Boccellis Ristorante
Boccellis Ristorante
Lightly breaded mozzarella cheese, deep-fried and served with homemade marinara.
Vine-ripened Roma tomatoes, garlic, mozzarella, and fresh basil, served on panini bread and drizzled with olive oil and balsamic vinegar.
Lightly breaded rings served with your choice of basil pesto aioli or cocktail sauce
Vine-ripened Roma tomatoes, basil, and fresh mozzarella, drizzled with olive oil and balsamic vinegar.
Manila clams bathed in white wine, garlic and butter, served with bruschetta.
Tender whole petite green beans in a lightly seasoned batter served with a dijon aioli dipping sauce.
A side of our bread that comes with our signature olive oil and herbs and grilled to perfection.
A fine selection including Prosciutto, salami, turkey, provolone, mozzarella, black olives and pepperoncini's served with bruschetta and a side of homemade marinara.
Fresh spinach, cucumbers, kalamata olives, red onions, and feta cheese tossed with lemon-pepper dressing.
Mixed spring greens with sweet roasted red pepper slices tossed in a blue cheese vinaigrette and topped with grilled sliced sirloin.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Bowl of soup and choice of a small house, Caesar or spinach salad.
Bay shrimp, artichoke hearts, roasted red peppers, feta cheese, and mixed spring greens tossed with lemon-pepper dressing.
Tomato Basil( MON-SUN)Clam Chowder(FRIDAYS AND SATURDAYS ONLY)
Mixed spring greens with mushrooms, carrots, red onions, and Roma tomatoes tossed with our creamy dill house dressing.
Salami, turkey, mozzarella, provolone, carrots, Roma tomatoes, pepperoncini's and mixed spring greens tossed with our house dressing.
Smoked turkey breast, provolone, tomato and green leaf lettuce with basil aioli.
Breaded chicken breast with marinara sauce and Parmesan.
Tuscan steak sauted sliced sirloin, red onion and tri-colored bell peppers in dijon cream sauce with melted mozzarella, tomato, and lettuce with aioli.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Prosciutto Italian ham sauted in cream sauce, topped with caramelized onions, provolone, mozzarella, lettuce and tomato with roasted red pepper cheese spread.
Cheddar cheese served on grilled sourdough pannini bread.
Homemade meatballs in marinara sauce topped with Parmesan.
Roasted butternut squash, spinach and Roma tomato in a light cream sauce topped with parmesan on an open-faced baquette.
Cucumber, tomato, onion, lettuce, mozzarella, and provolone with artichoke-roasted red pepper cheese spread and aioli.
Salami, turkey, mozzarella, provolone, onion, lettuce and tomato, with aioli and house dressing.
Roma tomatoes, fresh mozzarella, and basil drizzled with olive oil and balsamic vinegar.
Grilled chicken breast, provolone, onion, tomato, and lettuce with roasted red pepper cream cheese spread.
One-third pound misty isle farms premium all-natural black angus beef, cheddar cheese, lettuce, roma tomato, onion, and aioli on a grilled bun. Served with your choice of French fries or penne pasta salad.
Breaded chicken breast with mozzarella and parmesan served over a bed of spaghetti.
Creamy garlic and parmesan sauce.
Homemade meatballs and marinara sauce.
Large tube pasta filled with ricotta cheese, topped with our homemade meat sauce.
Boccelli's classic homemade meat sauce.
Fresh pasta layered with ricotta, mozzarella, parmesan and bolognese sauce.
Breaded eggplant with mozzarella and parmesan served over a bed of spaghetti.
Creamy cheddar cheese and macaroni.
Our savory, homemade, slow-cooked tomato sauce.
Spicy Italian sausage in our savory, homemade marinara sauce.
Start with our three-cheese ravioli and select a sauce.
Salmon, bay shrimp, and garlic in a creamy alfredo sauce.
Three-cheese tortellini with asparagus, chicken, and mozzarella in a roasted red pepper cream sauce.
Clams, salmon, tiger prawns, scallops and sausage in a garlic lemon sauce over a bed of linguini.
Our creamy parmesan sauce with Proscuitto, onion and cracked black pepper.
Chicken with mushrooms in a Cajun cream sauce served over linguini.
Grilled chicken, artichoke hearts and pine nuts in a pesto cream sauce.
Salmon, bay shrimp, Italian sausage, mushrooms and roasted red peppers in a Cajun cream sauce over penne pasta.
Three cheese tortellini, salmon, broccoli and butternut squash in a dill cream sauce.
Potato pasta served with grilled chicken, broccoli, diced tomatoes, brown butter, gorgonzola, and walnuts.
Tiger prawns, sausage, mushrooms and roasted red peppers in a Cajun cream sauce served over a bed of garlic basil risotto.
Tiger prawns, garlic, tri-colored peppers and mushrooms in a white wine sauce.
Fresh clams, basil and Roma tomatoes in a white wine sauce.
Three-cheese tortellini with sun-dried tomato pesto cream sauce garnished with parsley pesto.
