Pizzicata - Mesa
Pizzicata - Mesa
Bruschetta Al Pomodoro
Regular Vegetariana
Fresh Burrata
Gnocchi SorrentinaGnocchi
Wagyu Meatballs
Bruschetta Al Pomodoro
Regular Vegetariana
Prosecco and Draft Beer
Pappardelle della Nonna (no sausage)
Cheers to beautiful Arizona sunsets
Brownie
Cheeselovers
Brownie
Window view with a sunset
Pizzicolata
Now I see how dirty my wine glass was
wagyu meatballs
Water with lemon
Beautiful patio
Lemon drop with Limoncello
Enter at stairs
PC M.
Sep 2, 2024
The pizzi is very good. And it is expensive.Try Vito's Mesa instead? Better & larger pizza, same price, lefovers for the spouse.Vito's reminds me of the very first pizza I ever had, at the age of five years.It is freaking awesome.Vito's makes their own sausage. I swear it has a wee bit of tarragon it in.So is Pizzicata. It's just lots less pizza for the bucks.
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Diele K.
Aug 4, 2024
To toast my 900th review on Yelp, I knew I needed to do something a little special and go with someone to celebrate. Who better than my Yelp Bestie/Cousin Chelsey H.?! This location has been bookmarked to try as I saw a Yelp friend review and saw they had Caprese. If you know me, you know I'm a Caprese aficionado and always looking to see who locally has the best Caprese!When you pull into the very large parking lot, you will want to enter from the right side labeled patio. It can be a little confusing as we walked to the left as it was labeled restaurant, but it was the golf resort side. Once we entered, the hostess was very friendly and asked if we wanted a window view which was a nice touch. Genuinely amazing how beautiful the view was as we both witnessed a sunset and the rolling in of a monsoon storm. The beauty of Arizona in the summer!To start the meal, we began with Caprese which despite the menu I didn't realize didn't come with balsamic. Shame on me for not reading it fully lol. I personally love balsamic glaze and/or balsamic vinegar, so we asked the waitress (receipt says Serena - we didn't catch her name sorry!) who grabbed a bottle which added the little something I felt it missing (personal preference). Before we could even finish the caprese salad, the beautiful vegetariana pizza came out. Pictures do not do it justice as this pizza was perfectly crunchy and the vegetables cooked perfectly! Since we were on a roll, we ended the night with the brownie that's topped with vanilla gelato and whipped cream. Though the texture didn't seem quite brownie-like, it was incredibly rich and delicious! Ended the meal on a sweet note.Definitely recommend this location if you are in the area, and when I have a craving for good pizza then I'll drive the 10 miles from my house to try this place again!
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Hailey R.
May 11, 2024
Overall a nice Friday dinner with a fun view of the golf course from the patio! Stopped in around 6 pm on a Friday and it wasn't too busy. We were seated at the patio per our request since the weather was nice, and the golf course view was great!We ordered a house salad, Leonardo pizza, and veal parmigiana. The house salad was basic but good and decent sized portion, the Leonardo pizza was very tasty as well. The veal parmigiana was good but for $30 my husband would have appreciated a slightly bigger portion --it seemed noticeably small. Service was just ok, it took a while to order and receive water and other tables received bread which we never did. Food came out relatively quickly although I could tell my pizza had been sitting out for a few minutes before I received it. I'd definitely come back to sit on the patio and enjoy a pizza or a different pasta dish! It's a casual environment and a big space so it was nice to just walk in and enjoy.
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Cindy E.
Sep 6, 2024
Overall, all the food was excellent. The staff was super friendly. We had asked for water as our drinks but did not get water at first. I had a big drink, but didn't know of what. I told the waiter, and he apologized, took it away, brought water back, and told us our cups got mixed up with vinegar. We were ok with it cause it wasn't anything that could have hurt us. When the bill came, we assumed we would have gotten a discount for serving us vinegar. BUT no $50 later, we walked out. Again, the food and staff were super nice. We will go back, but we were disappointed they didn't give us a discount.
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Young C.
