"One of the star restaurants on the Vancouver river scene. First, the room is one of the most beautiful rooms. Second, the fresh fish is second to none. Can highly recommend the sole, salmon and seafood pasta!"
Classic Italian simplicity: imported Italian tomatoes, fresh mozzarella, basil, extra virgin olive oil. Vegetarian. Vegan option available.
$18.00
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Ground all-natural pork grass-fed beef, cayenne. Contains Beer
$13.00
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This is your starter cheese pie, great by itself or add up to 3 toppings. No half & halfs please.
$14.00
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Jumbo all natural Pacific white prawns, garlic, artichoke hearts, tomato, fresh herbs, cream, red pepper flakes, soft croutons. Gluten-free available.
$17.50
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Penne tossed with spicy italian sausage in a parmesan & roasted garlic tomato cream sauce.
$28.25
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It's our version of an empanada. Filling of your choice smothered in a drunken sauce, cotija cheese, and wrapped in our handmade corn tortilla then flash-fried to perfection.
$8.25
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amaretto custard, almond-praline butter fresh seasonal fruit compote
$11.00
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Three tender hand made sausage and beef meatballs. Served with our slow-cooked marinara sauce.
$20.00
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"While I was visiting Portland, Interurban was a bar/restaurant I visited to get a late dinner after I arrived in the city. The place wasn't too crowded even though I came on a Friday night, and I was able to get a seat at the bar within 5 minutes or so (although there may be more of a wait for larger groups). The bartenders and servers were welcoming, and they were pretty friendly to chat with. I decided to try out the Smoked Trout BLT since that sounded pretty unique and also some of the PNW Oysters on the Half Shell. While the items are on the pricier side, I was pleasantly surprised by how well the Smoked Trout went with the rest of the sandwich. I typically haven't eaten smoked fish often, but the flavors in this were great and it was definitely a combination that I hadn't had before. The oysters were fresh and I also enjoyed them quite a bit, but the main star was definitely the BLT.If you want a quick bite to eat in Portland, Interurban is a good one to try out!"
"Our first and only brunch was at The Slide Inn. It's a German spot run by a husband and wife combo. They have an extensive list of dishes that can be made gluten free.We dropped in on a surprisingly slow Saturday (around 12:30pm). There was only one other table that was dining in. The inside is funky with a fireplace (right at the front), an electic range of clock decor and a plethora of Keane paintings adorning the walls. Service was excellent and friendly.The breakfast menu consists of eggs, pfannkuchen and mehr, waffles, house made smoked sausages, burgers and pastas. Dishes are $10.00 USD to $18.00 USD. - Sausage scramble-house made turkey sausage, sautéed peppers with potato rosti and toast ($14.00 USD) - opted for the pumpernickel, which was nicely toasted, yet still soft. Everything on the dish was tasty. Turkey sausage was delicious and the potato rosti silky. Eggs were nicely done and had a good amount of red peppers mixed in.- Apfelschmarrn ($14.00 USD) - Austrian pancake (cut into small pieces) oven baked with an apple cinnamon compote. Smelled like apple pie. Warm, comforting and not too sweet.Cozy, comfort food at TSI."
"Damn this was good pizza. I ordered the gluten free crust and this may have been the first and only time I've been stoked on my gluten intolerance. The crust is a crispy polenta that adds really great texture, isn't as filling as typical crust, and is freaking delicious!"
"Tasty lunch on 23rd in Portland with family that were in town visiting from the East Coast. This is a cute, cozy spot and we had never tried it before. We decided to take a chance, I'm not gonna lie I was a bit nervous because they do not have a huge menu but they do everything right! We ordered Mac n cheese, crab cakes and a pretzel with cheese & grainy mustard to share. I enjoyed the French dip sando and hubby ordered the pork belly sando. Both were freaking delish! Everyone was happy with what they ordered and we will definitely be back."