Spaghetti tossed with Roma tomatoes, fresh basil and roasted garlic in a white wine sauce.
Bow-tie pasta with halibut, broccoli, tri-colored bell peppers, Roma tomatoes and red pepper flakes in a creamy lemon dill sauce.
Sliced sirloin, mushrooms, roasted red peppers and spinach in a dijon cream sauce.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Alaskan halibut, Roma tomatoes, and capers in a rosemary white wine sauce.
Grilled all-natural black Angus top sirloin presented alongside your choice of fettuccini alfredo with portabella mushrooms or spaghetti marinara.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Served with sauted vegetables and basil pesto garlic risotto.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Fresh salmon rubbed with herbs and spices served with sauted vegetables.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Halibut in a lemon dill cream sauce with sauted vegetables.
Mediterranean chicken grilled chicken breast, seasoned with herbs and spices, topped with Roma tomatoes, sundried tomatoes, kalamata olives, garlic, basil, onion and a dash of red wine served with sauteed vegetables.
Roasted butternut squash, fresh spinach, Roma tomatoes and fresh herbs with cream sauce.
Bow-tie pasta with broccoli, peppers, Roma tomatoes, fresh spinach, red pepper flakes and herbs in a white wine sauce.
Sun-dried and fresh tomatoes, kalamata olives, capers, garlic, and feta cheese.
Mixed spring greens and roma tomatoes topped with penne pasta salad, parmesan and grilled chicken breast with your choice ofItalian balsamic or blue cheese vinaigrette dressing.
Mixed spring greens and roma tomatoes topped with penne pasta salad, parmesan and grilled blackened salmon with your choice of Italian balsamic or blue cheese vinaigrette dressing.Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition.
Mixed spring greens and Roma tomatoes, topped with penne pasta salad, parmesan and baked halibut with your choice of Italian balsamic or blue cheese vinaigrette dressing.
Layers of lemon cake and white chocolate frosting.
Layers of rich chocolate cake and chocolate icing.
Thin layers of brownie, caramel, peanuts and rice crispy.
Classic Italian dessert consisting of layers of sponge cake soaked in coffee and brandy, and mascarpone cheese. Topped with powdered chocolate.
Layers of carrot cake and cream cheese frosting. Contains walnuts.
Layers of red velvet cake and cream cheese frosting.
Classic New York style cheesecake.
Italian sodas with a touch of cream.
Sparkling lemonade with a splash of raspberry.
Sparkling lemonade, Italian style!.
Martinelli's apple juice.
Carrot Cake, yummy!
Lunch pick your 2
My hot chocolate with whipped cream was so good tonight!
three bottles of wine
Dessert
Two Rivers
the interior of a restaurant
Spaghetti & Meatballs
dessert, drink
Interior
$8 Lemoncello Cake
Chicken Fettuccini Pesto e Pollo
Front menu
Copper Line Amber is one of my favorites...
Grilled Steak Insalati
food
Fettuccini Pesto e Pollo
drink
interior
Penne Bistecca
Back menu
Jambalaya
Italian sausage and penne pasta
Frutti De Mare
Taisiya S.
Sep 1, 2024
The food, ambience were nice but the SERVICE was really the best.We came here tonight to celebrate our daughter's birthday. She remembered coming here last year when we met up with friends of mine and asked to come here for her birthday dinner.We had reservations for 7 and were seated immediately when we arrived in the back at one of their big round tables that was the perfect fit for all of us. The restaurant is charming and it's in the cutest lil part of downtown Gresham. There is a HUGE parking lot right across the street (to the west) with free parking so you don't need to search for street parking. There are lots of food options here and I personally had the fruitti de mare which is a linguini pasta with a yummy garlic lemon sauce and a ton of scallops, salmon, clams, and shrimp. The seafood was NOT overcooked and was perfect. Oh I don't usually eat a lot of pasta but this was good. I think it's a nice place with good food italian american food. My dear daughter wanted their spaghetti with meatballs because she remembered how tasty it was over a year ago. I think everything they had was delicious and fair priced.But can I just share how awesome our waiter was?? I feel horrible because I didn't get his name but he was so friendly and was genuinely a happy guy and his energy was just great. He brought drinks before we even needed out refills, he checked on us consistently. We brought our own cake that she had picked out and he made sure we had plates, a cake knife, etc and even brought me coffee. The coffee ended up being cold and not that great and when I mentioned it to him when he asked if I wanted more. He immediately got me a fresh americano to take with me.He really made my daughter's birthday dinner lovely.Thank you for a wonderful evening!
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Alyssa E.
Oct 28, 2024
Delicious food, got a bottle of the Charente Di Bardolino Rosé which was perfect with both meals we ordered (the dry rosé is an easy pairing partner). Had to remind our server that she told us we'd get bread before the meal but otherwise standard/par service. Had a 5-10 minute wait on a Monday at 7pm.
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Dennise K.
