185th & Indian

Veg-555-

Choice of veggies fried and sauteed inChef special 555 rich almond and Cashew cream.

Veg-65-

Veggies fried and sauteed in the most popular 1965 invented Indian Chinese fusion sauce

Shrimp Fry-

Shrimp is battered and fried in rayalaseema stylespice masala

Thaliva-Chicken-

Tender chicken is fried in Chennai special sauce and topped with Cashew

Thaliva-Veg-

Veggies are fried in Chennai special sauce and topped with Cashew

Mutton Roast-

Perfectly spiced goat meat is tossed in a pepperybase sauce and flipped on pan for perfection

Pepper Chicken-

Perfectly spiced chicken crisp-fried and tossed ina peppery base sauc

Kaju Kodi-

Perfectly spiced chicken crisp-fried and tossed in yogurt-based sauce and herbs and cashews.

Konaseema Kodi-

Chicken is fried and tossed in Andhra special spice with caramelized onions.

Manchuria-

Choice of cauliflower, or mixed veggies or chicken are fried and tossed in Indo-Chinese fusion sauce.

Goat Pepper Fry-

Perfectly spiced goat meat is tossed in a peppery base sauce and flipped on pan for perfection.

Apollo Fish-

Tilapia fish fillets, coated in batter, deep fried andtossed with house special sauce

Chicken -65-

Chicken fried and sauted in most popular 1965 invented sauce

Chicken-555-

Chicken fried and sauteed in chef special 555 rich almond and Cashew cream

Chilli Chicken-

Battered and fried chicken tossed in indo Chinese fusion sauce and topped with chilies

Chilli Shrimp-

Batterted and fried shrimp tossed in indo chinese fusion sauce and topped with chillies

Kofta Biryani-

Balls made with mashed veggies and paneer are cooked in rich creamy sauce then layered.

Chicken Dum Biryani-

Basmati rice is cooked in a sealed brazier with Chicken and chef special recipe of spices

555 Veg Biryani-

Vegetables sauted in chefspecial 555 rich cream and layered

555-Chicken Biryani-

Chicken fried and sauted in chefspecial 555 rich cream and layered

Vijayawada-Veg Biryani-

Veggies pan cooked in sour and spicy sauce then layered in Biryani

Vijayawada-Chicken Biryani-

Chicken pan cooked in sour and spicy sauce then layered in Biryani

Thaliva-veg Biryani-

Veggies are fried in Chennai special sauce and topped with Cashew and layered in Biryani

Thaliva-Chicken Biryani-

Chicken is pan fried in Chennai special sauce then layered in Biryani

Bhagara Baingan Biryani-

Hyderabadi style dish made with egg plant slowcooked in sesame, peanut & tamarind sauce and layered

Konaseema Chicken Biryani-

Marinated chicken meat is pan fried in south Indian style then layered in Biryani

Egg Biryani-

Golden fried hard boiled eggs are tossed in chef special gravy and layered.

Goat Fry Biryani-

Marinated goat meat is fried and tossed in Andhra special spice with caramelized onions.

Mutton Dum Biryani-

Available on Friday, Saturday, and Sunday. Basmati rice is cooked in a sealed brazier with halal Goat meat chef's special spices recipe.

Natukodi Biryani-

Game hen bone-in is cooked in spices and herbs inAndhra style and layered in Biryani

Paneer Biryani-

Golden fried paneer cubes are tossed in house made rich sauce then layered in biryani

Shrimp Biryani-

Marinated goat meat is pan fried in south Indianstyle then layered in Biryani

Raju Gari Kodi Pulav

Marinated chicken meat is pan fried in south Indian Konaseemastyle then layered in Pulav

555 Veg Pulav-

Vegetables sauteed in chef special 555 rich cream and layered

555-Chicken Pulav-

Chicken fried and sauted in chefspecial 555 rich cream and layered

Guthi Vankaya Pulav-

Hyderabadi style dish made with egg plant slowcooked in sesame, peanut & tamarind sauce .

Goat Fry Pulav-

Marinated goat meat is fried and tossed in Andhra special spice with caramelized onions and layered in Pulav

Kofta Pulav-

Balls made with mashed veggies and paneer are cooked in rich creamy sauce then layered.

Raju Gari Kodi Pulav -

Marinated chicken meat is pan-fried in south Indian Konaseema style then layered in Pulav

Natukodi Pulav-

Game hen bone-in is cooked in spices and herbs inAndhra style and layered in Pulav

Paneer Pulav-

Golden fried paneer cubes are tossed in house made rich sauce then layered in Pulav

Shrimp Pulav-

Marinated goat meat is pan fried in south Indianstyle then layered in Pulav

Thaliva-Chicken Pulav-

Chicken is pan fried in Chennai special sauce then layered in Pulav

Thaliva-veg Pulav-

Veggies are fried in Chennai special sauce and topped with Cashew and layered in Pulav

Vijayawada-Chicken Pulav-

Chicken pan cooked in sour and spicy sauce then layered in Pulav

Vijayawada-Veg Pulav-

Veggies pan cooked in sour and spicy sauce then layered in Pulav

Navaranthan Korma-

Veggies are slow cooked in rich and deliciousnuts paste with onion & tomato cream

Palak Paneer-

Fried paneer cubes are slow cooked in home style rich spinach sauce.

