Pizzaiolo Wood Fired Pizza

We had a hankering for wood-fired pizza, and decided to check this place out. Was not disappointed!The pizza was truly wood-fired. It came out just the right amount of crisp. The pizza itself was tasty, which is always something I appreciate about authentic pizza. After all, the idea is that good pizza should be able to be enjoyed even when minimalistic!We had the pear gorgonzola pizza with added prosciuto and the di carne. Both tasted great (though my wife said the di carne was just a tad bit salty), especially the pear gorgonzola. The pear pairs perfectly with the balsamic reduction, and the pecan and gorgonzola gives perfect texture. All the flavours blend perfectly.Service is pretty quick too, so that's a plus.Great place. Definitely will be returning again and again and again. I just came here yesterday and already craving their pizza again today!

Big Fan of this small family owned wood-fired pizza restaurant. They do more take out than in-house dining because it's a small place and the food is made to order fresh deliciousness. The pizzas are the best in the area. The menu is limited. A few salads ( caprese a big hit) a few desserts ( canolis r authentic) sides and pizza. We haven't had anything that was less than exceptional. The owners are hard working, personable honest people who take pride in their restaurant, its service and product. You'll pay a lot more for much of the same at nearby Tom D spot, which I also love, but this is that "neighborhood joint" kind of special.

Usually I absolutely LOVE this place but I'm feeling maybe because we ordered before closing they were short on ingredients and couldn't put sufficient amount of cheese. I know it's a margarita but compared to other pictures it seems posted it definitely seems less than marginal amounts for the money I paid extra to have " buffalo mozzarella" they could have at least given me an ample amount to say the least I usually love this place and the sauce and crust are amazing

Pizzailol is a very small restaurant in an older strip mall. It is known by locals who have sampled the great pizzas from here. The pizzas have familiar flavors as well as unique combinations that can only be found here. The feeling inside is cozy, and the seating area is small. During the summer there are a couple of tables outside but there are no spectacular views other than the parking lot and the nearby road. The service is always quick and friendly. The prices are reasonable for the quality of pizza. This place is great for picking up pizzas and taking them to enjoy at Juanita Beach Park. I always enjoy coming here for the great thin crust pizzas and great flavors from this family run restaurant

Picked a 12" cheese pizza, pizza was just ok, dough was dense and chewy. Small dining space, a bit pricey for what they offer. Also they don't offer slices, if that matters to you.

This place is a hole in the wall with outstanding pizza. Best for take out, as the restaurant itself is small and quite noisy, but the pizza is so authentic and so good. Thin crust with excellent toppings - truly so much better than most pizza in this area. If you're looking for the real thing, this is it!!

Best pizza place in the area by far. The crust is perfect, the service is quick, and the food is always delicious. I love this little spot.

Tried a new pizza place to us today and thought it was ok. Given the high rating and good reviews, I had high expectations but it was just average for me.We got the large pizza with ,1/2 pizzaiolo and 1/2 calabrese. The pizza was 16 in for a large and it was 10 decent size slices. We ate the pizza within 30 minutes of getting it but the crunch was lost and it was more chewy than I would like. The pizzaiolo was the groups favorite as it was more flavorful and for some reason just taste better. The calabrese has this odd flavor combo that I didn't like much.For a large, it was around $38 after tax. Overall, in glad to try but not going back since there are other good places nearby.

I don't often write reviews for heavily-reviewed places... but this needs to be said.When it comes to pizza, I'm generally a carnivore. Pepperoni and/or sausage, along with something to make it interesting, like red or orange pepper, or black olives. I also like bbq/chicken/cilantro.But in this case I'm gonna say that their Margherita is their best pizza. It just tastes insanely fresh - I don't generally like Margherita pizza but this is a must-order delight. If in doubt go XL as it's thin and light.They sometimes have a special pizza with fig and caramelized onion that is great too. Salads have been good in person.This is not the fastest nor the cheapest pizza around, and if you just want a pepperoni for the game I'd say go to Papa John's (the phone-in carry-out specials are a ridiculous value there) . But if you want to do a leisurely date night or have something different and special in the rotation yes this is the right place.

One of the best pizzas I've had in a while, anywhere. The edges had a very nice crisp, the dough had amazing flavor, and all the toppings, from sauce to meats, was delicious and balanced each other well.In slightly neopolitan stype, the middle is a bit soft due to some moisture, and even as someone who values "no flop", this was a trade-off I was willing to accept given how delicious it was.