Bake on the Run
Bake on the Run
(3.5 oz Wholesome Jar full) It's been said to be the perfect pepper, the absolute Shangri La of the pepper world. It's flavorful, more flavor than heat but gives just enough heat for you to feel it throughout the bite with a slight kick on the back end. Chef Bibi's own recipe includes the perfect mixture of habaneros, cucumber, salt, vinegar, and onion. Don't forget the magic and love. This is a compounding pepper so the more you put it on, the hotter and longer lasting it will get.- Every meal comes with a small container of this flavorful elixir but not the jar.
Yellow Split Peas are boiled to a nice tenderness and marinated in our favorite curry powder (the unofficial one of Guyana) thats married to a sauted garlic and tomato base into a thick soup. My fathers very own recipe and the official soup for rainy days and Winter.
Dubbed the Royal Pastry as it rises like a crown during its flash-frying process. This is the one bread to rule them all. Bake is a Guyanese semi sweet handheld puff bread. Made of just flour, water, sugar, baking powder and love and flash-fried to puffy perfection. And when its golden tender outer edge is pierced, it reveals a luscious steamy doughy center. This is possibly the best version of Bake on Planet Earth and one of the best breads of Portland in general. My mothers special recipe which is made daily for your edible enjoyment. We traditionally eat Bake most often on Sunday mornings within families but it's now available almost everyday. There are no words to truly describe the unique texture and flavor of this bread. It's the very meaning of comfort food. I grew up on it and am still in love with it like when I was child. This is my first love. The official pastry of life and nostalgia. Vegan.
Heavily desalted Salfish/Bacalhau (Portuguese Salted Cod) minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper. Usually served Sunday mornings within the family and the worlds most amazing and unique salty sweet combination ever!
Chana Aloo (Chickpea and Potato in Hindi) are boiled to an amazing tenderness and marinated in our Guyanese curry, sauted tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. Our best seller and the official food of Veganism!
On a sweeter note, we pack Bake with heaps of Nutella and hit it with powdered sugar. Enough said.
We've managed to corner the market on the last supply in existence. The most exotic and amazing of jams made of organic blackberry, blueberry, pomegranate and acai. Vegan.
It's a combination of Nutella and organic blackberry, blueberry, pomegranate, and acai jam cradled in Bake that's so good it once started a galactic war in a galaxy really far away.
Chana Aloo (Chickpea and Potato in Hindi) are boiled to an amazing tenderness and marinated in our Guyanese curry, sauted tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. Our best seller and the official food of Veganism! &The most exotic and amazing of jams made of organic blackberry, blueberry, pomegranate and acai. The last of its kind in existence. Vegan.Curry and Organic Blackberry, Blueberry, Pomegranate, and Acai Jam with Powdered Sugar (1 Bake each for a total of 2 Bake) - Vegan
Complete absolute decadence. French dark chocolate truffles wrapped in a thin layer of Bake and flash deep fried til it explodes in the center. The luscious time stopper is then rolled in powdered sugar and drizzled with Ghirardelli Premium Chocolate Sauce. This is the worlds first edible epiphany!
Complete absolute decadence. Vegan Missionary Dark Chocolate Truffles made to our specific specifications. They take the ganache out of their truffles and roll into a delectable sphere and roll that into their cocoa powder. We then wrap it in a thin layer of Bake and flash deep fried til it explodes in the center. The luscious time stopper is then rolled in powdered sugar. This is the worlds first vegan edible epiphany!
Complete absolute decadence. Vegan Missionary Dark Chocolate Truffles made to our specific specifications. They take the ganache out of their truffles and roll into a delectable sphere and roll that into their cocoa powder. We then wrap it in a thin layer of Bake and flash deep fried til it explodes in the center. The luscious time stopper is then rolled in powdered sugar. This is the worlds first vegan edible epiphany!
Yellow Split Peas are boiled to a nice tenderness and marinated in our favorite curry powder (the unofficial one of Guyana) thats married to a sauted garlic and tomato base into a thick soup. My fathers very own recipe and the official soup for rainy days and Winter. This all sits on a fluffy bed of Basmati Rice, a high-end, long grain, premium Indian rice. Vegan. Gluten-free.
