Bugatti's Ristorante

Superior dining experience thanks to our delightful and attentive server Benji. Really felt like he went above and beyond for us.Recommend the ravioli, bruschetta, and the cacio e pepe pasta is delicious with prawns added. Ambience is nice and waters were always filled. Best service in West Linn. Highly recommend.

We came for dinner mainly because we received a gift card. However, we were pleasantly surprised by how well the food and drinks were executed. Thought it would be a one and done but turned out to be some of the best Italian food we've had in a while. Cocktails:Plum Sazerac and the East Meets West whiskey cocktails. Both were well balanced and smooth. Food:Bread was brought to the table with olive oil and vinegar. This would be the only miss for us and that was due to the olive oil being both too robust and grassy that it over powered the vinegar. Bread was warm which was a nice touch. Appetizer:Clams - flavorful broth and served with bread. Dinner:Carbonara - pretty damn good. I make a pretty mean carbonara but this one was made with duck eggs, guanciale and fresh handmade pasta. Slightly smaller portion at first glance but creamy and decadent so just the right amount. Lasagna Bolognese - thin layers with great cheese pull and a tasty meat sauce. Crispy corners and a filling portion. Dessert: Godiva chocolate lava cake - perfectly warm and melty center. Service:Friendly and attentive. Ambiance:Cute and classic. They have a small bar section and some bar seats. The patio is enclosed so perfect for any season and weather. It was quiet for a Saturday night at 7pm which is a shame since the food and service are definitely good and worth a visit.

The food was decent, ravioli but the steak was a bit overcooked (med instead of med-rare). Service was friendly and helpful.

Uninspired lasagna, Did have a lovely dinner with extended family in a side room (there were 10 of us) so it was quite and we could hear each other. My wife had Chicken Marsala which she described as, "Great!" Guess I expected more. The lasagna was thin and the sauce full. The tomato sausage didn't taste bright at all. It was just an uninspired attempt. Maybe the chef was having a bad lasagna day but my fav Italian place in Lone Tree, CO has waaaaaaaaay better lasagna. I didn't even want to take a photo as it would be embarrassing.

Food always delicious. Service with "Grace" was tops! My daughter and I celebrated Xmas Eve with a cheerful environment and great food. This is our favorite place to go for a celebration and just an every day great meal.

Always great Italian food, fresh and tasty Good cocktails too. I love the lemon drop & my husband enjoys the dirty martinis.

Nice place. Good service. Wine is expensive but ok. They do some nice things. But here is the thing. It's an Italian restaurant and they don't cook the pastaright. Think chef-boy-rdee. It's crime. If you can't get that right, I don't know what to say. Shame on you My advice. Stand down and rework your process because the pasta I ate was mush. Won't be back.

The service has always been good, the ambiance has changed little over the years, but the food remains hit and miss. Pasta way overcooked and I give the place a chance about once a year, but the prices are getting way out of hand for the quality. When the original owners had the place, you paid a premium price at the time but got the meal you paid for. The changing of chefs seems to have had little effect on the quality. Might try the place again in a year but not sooner.

I've written many a good review for Bugattis over the years so it does me no joy to write this one. We've lived within walking distance for 22 years it's no surprise that we've frequented for dinner & happy hour. Last night when we arrived the HH patio was completely changed & we were told that a wait persons family was coming in & we had to sit out on the dining room patio. Not a problem, except the waiter we were given is hands down our least favorite in the restaurant for reasons I won't embellish here. Add now that he's having to serve the lowly HH customer as well as dinner clients & it was not a good experience.Then, bread must now be a money making commodity for Bugattis. Because the bread for the table you used to get now costs $3.50. (Why not first order on the house for being there, if you want more, charge.) We are creatures of habit so my sis and I both got bolognese the portions of which were vastly different. No more happy hour house wines. Just the regular $15 a glass. So a Happy Hour meal for my husband & myself was $56.65. Sorry Bugattis. We're moving on.

Thank you Bugatti's for your amazing tiramisu that you donated to the 2024 West Linn high school baseball auction. It was amazing and we appreciate your continued support to our community.