"For a chain/strip mall location/industrial-type restaurant with exposed ceiling pipes, lots of seating and tasty bites, WildFin was a very good spot for lunch after driving my daughter to this area so she can catch up on errands in Beaverton. Wild Fin serves up a nice mix of seafood dishes- and I don't mean 2 options only. Despite their name, these folks also have beef, poultry and pork items. For my kid and I, it was about the seafood since we're both Pescatarian. My daughter went for the 3 for $33 deal with appetizer+main plate+dessert and selected the shrimp+artichoke+scampi-ish with a silky cream sauce to start. That appetizer was love at first bite! She also enjoyed her salmon dish as well and donut dessert with a maple+butter sauce. I mean...for a packaged deal, her bites were wholesome. My Ahi Tuna+mixed green main plate was a lot- so much so, I reserved half of it to eat on the plane the following day heading home. Service from our server Evin was incredible- and I still got to enjoy a Happy Hour cocktail even when we didn't sit at the bar because she'd made special seating accommodations at a regular table instead of high-tops with my daughter in mind since she's recovering from surgery. From a quick lunch meal to a girls or guys hangout- no problem- WildFin has it covered with very nice prices."
"It's such a vibe here!! I could definitely see myself coming back here the next time I'm in town. We didn't try the Gimbap Party menu here, so can't really speak to that, but it looked awesome. It was great seeing so many tables enjoying that. I love Gimbap and it's cool they made it into such an interactive experience here.The actual set up of the restaurant is one of the best I've ever come across. It truly feels like you're at someone's house, and love how big and spacious the patio area is. This is truly the perfect place for a nice dinner in the summer. We got a few non-alcoholic drinks as well as desserts like shaved ice and another specialty rice cake dessert. They were just setting up for karaoke when we were about to leave, and I could imagine this being such a fun place to spend a weekend evening! The team here is also so kind!"
"Jennifer and her husband owns this nice corner restaurant for over 25 years. And there is a good reason for it. And the reason is a very simpleOne: they serve good food. - You can have Italian food almost on every corner in the USA. - you will find nicer and more "Italien" feeling places But at Bucas you will find Italien inspired food with a personal touch in service and an experienced influence of good flavor. It's a great Neighboor restaurant you want to go to. We had Bruschetta with goat cheese and caramelized onions and bruschetta shows you if the chefs understands the concept of one bite. In Bucas they do and that bite is so good. And I learned through the years it's important to be risky sometimes and order items you normally would not and so I'll be ordering the soup of the moment: Soups toscana with spicy Italian sausage - and I don't like sausages that much especially Italians can have very strong spice profile. But this soup was an experience and one in every way a very good experience. Instead of the typical Italian soups that mostly are clear this one was cream based and so tasteful without overwhelming into any spice hikes. Just delicious. As main, there was the salmon pasta and the Chicken Marsala both made with fresh ingredients and the salmon made to perfection. Did we have dessert, yes - I could not resist and I ordered another bowl of soup - can you imagine? Yes, it was that delicious. The husband and wife owners deserve five stars even when the paper napkins would have been way cooler if they had been replaced with fabric ones. And a side note: they do not serve espresso. And there is a simple reason for it a Starbucks is just a couple of entrances away. And they have in their Corporate rental agreement that there are no espresso makers allowed in the same house/building or block. Tbh I can understand this from a Starbucks corporate viewpoint - with that brand I would want to have the same in my rental agreements. If you allow it you will have fastly others to follow and you want to be the only one in the block to protect the brand and revenue. But the thing is Starbucks at this location close at 4 pm and Buca doesn't even is open at that time. I wish there would be a way to find a solution for local situations like this to make an exemption. Cause what is an Italian restaurant without an espresso machine."
"This is my comfort spot. The pasta is incredible. The bread and balsamic is okay, I would prefer garlic bread. The complimentary soup is amazing!! Don't eat too much or you will spoil your pasta. I love the penne pesto pollo. I always add sun dried tomatoes. It's my dream pasta. The sun dried tomato tortellini is good too!! They have a good happy hour/drink menu and dinner specials. I take all my friends. I brag about this place. I come to celebrate my birthday. I come when I'm sad and need a pick me up. I have had tough conversations here. I have gotten offered a job on the phone here. I had my softball end of season party here. This place is the real deal. The owner is so kind and sweet and welcoming. The outdoor seating is so nice in the summer. I love this place."
"Ended up at this bar when the one near our conference hotel closed too early plus my colleagues wanted to play pinball so drinks and pinball only for our group.The bartender was great! Attentive with just the right amount of attitude and even made sure our rideshare arrived to bring us back to our hotel since we were the last folks out. I even got to explain the shot and a beer concept (that was on special) to a couple of Brits so that was fun. Would definitely hang out again for ambiance and the Godzilla pinball machine."
Rick J.
