Pizano's Pizza & Pasta
Pizano's Pizza & Pasta
Lightly breaded and seasoned to perfection, served with lemon and our own special sauce.
Chopped spinach, artichoke hearts, a blend of Italian cheeses, and baked in the oven until creamy.
Flour tortilla stuffed with melted cheese. Add onion and green pepper $1.00 add chicken $4.00.
Grilled Italian sausage and colorful bell peppers finished off in a white wine sauce.
A basket of breaded mozzarella sticks, cooked until golden brown and served with marinara sauce.
Lightly breaded and fried 'til golden brown and served with marinara cheese, meat or combo.
The only thing that remains from bottoms up is their world famous chicken wings. Choose your favorite: mild, medium, hot or oh my gosh! Served with celery sticks and our homemade tasty bleu cheese or ranch dip. Extra bleu cheese $1.25, extra ranch $0.75.
Bottoms up wings with a twist. Add our tangy, mouth-watering BBQ sauce and tempt your taste buds with this sweet new way to enjoy an old recipe. Served with ranch dip. Extra ranch $0.75.
Served with your choice of honey mustard or BBQ sauce.
Fresh lettuce with tomato, green pepper, red onion, black olives, homemade croutons and tossed lightly in our homemade Italian dressing. Extra dressing $0.75, bleu cheese $1.25.
Same blend of ingredients as above, served with Italian bread and butter.
Same as above except add Italian meats and cheeses, served with Italian bread and butter.
Chopped lettuce, basil, salami, chicken breast, diced tomatoes and mozzarella cheese tossed in our homemade Italian dressing and topped with scallions, served with Italian bread and butter.
Chopped lettuce, black beans, sweet corn, cilantro, basil, crispy corn tortilla strips and cheese, tossed together in our herb ranch dressing. Topped with BBQ chicken breast, diced tomatoes and scallions, served with Italian bread and butter.
Mama's meatballs, house dressing, romaine hearts, garbanzo beans, black olives, tomatoes, and parmesan cheese.
The traditional minestrone served in an extra large cup, topped with parmesan cheese.
Sausage, bacon, pepperoni, Canadian bacon.
Mushrooms, onion, green pepper.
Sliced tomatoes, basil, and fresh garlic.
Sausage and mushroom.
Canadian bacon, pineapple.
Sausage, mushroom, onion, green pepper.
.
Sausage, bacon, pepperoni, Canadian bacon.
Mushrooms, onion, green pepper.
BBQ Chicken, BBQ Sauce, Chopped Red Onion
Sliced tomatoes, basil, and fresh garlic.
Sausage and mushroom.
Canadian bacon, pineapple.
Cheese, sausage, mushroom, onion, and green pepper.
Whole grain brown rice pasta filled with butternut squash, served with our brown butter sage sauce.
Topped with meat or marinara sauce.
Chicken breast lightly breaded, topped with a lemon sauce and a pinch of parsley, served with a choice of pasta.
Sauteed chicken breast with mushrooms and marsala wine served with a choice of pasta.
Chicken breast sauteed in white wine, garlic, oregano, olive oil, with a touch of rosemary and served with traditional vesuvio potatoes only.
Chicken breast sauteed in white wine, mushrooms, and onions in a delicate sauce, served with choice of pasta. Breast, diced tomatoes and scallions, served with Italian bread and butter.
A blend of chicken and sausage sauteed in oil, white wine, garlic and secret spices topped with onions, and peppers, served with giambotta potatoes.
Oven roasted chicken breast stuffed with Italian cheeses, sundried tomatoes and topped with our very own creamy marsala sauce and served with a choice of pasta.
Boneless chicken breast baked in a tomato sauce with tomatoes, peppers, onions, mushrooms and capers, served with bowtie pasta in the cacciatore sauce.
Served with either a marinara or meat sauce topped with parmesan and a sprinkle of parsley.
Served with your choice of meat or marinara.
Served with either a marinara or meat sauce topped with parmesan and a sprinkle of parsley
A cheese filled homemade tortellini served with a rich four-cheese sauce, topped with parmesan and sprinkle of parsley.