Paneer Makhani-

Fried paneer cubes slow cooked in tomato, onion, butter creamy sauce.

Paneer Tikka Masala-

Fried paneer cubes & vegetables are slow cooked in homemade style rich and creamy sauce.

Malai Kofta-

Balls made with mashed veggies and paneer are cooked in rich creamy sauce.

Mughlai Paneer-

Soft Paneer floating in onion-nut paste enriched with yogurt and mildspices.

Dal Tadka-

Lentils, & fenugreek leaves cooked and finished with ghee( clarified butter) and garlic

Bhagara Baingan Curry-

Hyderabadi style dish made with egg plant slowcooked in sesame, peanut & tamarind sauce .

Cashew Korma-

Whole cashews are slow cooked in rich anddelicious nuts paste with onion & Tomato pure

Chana Masala-

Its a hearty, saucy chickpeas in tomato basedsauce with warming spices.

Vegetable Deewani-

Handcrafted balanced plate for vegetarian or vegan lovers. Fiber-rich vegetables, cashews, and optional paneer are flipped in coconut milk sauce and olive oil. Best enjoyed with Garlic naan or Tandoori Roti

Natukodi Pulusu-

Game hen bone-in is cooked in spices and herbs stew inAndhra style.

Lamb Rogan Josh-

Tender boneless lamb slow cooked in rich and delicious onion & tomato sauce.

Lamb Vindaloo-

Tender boneless lamb & potato is slow cooked in rich and delicious onion & tomato sauce, best enjoyed with garlic naan

Mughalai Chicken-

Tender chicken chunks floating in onion-nut paste enriched with cream and mildspices.

Mughalai Goat-

Tender Goat chunks floating in onion-nut paste enriched with cream and mildspices.

Andhra Chicken-

Andhra-style dish made with bone-in chicken cooked in caramelized onions and spice gravy

Egg Masala-

3 hard-boiled eggs are slow-cooked in rich and delicious onion & tomato masala

Gongura-

Choice of protein (Egg, Chicken, Goat)is cooked in an Andhra gongura(sour green) leaf sauce recipe

Butter Chicken-

Tandoori bakes chicken pieces are tossed in an incrediblehouse-made creamy buttery curry sauce

Chettinad-

Choice of protein (Egg, Chicken, Goat)is cooked inan authentic south Indian Chettinad-style recipe.

Chicken Tikka Masala-

Tender chicken & vegetables are slow-cooked in rich and creamy curry sauce. Recommended with Naan

Tandoori Roti-

Whole wheat flat bread baked in clay oven

Naan - Garlic-

Flatbread is baked in tandoori oven and topped with clarified butter, and garlic

Butter Naan-

Freshly baked flatbread in tandoori oven and topped with butter

Plain-Naan-

Flatbread is baked in tandoori oven and topped

Rice

Pulavrice

Haleem

A traditional favorite HALEEM a savory porridge made with meat, wheat, lentils, and spices.

Haleem-

A traditional favorite HALEEM a savory porridge made with meat, wheat, lentils, and spices.

Hariyali Kebab-

Kebab's are Iranian delicious melt appetizer which is prepared by soft, moist chicken marinated in mint based sause with aromatic Indian spices. Best appetizer from Mughlai cuisine, enjoy with Pulav or Biryani..

Tandoori Chicken-

Tandoori Kebab's are Iranian delicious melt appetiser which is prepared by soft, moist chicken marinated in verities of aromatic Indian spices and baked in clay Oven

Malai Tikka Kebab-

Marinated chicken with butter is baked in a tandoori clay oven

Mixed Platter of all three-

Kebab's are Iranian delicious melt appetizer which is prepared by soft, moist chicken marinated in verities of aromatic Indian spices. Best appetizer from Mughlai cuisine, enjoy with Pulav or Biryani..

Tangdi Kebab-

Delicious grilled chicken drumsticks, spiced up with, yogurt, & cream.

Tawa fish

Pomfret bone-in fish steaks are marinated anddelicately flipped on the cast iron pan

Royyala Iguru-

Shrimp is slow cooked in authentic Andhra style spice sauce

Tawa fish-

Pomfret bone-in fish steaks are marinated and delicately flipped on the cast iron pan

Fish Masala-

Boneless tilapia fish slow-cooked in rich and delicious masala

Fried Rice -

Fried Rice is street-style delicious wok-tossed rice with a choice of protein and sauces on high flame to make this Indo-Chinese fusion delicacy

Singapore Noodles-

Double Ka Meeta-

Hyderabadi traditional Sweet

Gulab Jamun -

Gulab Jamun is deep-fried dumplings/donuts made of dried milk are dipped in a rose-cardamom-infused sugar syrup.

Junnu-

Milk Pudding

Water

Irani Chai

Coke -

Diet Coke-

Mango Lassi-

Sapota Shake -

Sprite-

Fanta -

Thumps up