Sep 30, 2024
What a great place in a new and refreshed Vancouver riverfront.YELP SHORT ANSWER: Absolutely this is a first class , causal, water front establishment than is all about fun... not inexpensive but well worth a visit or being a local. LOCATION: Amazing waterfront location, pricey real estate but you can park and spend the afternoon bar-hopping and just exploring. More great expansion of this waterfront area is happening. We used to live there now thinking about moving back just because of the waterfront. Parking is a bit confusing the first time, tall building and open lots be aware of your surroundings later in the evening. FACILITY: Wow, the lease on this huge space must be ginormous but it is so nice. Not noisy, great views, and easy access indoors or out. MENU: Only enjoyed dinner here but there were so many great options, some simple and lite and not at all expensive, other fancy and market priced. FOOD PREP: Exceptional. FOOD QUALITY: The quality of the prep did not hide average food. We have three dinner and all were amazing to taste. LIBATIONS: I did not have anything to drink here but one in our group did, she seemed to enjoy her two drinks... WAITSTAFF: Professional is the first work that comes to mind. Well managed and all seemed to have a passion for being part of the Wildfin experience. OVERALL VALUE: It seems very fair, we will be visiting again and so sorry to see Beaches going away, Kind of the same vibe a Beaches but newer and in a much trendier high-end location. TIP: Parking can be a bit confusing but there are large lots... We did not have reservations but got a table at 5pm on a Friday no problem but Id suggest reservations.
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Wendy S.
Jan 20, 2024
I love this place. My favorite drink here is death in the afternoon - absynth and champagne. It wasn't on the menu today but they were able to make it anyway. I have the smoked trout BLT. OMG - worth going here just for that. Plus our waiter Seth was amazing. Great place to hang on Mississippi Ave.
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Tom J.
Jul 28, 2024
We have walked by this place many times and it always seems empty, which is odd. A friend of mine almost had her wedding reception here but then COVID happened. We decided to give it a whirl for dinner. We arrived around 7:15 and there were only two tables dining there. After a few minutes, those both left and we were the only ones in the place. The interior is charming and kitschy. It was still daylight, but no lights were on in the place. We were by a window, but the back of the dining room was shadowy. I wanted to try one of the house specialty cocktails, so I had the Stalin's Revolt. It is basically ginger beer with lemongrass vodka and lime juice. It was very good, quite ginger-y with a bit of lemon flavor. If you are a fan of ginger, you will love this. My husband got a gin and tonic, he said it was fine but not very strong. My dinner was excellent. I had the two smoked turkey sausages with braised red cabbage and mashed potatoes. The sausages were flavorful, the mashed potatoes were creamy and lovely, and the cabbage was very tasty. Unfortunately, my husband's entree was not as successful. He had the beef roulade and said it was cold in the middle, like they had microwaved it but not gotten it warm enough. He also said the spaetzle was too chewy. I had tasted a tiny piece of the spaetzle and mine wasn't chewy, and had a great flavor, much better than spaetzle I had once in Switzerland. Our server appeared to be the owner. He was somewhat pleasant but a bit abrupt. I think this place could be a huge success, but they need more advertising and staff. The food is overall pretty good, it's worth a try.
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JoAnn C.
Jun 8, 2024
I've decided that this is my favorite pizza place in the Portland area. I love the Caesar salad. The sausage is my absolute fav. The Detroit Style is very good! Also the mushroom. Many I have not even tried yet. Great cocktails & beer choices. Beth is an outgoing and excellent server - you will love her. I recently took out of town guests to Apizza Scholls which is very highly rated. The man at the door was absolutely one of the rudest people that I've ever met and we were all put off by him. You won't run into that here.
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Patti K.
Sep 27, 2024
We came for happy hour, we stayed long past for the drinks and...mac and cheese. Happy hour is a good deal, and you can find plenty of snacks. I say snacks, but I mean "food that will fill you up so there's no reason to think about dinner".And mac and cheese. Comes in this adorable little crock, and was hot as LAVA (beware), and was a really good portion, not tiny like *some other happy hour places where they cut the portion in half (or a third) and cut $2 off the price.Service was super friendly, even as we imbibed way more than we should - cocktails were EXCELLENT btw.
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Andrew A.
Jul 1, 2024
The scallop dish is giving my gotoi meal, the Parmesan Crusted Sole, a run for the top spot.So good....and service is almost always excellent.