Chana Aloo (Chickpea and Potato in Hindi) is boiled to an amazing tenderness and marinated in our Guyanese curry, sauted tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. The official food of Veganism! This all sits on a fluffy bed of Basmati Rice, a high-end, long grain, premium Indian rice. Vegan. Gluten-free.
Yellow Split Peas are boiled to a nice tenderness and marinated in our favorite curry powder (the unofficial one of Guyana) thats married to a sauted garlic and tomato base into a thick soup. My fathers very own recipe and the official soup for rainy days and Winter.& Heavily desalted Salfish/Bacalhau (Portuguese Salted Cod) minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper. Usually served Sunday mornings within the family and the worlds most amazing and unique salty sweet combination ever! Both of these edible gems sit on a fluffy bed of Basmati Rice, a high-end, long grain, premium Indian rice. Vegan. Gluten-free.
Yellow Split Peas are boiled to a nice tenderness and marinated in our favorite curry powder (the unofficial one of Guyana) thats married to a sauted garlic and tomato base into a thick soup. My fathers very own recipe and the official soup for rainy days and Winter.&Chana Aloo (Chickpea and Potato in Hindi) is boiled to an amazing tenderness and marinated in our Guyanese curry, sauted tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. Our best seller and the official food of Veganism! Both of these edible gems sit on a fluffy bed of Basmati Rice, a high-end, long grain, premium Indian rice. Vegan. Gluten-free.
Heavily desalted Salfish/Bacalhau (Portuguese Salted Cod) minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper. Usually served Sunday mornings within the family and the worlds most amazing and unique salty sweet combination ever! &Chana Aloo (Chickpea and Potato in Hindi) is boiled to an amazing tenderness and marinated in our Guyanese curry, sauted tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. Our best seller and the official food of Veganism! All of these edible gems sit on a fluffy bed of Basmati Rice, a high-end, long grain, premium Indian rice. Gluten-free.
This is the Super Bowl! All three of our offerings on a fluffy bed of Basmati Rice.Yellow Split Peas are boiled to a nice tenderness and marinated in our favorite curry powder (the unofficial one of Guyana) thats married to a sauted garlic and tomato base into a thick soup. My fathers very own recipe and the official soup for rainy days and Winter.& Heavily desalted Salfish/Bacalhau (Portuguese Salted Cod) minced with eggs, scallions, onions, tomatoes, and hit with just a pinch of black pepper. Usually served Sunday mornings within the family and the worlds most amazing and unique salty sweet combination ever! &Chana Aloo (Chickpea and Potato in Hindi) is boiled to an amazing tenderness and marinated in our Guyanese curry, sauted tomato base, and flooded with scallions, onions, tomatoes, sweet peas, magic, love, and carrots. Our best seller and the official food of Veganism! All of these edible gems sit on a fluffy bed of Basmati Rice, a high-end, long grain, premium Indian rice. Gluten-free.
This is my favorite of our offerings and our masterpiece version of the very standard, simple, Indian dish. I try not to like our food as I was raised on it but this is still my favorite out of the 100+ variations Ive tried across four continents, as its so clean and simple, so masterfully eloquently done. Guyanese curry is married to a sauted tomato base and hit with some garlic salt, a little bit more salt, onions, some black pepper, love, and water to mix it all up. Really tender chicken and potato is marinated overnight in it. Its utterly amazing, like an artist drawing a circle perfectly freehand. Our most popular meat entree. Gluten-free.
Combo of Dahl, Aloo, Salfish/Bacalhau, or Guyanese Potato Chicken Curry. If variety is the spice of life, this is the fiber of life's best moments. Any combination of any three on basmati rice. Can be vegan or not but is always gluten-free.
We import Guyanese Award Winning Noodles from Guyana. Guyana is Amerindian for, Land of Many Waters. There are over 60 rivers that flow through Guyana. The largest is the Essequibo River at 630+- miles and then they scale down in size from there but along their travels, some of them pick up sediments and go from clear to the color of Coca Cola. Its sweet and safe to drink if youre from there, its called Sweet Whata. It evaporates and turns into clouds and crushes on the lands daily. Due to this and numerous other factors specific to the region like mass sugar plantation runoff, everything in Guyana grows just slightly sweeter. So we take these slightly sweetened noodles and marinate them overnight in a teriyaki/soy compound and then add scallions, onions, tomatoes, sweet peas, magic, love, and carrots. This is some of the best chow mein in the Pacific Northwest.
