Pop Pot & Tea

We are regular customers and visit almost weekly since the soft opening. While the food has always been great, the service and hospitality have signficantly improved since Sam and Demi joined their staff. Each time we are in, Sam and Demi always provide wonderful service/hospitality, and we have noticed the shop has become more efficient. Sam and Demi always take great care of us when we dine here and their great service makes us feel like we are back home in Taiwan .

The 1. 滷肉飯 / Minced Pork Rice portion size was smaller than expected. The taste was ok and it didn't have many fatty pieces to elevate the taste.

If you are ever craving hot pot and Taiwanese food, this is the place to be! I love the variety of different hot pot options. My favorite is the sukiyaki, Thai, and curry one. I also really enjoy the pork chop rice plate. The portion sizes are pretty decent and I would get extremely full afterwards. Service is excellent as well! It's overall a nice family restaurant. My only complaint is it's a little pricy, otherwise I would try to eat this everyday.

I've been a here a few times from their soft opening to a few months after their grand opening and about a year later. The parking lot was small but also shared with Lee Lee's Supermarket on the side. It was busy the first time here and on my latest visit, it wasn't busy on Friday at 6:15pm. It was bright inside so that was good.Their menu had a lot of pictures of the hot pot which was nice and they had the ingredients in each. There was also an appetizer section as well as the drink section. On the first visit, we had the Sukiyaki Pot, the Thai Style Hot Pot, Popcorn Chicken, Classic Milk Tea, and Tieguanyin Oolong Milk Tea. The Sukiyaki Pot was not bad and their broth was a little bit light in flavor to me. The Thai Style Hot Pot was also the same. The amount of food seemed a lot less than my most recent visit. The Popcorn Chicken was good and both the Classic Milk Tea and Tieguanyin Oolong Milk Tea were not bad to me.On the second trip, we ordered Korean Troops Pot, Satay Beef Pot and the Fried King Oyster Mushrooms. The Korean Troops Pot was good and the Satay Beef Pot was tasty. The Fried King Oyster Mushrooms were delicious and had the same batter as the Popcorn Chicken.On my last visit, we had the Taiwanese Spicy Pot, the Popcorn Chicken Pot, and also the Fried King Oyster Mushrooms again. The Popcorn Chicken Pot was literally popcorn chicken and the hot pot but it was nice to have two in most one. It tasted good to me and the portion seemed like it was a little more than the last few times we came here.This place was not bad and I'll come to try other things on the menu.

Plenty of seating area. Fast service without a line. Food is delicious. Individual hot pot similar concept compared to tasty pot in Mesa. Overall good restaurant good food good service.

Food 3/5I had the Taiwanese spicy pot it was ok it had good flavor but still felt like it was missing a lot of something and didn't had much of a choice in sauces to make up for the missing flavor as wellMy wife had the beef satay pot and hers was mehhhhhhh af we also had the takoyaki was the best thing we tasted there sadly but delicious!!!! but we stilled enjoyed our mealService: 5/5 the men who catered to us were really nice and it didn't take long for our food to show up so that was nice Ambiance: 5/5 nice little cozy spot to bring a group so all in all good experience but maybe switch up the flavors a bit

my boyfriend and I have been thinking of hot pot for a while.. and this place was a doable fix near us. Broth pretty mid to me. Wish they had more variety of sauces to taste on though! 3 stars for the great service we had. Cuuuute and kawaii ambiance that I failed to get photos of :)))))

What is hot pot? From Mongolia to China, from Japan to Korea, hot pot has now become a common style of eating throughout Asia and elsewhere - various regions and countries using different ingredients and broths, and having developed their own distinct hotpot styles. Think fondue but with soup instead of cheese!I finally popped back in for some hot pot. I came with a party of five and got myself a winter melon tea with fresh milk and a cilantro & preserved egg hot pot. The table shared some fried stinky tofu and some fried century eggs. No complaints here. I really enjoyed my cilantro & preserved egg hot pot and that dipping sauce they offer at the table was so tasty. I could use that sauce on everything! As for the appetizers of fried stinky tofu and fried century eggs, while good, they're not necessary. Neither item was strong and robust in flavor despite being stinky tofu and century eggs!So yeah! Solid hot pot spot!

I enjoyed the tea with jelly! I would come here to order that again.I enjoyed the hot pot but I'm not sure I would order it again. It came with a lot of food and seafood inside the pot and the flavor was good. However I did not like that the flame was not adjustable and you could not turn off the flame, you just had to wait until it burned out. This resulted in the food inside the pot getting way overcooked (all the food is already inside the pot when it is served to your table). The inside of the restaurant is very nice and clean and spacious. It wasn't too crowded when we arrived but it got busier later in the night so try going earlier if you want to avoid a wait.

What stands out from other hotpot places were the Taiwanese food items on the menu. As the valley weather gets sizzling hot, it is definitely a great option to have other food items. Stinky Tofu: Don't worry if you're afraid of the smell.It is not stinky at all, but overly fried. It needs moisture in the tofu to taste good. Hopefully, there is room for improvement there. The best part was the pickled cabbage. Fried Chicken Steak Rice: Marinated perfectly and crispy. The minced rice comes with the meal. We also ordered on the side. Absolutely delicious!Pepper Pork Tripe Chicken Pot: Bland broth, but not bad.Sesame Oil Chicken Pot: We clearly told the waitress wanted a mild broth, but somehow got a suicide based broth. We told the waitress but got a response from her it was Taiwanese hot. As the customer, we would know the difference between mild and extremely spicy. Rice Truffle Milk Tea Creama: Ordered with no sugar but got a 70% sweet. Lost in translation even confirmed the order. The drink was okay.TVsExcellent for groupsService definitely can improve!