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"What a great little place!Right on the edge of Chinatown, just a step beyond the Chinese gateway, lies the Hoxton Hotel. The area outside is a bit "sketch", as they say (similar to our Chinatown here in Vancouver, BC, sadly), but this hotel seems super cute, and the lobby is really cute. On the rooftop of this hotel is the Tope restaurant, and my kid and I dined here the evening of Cinco de Mayo (which was so fitting, as this is restaurant serves Mexican cuisine, in smaller plates, like a tapas style). I was really impressed by the outdoor patio and the view of the city. This patio is large and would be phenomenal to dine here on a summer evening! Lots of string lights and comfy seats, and a view that's fabulous! The interior of the restaurant is also pretty cool, with a large, square, central table with a fire pit in the middle (my kid and I sat at this table), as well as a casual counter along the wall along the whole restaurant perimeter, so you can sit and see the city skyline wherever you sit. There's a full bar and they serve amazing artisan cocktails. I forget what I ordered but it was beautiful and pink and delicious. My kid loved her cocktail as well. And the food! SO SO good. I was a little worried as I can't tolerate hot or spicy foods, but everything we had was so flavorful without being spicy. We ordered the ceviche with shrimp (our favorite dish! SO good), a chicken dish (I forget what it was, but it was delicious), the charred peppers (very tasty. My kid loved them and had had them before on a prior visit here), and our delicious cocktails. The plates were perfect for sharing and, if we hadn't been planning to go out for dessert afterwards, we probably would have ordered another dish or two. But our three dishes were the perfect amount for a light dinner, and we thoroughly enjoyed them. Our server was very helpful in advising us about the drinks and the dishes, knowing I can't do spiciness. And she was attentive and friendly, too. Bonus!Great spot for a lovely dinner! Oh, and it's just a block from Voodoo Donuts, too (FYI!)."
"Our go-to neighborhood Thai joint where we usually order takeout. We've been coming here for years but they've tightened up their game recently, revamped the menu and spiffed up the interior a bit, and the dishes and flavors are more consistent these days. We usually get one of the stir fry's, and my recent Pad Prik King order was especially tasty, with just the right amount of heat and garlic and plenty of meat. Pro tip: this is pretty universal but if you order takeout the portions are usually smaller than what you'd get if you dined there. And you should dine there: it's a pleasant, cozy atmosphere inside considering there's a strip mall outside, they have beer, wine and even some mixed drinks, and the servers are all super nice and patient.Usually plenty of parking, too."
"Found myself in NE this afternoon and wanted to try some place new, fun, and amazing. La Taq has been on my list for a long time so I figured "Why the hell not" and walked a few blocks over here from Barista. Omg I'm so glad I decided to take that walk! La Taq is a perfect example of everything I love about the Portland food scene: small, cozy, unpretentious, and totally awesome food!I had the Cadillac Margarita, chips and salsa, and chicken bowl. All were amazing! Salsa was one of my all time favorites, rich and a little smoky. Burrito bowl was also awesome with quality ingredients, rich flavors and textures, and just a little smoky. Get the tortillas with that :). Service was also great. La Taq is now on my list of PDX favorites. I'm looking forward to returning!(Note: minors are not allowed)"
"I live down the street and finally stopped in for a drink the other night to check it out. I love love loved all of the Halloween decorations. This place really went ALL out! There a candy bowl, spider webs and lots of creepy creatures around. I got a vanilla honey cider and it was phenomenal! I've never tried a cider that flavor but it was sweet, refreshing and mellow all at the same time. None of the flavors were overpowering and it had a cream soda type flavor. There's a really cool vending machine with adults supplies...overnight bag, accessories, and mystery bag which I bought. The picture shows everything that was inside and it was so fun to open and see all the random goodies! Such a great idea."
"This little spot is off the hook! Super friendly staff, beyond amazing food. I tried the pork 'Dilla and the Baja fish taco. The dilla is more of an empanada experience but FULL of fantastic fresh local ingredients. The fish taco hit ALL of the classic crunchy cabbage, sweet fruity pico, and creamy aspects that I love about fish tacos. My partner had the chicken salad Fresca. They took the time to crisp up the shedded chicken... next level stuff that shows they care and take pride in providing excellent food at a very reasonable price! In a town where there's Mexican restaurants on every other street, Taco Peddler has done an amazing job of taking the path less traveled! Well worth my 30 min drive from deep SW. please give them a try, tell me I'm wrong about how great this place is!"