We import Guyanese Award Winning Noodles from Guyana. Guyana is Amerindian for, Land of Many Waters. There are over 60 rivers that flow through Guyana. The largest is the Essequibo River at 630+- miles and then they scale down in size from there but along their travels, some of them pick up sediments and go from clear to the color of Coca Cola. Its sweet and safe to drink if youre from there, its called Sweet Whata. It evaporates and turns into clouds and crushes on the lands daily. Due to this and numerous other factors specific to the region like mass sugar plantation runoff, everything in Guyana grows just slightly sweeter. So we take these slightly sweetened noodles and marinate them overnight in a teriyaki/soy compound and then add scallions, onions, tomatoes, sweet peas, magic, love, and carrots. We then add plenty chunks of tender chicken marinated in a teriyaki/soy compound overnight. This is some of the best chicken chow mein in the Pacific Northwest.
El Dorado, the Lost City of Gold is still unfound somewhere in the deep jungles of Guyana with its countless treasures. One lost gem that has escaped and been found is taking Chef Bibis Vegan Chow Mein indulged with a top of anything else we make from Dahl, Chana Aloo, Salfish, Potato Chicken Curry or any combo.
El Dorado, the Lost City of Gold is still unfound somewhere in the deep jungles of Guyana with its countless treasures. One lost gem that has escaped and been found is taking Chef Bibis Vegan Chow Mein indulged with a top of anything else we make from Dahl, Chana Aloo, Salfish, Potato Chicken Curry or any combo.
Chef Bibi's best of the best is chosen for this 5 course feast. All feasts start with the 1st Star (Course) being a small bowl of Dahl, but the rest is chosen by you at your leisure.
Coke, Diet Coke, Dr. Pepper, or Ginger Ale.Please note which one you wish to select.
Vegan Chow Mein ($11)
Bake with Egg and Bacalhau
11-8pm closed Tue
Food truck at SE Stark and 11th. Behind Fracture Brewing.
a woman ordering food
The man the myth the legend
a food truck parked in front of a building
Chef Bibis Special Oxtail
a food stand
Lots of goodness
Cart
Front of food cart
The Chicken and potato curry flavor was awesome!
Hot sauce that's not too hot but delicious.
Salfish/Bacalhau (Portuguese Salted Cod) Bake
outside
Sample of Bakes
outside
outside
Sailfish, chana and dahl
Todd F.
Sep 28, 2024
Seriously some of the best food I've tasted and not just here in Portland! Absolutely, delicious! I had the chicken & potatoes over rice and the Dahl, both fantastic! My daughter had the vegan noodles and said they were delicious! family business and we were welcomed as one of theirs! Highly recommend!!
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Adam Z.
Sep 27, 2024
Very solid place.The potato chicken curry rice bowl was good. I really appreciated the quality of the chicken.I'm a little picky about chicken. I think it's hard to get it right. I find that for chicken breast it's usually too dry, and for other cuts of chicken there are often pieces of cartilage or fat that gross me out. But not with this chicken. It had a nice texture, some juiciness, and also no weird pieces. Nice.I think the dish was lacking in a few areas though. It could have used some sauteed onions. Some vegetables, maybe green peas. Something to kinda cut through the meatiness and spice. Maybe some acid. Some color. Some texture/crunch.Given these shortcomings I see it as more of a home-y, comforting meal than something I'd go out of my way for.I also appreciated the very generous portions. I was genuinely full after the meal, which is very rare for me to say. I think most people would end up taking home leftovers.Those chocolate balls were also pretty good. They're made fresh and hot, which is probably the most important thing to me. To nitpick, I think the chocolate could have used a bit more intensity. I thought it was a little flat.
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Andrew A.
Jun 24, 2024
First time in their new space, I'm gonna like this pod once it's completed. Mother and son owner-operators are so nice. Like my last visit years ago, they are still very generous with their samples. One reason is that most have probably never tried Guyanese food.I'm not a fan of Indian dal, but the Jai's Dahl (yellow split-pea curried soup) is delicious!I went off script and ordered the Chow Mein. Liked it, but didn't love it. The portion was ample so leftovers created that "two meals for the price of one" satisfaction.They are a shining example of what the Portland cart scene is all about.