Sep 13, 2024
Delicious food that included an assortment of lunch specials. Service was impeccable too! Make a day of it with some shopping and then a yummy meal here!
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Katlyn J.
Nov 1, 2024
For Halloween this year, I got married and had a party of 22 people. We were able to book a reservation well in advance and they were able to accommodate my party. We planned to do champagne and the manager made sure to call me a few days before to ensure he had the correct number of bottles. We were able to bring our own wedding cake too. On the day of they had the tables ready with water. We were able to set the cake a gifts on a table separate from our dining tables, which was great. We have been to this restaurant many times before this and love the food, which is why we chose to go here for our reception. Despite how busy they were, the waitress made sure to come around with bread baskets, refill the water, and pour the champagne in a timely manner, and the food was just as good as every other time we've been there!
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Joanne S.
Feb 17, 2024
Service was very great. The waiter was attentive and brought us refills without asking and very nice.Other than that, not too much to write home about in regards to food. We tried two of their pastas along with their clam chowder. They don't have table bread but the pastas came with two slices of bread. Pastas were not up to the quality of their price. The pesto tasted more Alfredo then pesto. It was also very bland. I rarely need to add salt to my food and I had to add some salt and black pepper. BTW: They only have table side cracked pepper. No freshly grind pepper or they don't offer it to you like most Italian restaurants.We got the pesto fettuccini with chicken and artichoke and the steak penne with Dijon cream. The steak penne just tasted like Alfredo or cream sauce. No Dijon flavor in sight. The clam chowder was alright. If you're looking for a fine dining Italian restaurant this isn't it (ambiance and food). With paper and crayons on tables, it is great for family with kids for a night out. Sadly the food is not up to par with most of fast casual Italian restaurants...
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Daphne S.
May 23, 2024
The food here is always great. We came about 45 minutes before closing after a graduation and they got us seated. The service was great!! The food is amazing. There's a ton of options on the menu. The interior is very spacious. I've come here multiple times and it's always great. There is parking behind the building if you can't find anything on main. The waitress came over with a platter of dessert to show us the options. I would happily come back.
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Tom B.
May 5, 2024
Early dinner. Service was good and friendly Food meh. Tried the penne bistecca. Basically penne pasta, sirloin strips,red pepper, mushrooms in a cream sauceBeing gluten sensitive an extra $4 is added on. Making my meal $26. Just not very well prepared. Mushrooms and peppers, what was there were barely cooked. Sirloin strips were tough.Lastly the sauce was way too thin. Very underwhelming. Wife's tomato soup was pretty good. Caesar salad was pedestrian Not a bunch of Italian restaurants around. May go back and try something else sometime
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Tran L.
Mar 17, 2024
This place NEVER FAILS! The staff is amazing! Food is always spot on! Placated in downtown Gresham, plenty of parking. Decor is outdated, but if you can over look that. This place is the Italian spot for you! But.... I think more for people who like sauces! Saucy pasta!
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Kenny H.
May 9, 2024
Yummo! The Tortellini Rustica dish is hands down our favorite dish at this restaurant. If you're in the mood for seafood try the Salmon Fettuccini and both dishes I ask for extra bread for dipping in the sauce. The service is kind and swift no complaints about seating, very nice touch with crayons and paper for the kiddos to enjoy.
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Stephanie M.
Mar 28, 2023
I do NOT recommend this location. I have come here a few times and it's a Gresham Italian restaurant trying to be a Formal High Class Italian. You can already tell I'm a bit mad about this....I did really enjoy the Bruschetta when i came over 3 years ago and brought other friends. I called tonight to make a reservation for my parents and I. I knew their hours were only until 830. I called at 7 to see when they stopped seating and the guy who answered the phone said they stop seating at 815. I said oh that will work but we may not get there until 8 because we were driving from Vancouver but i thought it would be nice to bring my parents there for their 54th anniversary. He said well we stop seating at 815 but you should be ok and literally took a reservation for our party of 3 for 8 pm and confirmed it. We arrived just before 8. My mom went on to get a seat while i brought my father who had a stroke and has a walker. They literally saw us outside and told my mom that they were closed. The lady came out as we arrived and said thank you for understanding. I said uh why would you take a reservation for 8 and tell me you say until 815 when i called at 7? She said no i was standing there that isn't what he said he said we don't allow anyone in after 8. Ummm listen i kinda have a job that requires memory and i know what was said. That's why i called in advance and asked. We wouldn't have driven this whole way if it didn't work. She said no you're wrong and continued to argue with me. To reiterate I KNOW we were cutting it close that's why I called to ask before driving 45 minutes.... they could've said not a great idea then but instead they took a dang reservation then denied it when they saw the walker....I'm thinking there was some discrimination going on since they saw my father with a walker after telling me no problem when I called..... whoever owns this place should take a good hard look at who is working there. I will never give this place any of my money. They can learn something about honesty and customer service. I do not recommend anyone else coming here. The Bruschetta used to be amazing but not worth the attitude and false communication.
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