"Bar Maven is a neighborhood bar in Foster Powell. They're a little dive-y, with a lot of beer options, cocktails, and in-house made food. They participate in a lot of the "weeks" that Portland does, like sandwich week, nacho week, etc.It's a cool spot. I visited for the first time recently during sandwich week. I appreciate that they offered a vegetarian option. Bartenders were friendly but not over-the-top, food was pretty good, the cocktail was good if a little sweet. The table we sat at inside was a little grungy, but this place offers two outdoor patios which is a huge bonus. While we were there it was a lovely day so the garage doors and windows were wide open for a nice breeze. Just a low-key, chill spot with decent food."
"Gresham OR. By my favorite Big Lots. The food is really great and fresh and the people so friendly. Fried tofu was crispy and hot. Same with the vegetarian egg rolls. M had the yellow curry and said it was spicy but she loved it. Even had it for leftovers the next day. Me I had the chicken won ton soup with shrimp. It really doesn't come with veggies but I asked for a handful and they were more than accommodating. This is a great lunch stop. Try it out."
"If you're in Portland and craving sushi like I am every second, Hada Sushi is an absolute must-visit. This conveyor belt sushi spot takes dining to the next level with its fun, interactive concept. Watching plates glide past you as you pick your favorites is the best thing ever. I had 9 plates during my visit, and I was impressed with every single one. The variety on the belt is fantastic, with everything from classic nigiri to inventive rolls and small bites. This conveyor belt concept makes trying different plates effortless, and it's hard to stop!Go hungry and go for it!"
"You know normally I am a creature of habit, but I often like to use deals and promotions to scratch my legs a little and try and find something new. I normally wouldn't wander into. I'm more of a taco stand verse Mexican restaurant person growing up where I grew up in Southern California. It's just what I was used to was quick and cheap food rather than the big warm plate Mexican restaurant style. Here was very much so stereotypical Mexican restaurant, huge portions, tons of cheese and a massively huge menu.We probably should've just gotten one item and split it, but we ended up bringing home an incredible amount of food even though I ate till I was stuffed. The super nachos were very good. We went with the Pastor store of course the best meat. Chips when they bring them to the table come out warm so we knew the nachos were gonna be good. We split the three item combo anytime I can try a Chile Relleno I do. Sometimes you regret it cause it's a little bit greasy and a little bit off, but this one was absolutely "perfectly with just the most insane amount of cheese in there as you can see by this 4 foot cheese pull in the photo. Of course I'm a huge green sauce fan so we went with an enchilada to go along with that with the chili Verde and have the chili Verde sauce poured all over everything. Our last item was a tostada because why not have all of your carbs deep-fried as well. I mean, if there was an option to deep fry the enchilada, we probably would've done as well.Service here was absolutely amazing. It's a really good spot and it rivals La Carreta which says a lot! In both portion and quality. Honestly, unless you want a ton of leftovers and a crazy amount of stuff, a three item combo will easily feed to normal people."
"Despite its glamorous interior and upscale ambiance, this is a family-owned joint, or I'll eat my hat. It may feel more Masa and Pompette than Mom and Pop, but thankfully the prices, while a bit closer to the Michelin scale than I would like, are justified by an equivalent level of excellence in execution and edible enjoyment.My wife and I split the Pollo (con) Crema, a side of guac, two bowls of the obligatory chips and salsa, and a (small) watermelon margarita roomy enough for multiple goldfish. I've never had anything the like of our main entrée at a Mexican restaurant, as both its flavor and texture were seemingly more Italian-inspired, but it was still quite enjoyable: creamy, buttery, filling without being heavy. Scanning the menu, it was easily (in my humble opinion), the most "unusual" item on the menu, in comparison to the rest. It may not be what everyone is looking for when coming to a Mexican cocina, but we certainly enjoyed it.The salsa is a little on the watery side for my preference, but the flavor can't be argued with. And my wife's sizeable margarita lived up to expectations and its price tag. Service was as close to perfect as you can get: we were greeted by an eminently friendly, warm and welcoming older gentleman who I *assume* is the owner, as anyone still working at his age either has a passion, or personal investment, in their chosen career, or both; and our primary server, other than being a little difficult to track down at the end of the meal, couldn't have been better.Mi Cava & Cocina claims to be the end result of 30 years of family recipes, brought into the spotlight, and it certainly feels that way. It straddles the line between modern and matronly, familiar and fashionable, comforting and chic. On this first visit, my wife peeked behind the curtain into the kitchen, and sampled some of the chef's home-cooked classics. Next time, we'll have to give the more "traditional" cuisine a go as well, to see if it lives up to abuelita's standards and reputation. I have no doubt it will."