Homemade fettuccini served in a light cream sauce, with parmesan.
Rigatoni tossed in a light cream sauce with a medley of fresh vegetables topped with parmesan cheese and parsley.
Homemade fettuccini served in a light cream sauce, tossed lightly with peas and chicken and topped off with parmesan and a sprinkle of parsley.
Mostaccioli tossed lightly in a meat sauce, baked with provolone cheese and a touch of parmesan.
A spicy marinara sauce with calamari served on a bed of homemade linguini topped with parmesan and a sprinkle of parsley.
Linguini with fresh clams served with either a white wine sauce or marinara, topped with parmesan and a sprinkle of parsley.
Rigatoni pasta sauteed lightly in fresh garlic, butter, and olive oil, tossed with broccoli and finished off with parmesan, bread crumbs, and parsley.
Bowtie shaped pasta sauteed in garlic and olive oil with Sun dried tomatoes, shrimp and a sprinkle of parmesan cheese.
Rigatoni tossed in a spicy creamy tomato sauce topped with parmesan and a sprinkle of parsley.
Rigatoni tossed in our spicy tomato cream sauce with a hint of vodka.
Homemade tortellini filled with prosciutto and chicken tossed lightly in a meat sauce and topped with parmesan cheese.
Mostaccioli sauteed lightly in fresh garlic, butter, and olive oil, tossed with shrimp and finished off with parmesan cheese.
Mostaccioli sauteed lightly in fresh garlic, butter and olive oil, tossed with a spicy Italian sausage and finished off with parmesan cheese and parsley.
Potato pasta served with your choice of pesto, meat, or marinara sauce.
Your choice of meat or marinara sauce.
Stuffed with fresh lobster meat, finished in alfredo sauce and topped with parmesan cheese.
Filled with creamy goat cheese with a tomato cream sauce and topped with parmesan cheese.
In our very own brown butter sage sauce.
Rich, creamy mushroom risotto topped with parmesan cheese.
A freshly handmade 1/2 lb. burger.
1/2 lb. Fresh handmade patty with green pepper, onion and our special seasoning.
1/2 lb. fresh handmade patty with a slice of mozzarella cheese topped off with homemade marinara sauce.
Fresh boneless breast of chicken, served on a bun with your choice of BBQ, honey mustard, teriyaki or cajun sauce. Also try building your own chicken sandwich with the toppings above.
Lightly floured, fried and tossed in our homemade hot sauce. Served with bleu cheese dressing.
Traditional Italian meats on French bread with lettuce, tomatoes, roasted red peppers, mozzarella cheese and topped with pizano's famous Italian dressing.
Smothered in our special sauce and served on French bread includes choice of sweet or hot peppers.
Fresh sliced beef and sausage on Italian bread with your choice of sweet peppers or hot giardiniera included.
Meatball sandwich served with your choice of either Italian or garlic bread topped with a marinara sauce. On garlic bread $0.75, add seasoned sweet peppers or hot giardiniera $0.75, add mozzarella cheese $1.00.
Topped with mozzarella cheese and marinara sauce.
A freshly baked chocolate chip cookie prepared in a pizza pan with a layer of vanilla ice cream, topped with chocolate syrup and whipped cream. To die for !!!! Please allow 10 minutes to prepare.
A freshly baked peanut butter cookie prepared in a pizza pan with a layer of vanilla ice cream and a sprinkle of cinnamon topped with caramel syrup and whipped cream.
Deep Dish Rudy s Special Pizza
Small deep dish pizza. And cold beer.
Bartender hooked it up with the olives!!
a slice of pizza on a plate
Bowl of Fries (nothing special, but pretty cheap)
Bruschetta
Deep Dish Hey Hey Jack Brickhouse Special Pizza
people walking down the sidewalk
Exterior signage
Deep Dish Meat Lovers Pizza
Bag w all our pasta spilled
Menu
The Chach Chicago
pizza, food
Rudy Special Deep Dish, Deep Dish Vegetarian Special Pizza, Cheesy Garlic Bread
Eating at the famous Pizano's in Chicago!
outside
outside, pizza
Robert's Favorite
Part of the Blackhawks room within Pizano's
interior
Denny R.
