you to visit. Take them up on it but insist on a trip to Khao Moo Dang.Definitely Recommended.
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Mande B.
Nov 16, 2022
Wow. We popped in just before they got busy for lunch. Zero complaints. One super busy, fantastic person playing hostess, waiting tables and running the bar. They did a spectacular job as the lunch crowd began to grow. Food was amazing. A-MAZE-ING I say! I ordered the Bacon Bleu Burger with no changes from the menu. This burger was juicy, flavorful, and each item on their own had wonderful flavor, but when all eaten together, swoon worthy! The pub bun held up well as the juices increased with each bite. Hubby liked the Reuben and said you could tell the corned beef was fresh and was one of the best Reubens he's ever had-if not the best. The fries were pretty good as well with the right amount of crunch and seasonings. We did not try any house cocktails, just simply because we weren't in the mood today.
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Emily W.
Jul 25, 2024
Very cute vibe in here, very picture worthy and they play a nice music playlist. I have only been here one time so maybe my review will be better next time after trying new dishes. - Lox was disappointing, two pieces of bread with scarce pieces of Salmon, and the cream cheese was too lemony - overpowering all other flavors. - The homemade fries were great! Not oily in any way, flavorful and the homemade ketchup was interesting, a nice and tarte tomato sauce, similar to marinara in a sense. - Biscuits and Gravy with Sausage was good, the only complaint my hubby had was that it wasn't much sausage and over-easy eggs made it soggy/liquidy, but we might incorporate red pepper flakes into our sauce we make at home since we wiped the plate clean. Overall, we enjoyed our experience, it's a cute spot that's very clean and while service was a bit slow this time around, it was busy, so we understand. Will be back.
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James A.
Sep 1, 2024
A last minute Google maps search ended up gifting us with an amazing dining experience. The restaurant was super cute and the servers were both friendly and clearly into the food, which is always a nice addition to your meal. We had the miso corn, the pickles sampler, garlic onigiri, the udon salad and the lobster udon. Everything was wonderful. Super flavorful, nice portion sizes and it felt like an adventure to try so many different items. Really loved this place.
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Darbie E.
Apr 11, 2024
My original review from 2017 that I stand by:Damn. I don't think you will find better or more hearty comfort foods anywhere in downtown Portland than Portland Kettle.Just had my third lunch there & introduced another friend who is their newest fan. In the past, I've tried the beef stroganoff (amazing!) and today I tried the beef barley mushroom soup. Incredible.Twice I've had the chicken salad pocket. Great taste & interesting texture, but the pocket does tend to fall apart before the end. Also, this is the only place I like cornbread & you get a piece with each dish. So damn good!My updated review:If you love pastrami, you HAVE to have theirs! It's the best on the planet! This is the reason I'm sad to no longer work in downtown Portland as they are closed on the weekends. Words have no way of describing how delicious and amazing this sandwich is! Change your life - have a pastrami (or the corned beef!)
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Joel Christian A.
Jul 1, 2024
One of the tastiest meat jun I've had on the mainland!Operating out of a small food truck just SE of Portland, food is delicious and consists of Hawaiian faves with Island portions! Anty piled the food and made sure to let us know she sells out. Even though we took for takeout, the smell emanating from the car caught the attention of our gas filler!Beware though, she sells out of certain items, missed out on Kahlua pig, but everything we had was delicious! Parking easy but try to approach from south of restaurant, tough intersection to turn on
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"Came here on a rainy day. Wasn't sure how these would be with the ketchup and sour cream but everything came together perfectly. Highly recommend the chicken pelmeni."
"bruh everything from this place slaps i stg. i've had a cheesesteak, burger, and salad and they all bust"
"I am amazed at the proliferation of food carts the past few months on the 48th/50th Street blocks of Division, one of which is LeRoy's.Just two weeks ago I declared that Cheese Bar was my new go-to place in the neighborhood for sandwiches. That's still true, but now add LeRoy's as one of my favorite sandwich places.I was the first customer when Leroy's opened at noon today (open daily 12-7). I placed an order for a Beef Brisket BBQ sandwich, a chicken Po Boy and a side of mac & cheese to take home.As I waited in the cold pouring rain (a typical June day in Portland, it seems) for my order I took a look around the premises. I was curious what kind off business was operating inside the permanent structure on the property. It was hard to tell if it was a junkyard or a plumbing shop. On a ledge next to two burned out fluorescent tubes rested a toilet seat. Near the "Honey Bucket" was a gutted toilet and a crumbling box of plumbing joints.I'm not really sure what the difference is between LeRoy's BBQ sandwiches and their Po boys. Both come in pork, beef or chicken. Both come topped with a perfect mix of chopped cabbage and sliced scallion. Both come on toasted bread. Both have the most excellent barbecue sauce: sweet, but not too sweet, smoky, a little tangy and even a little spicy hot.But most importantly, both sandwiches are stunningly delicious!! The mac and cheese (shell pasta) was pretty good. Served in a little Chinese take-out box emblazoned with a red pagoda, the cheddary mac & cheese was, I felt however, a bit too garlicky and a bit salty.Other sides to try include: black-eyed peas, collard greens, green beans and coleslaw. Also, you can get barbecued chicken thighs, and of course, barbecued ribs."
"Simple menus consisting mainly of rice bowls with Karaage and Gyoza.Their Karaage was very well-fried. Not oily at all and crunchy while juicy on the inside. Lovely sauces to go with them as well."
"Thai food is one of my favorites so I was excited to try this new place since there's only a few good spots here in Beaverton. It's a counter service restaurant so the prices are reasonable. The staff were friendly and welcoming. I like the decor, it was simple and showed much of the Thailand heritage.I ordered the Pineapple Curry with chicken and a Thai Iced Tea (with coconut milk for a dairy free option). To my surprise, the curry wasn't sweet. It had a good balance of spices. Also you can't get Thai food with these low prices nowadays (curry and many menu items are just $11). And the portion was just enough! Would definitely be coming back here."
"Every time I find myself in north Portland I can not resist.... this is my go to cart in the piedmont station. the owner is great, easy going, and will custom your sandwich. I love a turkey cheese sandwich, simple, yet done really well! he adds chips and a cookie for desert! all for under 10 bucks! great value, great meal!"
"They didn't have a yelp so I created them one. This is the best comfort food I ever had. They had amazing gyro and Philly cheese steak and delicious garlic fries and quality jalapeño poppers and e writhing we had was amazing and so good I had to make them known so you know about it and can try this place out too. We will definitely be back."
"I'm always going to opt for a spot that advertises as the oldest restaurant in a city. And 1879 that's a pretty good run. We were in the front dining room because I was with a large group so I entered through the front door which is normally not available. You have to go in through the hallway to the side of the restaurant. This is also why the restaurant often looks closed I'm told. I started with the beet and apple salad, along with onion rings that had been ordered for the table and honestly I could have been done there but I also had shrimp fettucine which was a huge portion. All the food was delicious. For dessert I had a bit of the cobbler but honestly was stuffed!Service was great, especially considering the size of our group."
"We were looking for lunch options after the zoo and found Thai Peacock on Yelp. We were seated immediately. We got the Kaeng Panang curry with Chicken, Basil Fried Rice & Crispy Trout, and Pad Thai with Chicken. We loved all 3 items we got. The Basil fried rice with Crispy trout is such a unique item and we loved it (we also loved that there were no bones to deal with). I am not usually a fan of curry, but loved their Kaeng Panang curry, it also came with flavored rice that we loved. Each item was a good size for the price."