"Been decades since I've been here. And it's been decades since I went to live music two nights in a row! This place has a a homey, family pub atmosphere, at least in the east half. West side is where you go to get the food, and there are pool tables, pinball, etc. East side has the music stage. And a majority of the music here is no cover. The reubens were pretty good--get extra napkins; the fries nicely crispy (peanut oil.) Bartenders very friendly. And the music--Michele Alany & the Mystics--was incredibly good."
"I've been here a few times and love this place! I'm familiar with their bar group and always know I'll have tasty food and solid drink options especially for a good dry cider. The space is roaming with a broad range of seating options. Don't be intimidated by parking, there's lots of parking behind it!"
"It's not a 5 star dining experience, but it is 5 stars for what it is... Old Portland bar and pub grub. Used to stop in for happy hour after work when I got off the train nearby. Wasn't impressed one way or another. But hubby and I have visited a few times recently for lunch/dinner and we are super impressed. Solid food. Stiff pours. Reasonable prices. Good service almost consistently. (There is a really awesome manager... always in Sunday afternoons at least... his name *might* be Kenny, perhaps... who is above and beyond).It is gradually added to our regular rotation!"
"Yep, I'm big into this place.A boy I know moved just down the street, and this become his go-to neighborhood watering hole. I'm happy that he's introduced me.Lots of tequila! They have a good margarita list, though I typically stick with their most typical one, the Waypostarita. It's made with an orange-peppercorn tequila and some sort of orange liqueur. Pretty dang tasty. The other varieties aren't really my cup of tea, but it's good to offer options, right? Oh, and on Mondays margaritas are $6 instead of $9! Taco Tuesday is in full effect, and both the tinga chicken and the carnitas are delicious. I'm not into tempeh, but if you like it, I bet theirs is good. $2.50 on Tuesdays, which is a buck off.There's typically some kind of programming and hanging out at the bar can get kind of loud. But open mic night on Mondays has been entertaining!The bartenders are all really friendly. Good staff here, for sure. The outside area is cute, with a funny little walking path. I'll have to spend more time here in the summer to properly understand it, but I like it! I like The Waypost, I'll most certainly return."
"This place was awesome. Like many times when I find the address of the airbnb I usually jump on the computer, search google maps, and look for near by gems. This place had great reviews and solid looking food, plus was within walking distance. I expected to enjoy it, but honestly it blew me away. The spot is cool, smallish, but a good amount of seating. The food was fire... literally in my case. I ordered a burger that has an option of fresh, homemade habanero sauce, and it was no joke. Most hot sauces I get are habanero, but this was on another level. It had great flavor, but burned in all directions. I loved it, but definitely paid the price later on. The beer list was solid. The pickle chips delicious. They have a ton of great whiskey. Honestly if I lived near here this would be my spot. I could not recommend more."
"Brought friends from the east coast to Timberline, a hotel on the National Historical Register and filled with so much history and architectural detail. We had already hiked around Trillium Lake and worked up an appetite so stopped at Rams Head Bar on the 2nd floor for the views and some food. Service was slow, they are definitely understaffed as of this writing. At least when our drinks came it made the long wait for the food more bearable. The stars of the orders were the opened face albacore tuna sandwich topped with peppers. It was flavorful and very filling. As was the Caprese sandwich served on ciabatta. My friend who ordered the elk sausage said it was fantastic. Unfortunately me and another friend ordered the Italian sandwich and it was barely edible. Served on a thick baguette that was stale and dry, I couldn't get it down. Just a few slices of meat, tomato, and two pieces of spinach it was far from satisfying. But I was hungry! So I ordered a side salad which was a bowl of fresh spinach and one single olive with oil and vinegar bottles brought to the table. I discarded the top of baguette, added lots of spinach drizzled with oil & vinegar to add needed moisture and flavor, and did my best to get some of it down. For $22, it was dismal.All the sandwiches were served with a huge portion of kettle chips, so many that we combined the leftovers into a takeout box for car snacks.Beers and hard cider come in 10, 16 or 22 oz sizes and were all good. Our waitress warmed up to us eventually, we even managed to make her smile and chuckle. Never understand why places that can charge a premium because they have a fabulous view get lazy with the food. In my world, you can have a spectacular view and delicious food."