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Kevin J.
Oct 25, 2024
I found this place on a road trip through Portland I must say that out of all the food I ate during my trip between Portland and Seattle, this is my favorite place! I have wanted to try Guyanese food for so long so i'm glad that this was my first experience. Its a food truck located in a outside park area that has communal seating for all the other food trucks around it. The owner of the shop is really nice and answered all our questions. We went with 2 smaller bakes - the salfish and the chickpeas. The bake is a type of softish bread stuffed with a dish inside. The salfish was so good and was probably my favorite. It reminded me a lot of salted fish in chinese dishes. We also got the potato, chicken, and dahl over basmati rice. The portion was huge and really affordable. The chicken was tender and the spices were out of this world. I rarely give places a 5 star rating, but this place hit it out of the park with the quantity, quality, and price which are all the key factors i look for. Next time I come to Portland, I will for sure be coming here to visit!
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Alekhya V.
Aug 31, 2024
I had never tried Guyanese food before, but this place blew me away! As a vegan, I was pleased with the options available, even though there were only two. The owner of the food truck was incredibly welcoming--she asked if it was our first visit and even gave us food samples. The Dhal and chana curry samples were absolutely delicious!We ended up ordering the Bake in the bread with chana curry, and let me tell you, the chickpea curry was mouthwatering--much tastier than any of the chole I've had from Indian food trucks in Portland. I highly recommend this place and will definitely be back again!
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Alysha L.
Sep 26, 2024
Service, food, and ambiance was absolutely amazing, The gentlemen running the business gave my sister and i samples and immediately we were sold. i recommend 10/10, very homestyle comfort foods from Guayana !
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Jessica M.
Oct 28, 2024
This place is an absolute fave! As a vegan, there are only a couple of items on their menu that I can eat, but they are SO GOOD, I don't even mind. I could never get tired of their chana aloo bake. The flavors are just incredible. My mouth is watering just thinking about it.
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Katie R.
Aug 8, 2023
Came here for a bite while at Fracture Brewing. We weren't sure which food cart we were gonna go with, and were just looking at the menu, then the samples started coming! The man working was super nice and started telling us about all the different foods they had as well as the influences behind each - it was really cool to see the passion he had for his food. Everything we sampled was fantastic, definitely could've and would've eaten it all if we had the time and belly space. We ended up getting the Guyanese potato and chicken curry, and Dahl - by happy accident. We had ordered the potato and chicken curry, they did half that and half Dahl, realized they made the mistake, and then brought us out another half portion of the chicken and potato curry! Happy about that mistake though, because we got to enjoy more of their amazing food. The serving was nice and big, as were the pieces of chicken and potato. Absolutely no skimping here. Both dishes were so full of flavor, and the sauce they serve on the side was the perfect addition for a little kick of heat. There was plenty of seating for the number of food carts they had here, and much of it was covered. Would absolutely come back here.
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Kevin P.
Jun 25, 2023
It has great potential. Parking limited, all street parking and lots of construction as of June 2023.Ask to try their menu! Owner is extremely kind and let you try it before you buy it. Amazing customer service. It's a mixture of south Asian food mixed with Guyanese food, one of a kind and where else would you say you have tried Guyanese food? Food came out pretty fast and there's lot of outdoor seating, it's an outdoor food pod so expect it to be loud.
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Deedee C.
Sep 30, 2024
What a treat to finally try Guyanese food. My partner was super happy that they had vegetarian options and they pack a lot of flavor. We tried salfish (salted cod) with omelet rice, and also the dahl and potato chana mix. Just wow. Everything was delicious and came in large portions.The sailfish with omelette rice was lighter than expected and was well balanced with cod pieces super flaky. The dahl and potato chana were also amazing and taste different than the Indian versions. It had full bodied flavor and you can tell they cook with love.Vibe of this food cart pod was also great. People were playing ping pong, kids were running around an adults were really happy drinking beer and enjoying food. This was a super amazing vibing place and it helps that you can find Guyanese food here!
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