Porfirio’s

While staying at the Hyatt, my colleagues and I were searching for somewhere nearby to have a quick lunch. Not having been to Atlanta, we relied on Yelp! So glad we did. The place was not crowded. The server was very helpful and gave us her honest to goodness recommendations. It was better to hear her suggestions than reading the menu with diverse offerings. We all tried her recommendations and loved the choices!

Stumbled upon this place as I was walking down towards the Hyatt Regency.The sign called my eye and it's a lot bigger inside than what it looks.Very clean inside and lots of amazing choices on their menu.I got the Mexican jambalaya and it was fantastic. I could not eat it allHighly recommend checking this place out if you're close by and downtown Atlanta

We came here after a visit to the World of Coca Cola and were a little surprised by how big it was and how empty it was. We are from California ( and from Redwood City which imo is the land of the best tacos ) and we were impressed at how amazing these tacos were. They were pricey with each taco was 5.50 each but definitely was loaded with the best flavors. The green sauce (mild) and the red sauce ( hot and mind blowing) were really good too! My son loved the steak tacos and my favorite were the fish taco BUT we both enjoyed the chicken tacos too.We will definitely be back if we are in the area!

Quality/Quantity - Al Pastor Burrito $20 - They were nice enough to make this for us even though it is typically only available for lunch. The flavors were good enough that we did not even need the extra two sauces.Fish Taco - My wife's favorite.Chicken Taco - I felt it was a little dry, but my wife liked it also. Two tacos for $11.Lunch & brunch menus are also available.No happy hour.Atmosphere - Good size restaurant, 7000 sq ft. Seats 140. We were eating West Coast time, 3pm, so we were almost the only customers in the restaurant. Plenty of seating - Booth, table, high top table, bar, etc.Open 7 days a week from 11am to 10pm.Service - Good, we ordered to go.Price - $34.Owner Comment - Congrats on your success since August of 2023.

Absolutely delicious! Our service was amazing as well. Our server was constantly checking on us and the food was quick. I cannot recommend the corn ribs enough! My husband and I finished our plate of them rather quickly because of how tasty they were.

Came at 1 for lunch. Immediate seating and service. Ordered two steak tacos from the lunch menu. Made from cubed steak with onion and cilantro with a small bowl of sauce. Very good without a lot of extras for $8. Mexican corn bread with ice cream for dessert. BTW no alcoholic beverages. Decor is western with plenty of seating in an open floor and non sto

Food was absolutely amazing. The staff was so friendly and they made sure you were taken care of. I tried the Pollo Ranchero with a Cucumber Limonada and it was amazing. The Pollo was so juicy and flavorful that it left you wanting more. It was a good portion that could easily be shared. Be careful with the habanero sauce as it really packed a punch. The Cucumber Limonada was so refreshing and paired perfectly with the chicken and rice and beans. Of course, I didn't stop there and I ordered the concha ice cream sandwich, which left me so full the ice cream sandwich had berries in it, and the buns were toasted which made it so much better. I have never seen a dessert like this and I honestly wanted a second round. They don't serve alcohol at this location just yet however, the vibes were amazing. The food was great. The music was great. The servers were great. The owner was very transparent on waiting on his liquor license, but allowed you to go next-door to get some drinks. I will definitely be returning the next time I am in Atlanta.

Definitely not worth the price for the quality of food. Some of the most bland food I have ever eaten. Served something that looked like bean soup and told it was a side of beans. It had more liquid than beans in the bowl. My tacos were soggy and drowned in wet lettuce and watery salsa verde. The chicken was tough and chewy without much flavor. We asked for a California burrito with no lettuce sour cream and no meat. What they brought out was then stuffed with veggies that were nothing like what we asked for. Queso had no flavor neither did the salsa that came with the chips. Corn ribs were still hard and you had to pick off the corn kernels. The restaurant was mostly empty and yet we got stuck in a back corner table. Best thing we had was the buffalo cauliflower.

I don't think this would be somewhere I would dine again. But it wasn't horrible. Some food items were really good, some just average. Fajitas were $30 which is overpriced. Biggest issue... We were a party of 16 with practically no one else in the restaurant. The server did not mention to the guests that every little request was an extra charge prior to ordering nor did she ask if this was all on one check. When it came time to pay everyone was aware that there would be a gratuity for the large party but everyone was on one check. Then the extra pico was $1.50 which isn't bad but should have been disclosed. The guacamole was $10 extra. When asked about it the server became agitated with the diner bit again had it been disclosed this would not have been an issue.

Service- 4.5/5, waiter came over often, was attentive, and very friendly. Food- 2/5 honestly surprised at the score given. Steak was tough, and birria was ok. Steak 1, birria 3, for an average of 2.Hidden gratuity- 0. No mention that gratuity was already included, and caused for a severe overtipping. Final: 2/5