Pochos

Loved the food here! The service is fantastic and the coffee is super good. Try the chilaquiles verdes w egg over easy!

Stopped in when we were in the neighborhood. The eggs Benedict with chorizo were fantastic. We also had the mollete with onion and peppers. It was tender, fluffy, and cooked perfectly. The chicken empanada was flaky and very well seasoned. The staff was incredibly nice. I will definitely go back.

I have visiting Pochos since their location by the orange line train station! I usually ALWAYS get the same thing, which is the steak and eggs because well...i REALLY like it and its one of those things where I found what I like and even though I want to try other things....hard to say no to it, aha. Luckily, my girlfriend gets a few different things and I try it, this time around, it was some chilaquiles, which were very tasty! (though not very spicy). It's a great atmosphere and semi-loud to the point where private conversations are pretty private since everyone around you is talking and having fun. People are always friendly and engage in conversation of its an interesting topic :) I recommend for people to check them out! A great spin on traditional mexican dishes with a touch of elevation.

Walked in with no wait on a Sunday at 1pm for party of two. Everyone was super friendly. Food came out quick and was hot. Overall the taste was fresh and we loved the crispy homemade chips in the chilaquiles. The batter on the spicy friend chicken sandwich was light and crispy while the chicken was juicy inside. Chicken empanadas were fine, the exterior was buttery and crispy but I wished they did more with the interior than just stuffed with 100% ground chicken. Portions were generous which is great since the menu is on the expensive side. Everything ran a tad salty for my taste. Would come back to try the French toast!

Love this place, it's so cute, and the chilaquiles with grilled chicken are the perfect brunch! The spice plus eggs plus chicken plus beans are everything I want in a dish. The service has always been good, the vibe is exactly what I want for casual brunch on a weekday, weekend, whatever. The cafe de olla is also yummy, I've only had it in iced form. One of my fave brunches in the city so far.

Another welcome surprise to my coveted & neighborhood which still has some hidden gems which is Pilsen. One thing worth mentioning is the French toast wasn't to my liking. Twas dry & I honestly believe they forgot sugar. The chicken breast was delicious. Seasoned to perfection, fried to perfection & twas a hefty portion to say the least. The habanero maple was a different yet welcome take on syrup. Star of the evening was the avocado toast. Mustard vinaigrette atop a gargantuan piece of sourdough with some fresh greens did the trick & probably ranks amongst the best avocado toast in the city.

I love when you cut into a poached egg and it runs all over the food. But I love it even more, when it's contained so you can have the best bite. Chorizo Benedict yum and the spicy poblano hollandaise, I want a cup to go. An iced cup of Dark Matter coffee and Chorizo, eggs and potatoes, a great way to start the day. Also tried the Chicken and french toast. The challah bread was delicious and the habanero maple syrup legit! Service was great the ladies were attentive and friendly.

Eggs dry, rubbery, not significant enough to even be on the menu. The spicy syrup was tasty. Coffee just ok, not enough creamer options, chicken very greasy with weird texture and certainly has a Hispanic taste to it. Underwhelmed.

Great food, great service, it's a bit small on the inside but that lends to the charm of the place. Highly recommend visiting.

Absolutely delicious! I would definitely come here again. I got the green chicken chilaquiles and the fruit French toast. The wait wasn't too bad either.