Jan 24, 2024
OK so finally had opportunity to go back and try the past dish. It was nice to be greeted by our first waitress who remembered us and welcomed us back. She also welcome people behind us that came month ago.. That was impressive. Way to go Megan.So it was pretty busy for Tuesday night which I was happy to see. Initial contact from our new waitress Paola took little long but I saw she was busy attending to other tables. But once she came to our table rest of the service was outstanding.Ordered Farmhouse salad to start which was really good. Nice combination of greens and they all tasted fresh. Salad dressing was also yummy. Then off to long awaited pasta dishes (which ended up being like 10 days ) already had pizza to go 3 times prior. Ordered the Bollognese Dello chef and lasagna as main dish. My dish Bollognese Dello chef.. I don't know what to say.. Looked yummy first initial taste I didn't fall off the table and had my moment of silence.. But man it was still yummy.. First I thought the portion wasn't big as I expected but as I was eating I realized it was perfect amount.Not a big fan of lasagna in general. But man I would say this lasagna was one of the best I tasted at a restaurant. Cheese was nice and yummy not over powering. One thing I was little confused was the extra tangyness in the marinara.. Never had that flavor of Mariana sauce on lasagna but still tasted yummy.Over all I was very happy with the dishes. I'm so glad I finally have my favorite local Italian restaurant that is also close to me. .Also loved the fact that manager or owner (I don't remember ) that was walking around the table greeting guest and asking how things were. That was very nice extra touch, you don't see that much anymore. I did ask him as to why they didn't carry certain type of pasta dish I love.. He did inform me that they are adding some new dishes to the menu.. Which made me smile.. ..This place gona suck all my money dry. . I ain't gona lie, after my dinner I was tempted to order pizza to go.. (I love their pizza ). But my belly told me I shouldn't.. So I opted not to..Thank you guys for opening this place...
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Andy L.
Jan 10, 2024
Hey y'all, This place was on my radar for awhile and finally had an opportunity to visit. I love authentic pizza Napoletana so I was excited about this place. They really promote the other pizza variety, Pinsa Romana, but don't bite, it's not nearly as good as the wood fired pizza Napoletana. They'll tell you about how much healthier it is for you, and much like everything that's offered as a healthy alternative, it's falls short on flavor and texture. it's not nearly as delicious and doesn't have the wood fired char crust. We tried 3 different pizza varieties and they were very good. The appetizers were just ok, we had the mozzarella sticks, Caesar salad and Italian fries. The service was a bit awkward but decent. There were a lot of noisy and buzzed golfers in the far corner who disrupted the ambiance. I would like to go back and try some of their pasta dishes. I recommend this place.
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Mark M.
Dec 21, 2023
We were in Northeast Mesa the other day running some errands and decided to stop at this restaurant based on the outbreeding and the fact that we were hungry for some Italian food.The restaurant's been open for a month it's at the painted mountain Golf course so they have a great patio overlooking the golf course. It was a little bit of a cool night and we sat on the patio and unfortunately there were no heaters because they did not have any propane for the heaters which is kind of a big mistake and part of the reason why I didn't give them five stars.The service was outstanding though. We ordered a Caesar salad the split and it was delicious.The lasagna was outstanding The only thing that I would recommend is just a little bit more marinara on the plate with the lasagna it was a little on the dry side. The sauce was delicious though.My wife got the linguine with meatballs and it was also delicious.The pasta noodles are homemade which I can't even begin to tell you how much of a difference that makes when you're eating Italian food.The bread which you have to ask were by the way is house made and it is perfectly prepared.I will be stopping back again in the future hopefully they will have heat for the patio lol. I want to try the pizza too. They have the so many pizzas to choose from.
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Amie T.
Apr 20, 2024
Went to Pizzicata for the first time this week after my parents RAVED about it. They were right! The food is very authentic on this Mesa golf course. We sat outside in the evening which was truly the best atmosphere to spend time with family and share great food. The service was very attentive and kind. This is not a fancy place by any means but the food is great!
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Jaiden M.
Aug 10, 2024
Wow! 10/10 recommend! The pizza is amazing! Great crust, delicious toppings, hearty sauce, and the quality is superb! What a gem in Mesa! We are so happy to have found this restaurant. Already planning our next visit!
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Ron V.
Sep 6, 2024
Watered down drinksOvercooked VealInexperienced staffSeated next to the drunk golfers4 star prices at a 2 star dinerOne of those places to which I'll never return
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