Aug 5, 2024
We had a great visit to Pizano's while stuck at O'Hare airport! We took the train into town and ate a great meal on the sidewalk and made it back with plenty of time for our 12 hour delayed flight! We got some delicious deep dish and some yummy gnocchis. The service was good and the atmosphere was great. It's an old school Italian sports bar kinda place.
Read More
John D.
Jul 2, 2024
I wasn't impressed. It was busy when we got there, but were seated in about 10 minutes. The waitress arrived quickly to take our order and returned within 15 minutes with our drinks and dinnerware. At this point things fell drastically. The next time we saw her was nearly an hour later. The manager (I assume since he was giving directions to everyone else) and a busser refilled our drinks a couple times. At the end of the evening I spoke to the manager about the service and I feel that to say he didn't care would be appropriate.The food was okay at best.Loud and noisy, halfway through the wife and I decided there was no way we would return during our trip.0
Read More
Cristina D.
Jun 30, 2024
If I was to ever have my first ever Chicago-style deep dish pizza, what better place than to get it at the source: Chitown. I'm really not much of a deep dish kinda girl. However, as the saying goes...when in Rome. I asked a few locals and try Giordano's they said. Seeing that we were already downtown and close to Millennium Park, Pizano's was close by. We wanted to sit al fresco but rain drops started falling on our heads. Patrick quickly moved us inside to a corner table by the window. We had the small Rudy's Special deep dish of sausage, mushrooms, onions, and green peppers. It was plenty of pie for 3 people. The crust was toasted nicely at the bottom and I didn't find it soggy at all. I think there's a good ratio of mozzarella to sauce to dough. A stranger I met on the shuttle bus told me that he has tried both and that Giordano's just has too much cheese. When I heard that, I knew I would like Pizano's a lot better. We also had their summer pasta special Rigatoni Pomodoro. Perfectly al dente rigatoni, spinach, sun dried tomatoes, chicken, garlic and olive oil. It was a simple pasta dish that just completed my carb-loaded meal for the day. I wish I had room for a tiramisu but we ha d a plane to catch. Pizano's is exactly what you'd expect from an Italian pizzeria. The ambiance was unpretentious, food was satisfying, and service was excellent from Miranda.
Read More
Karen N.
Aug 8, 2024
It was good. Kelsi made the experience better. I've had better cheese curds. They were so garlic forward that I don't think I'll be bitten by any vampires any time soon. The thin crust pizza was a winner. They got the gold for having green olives on the menu. We turned down a different path and opted for the thin pizza rather than the deep dish pizza. The crust is the authentic Chicago crispy cracker crust. It was around lunchtime and they were swamped for a Thursday afternoon crowd. If you head downstairs to the bathroom, you will notice a private room that is perfect for parties.
Read More
Kim T.
Jun 23, 2024
My husband and I came in on a weekend around lunch time and were able to get a seat at the bar. Our bartender was great - friendly, provided quick service, and made some great tasting drinks. The restaurant seemed family friendly and prices were reasonable.
Read More
Jocelyn H.
Jun 6, 2024
Been here twice and have to say that this is my favorite deep dish pizza spot in Chicago. It feels like a little hole in the wall since it's tucked away in the Loop but always seems to be busy, likely because their food is good. Their pizza never feels too greasy or heavy like other places and you'll get a nice string pull if you want fun photos! Our waiter was friendly and the food came out at a reasonable time for deep dish (maybe waited 20-30 minutes) even with a full house. My favorite is Mark's Special.
Read More
Amaris L.
Aug 1, 2024
Very attentive service, especially at a busy time like lollapalooza the restaurant has a comforting feel to it With sports memorabilia . Food was f**K amazing.
Read More
Brittany C.
Jan 3, 2024
This place was super busy when we came on a Sunday night for dinner so I recommend planning to wait or seeing if you can get a reservation. Despite that, we were able to find two seats at the bar and ate there.Deep dish pizza was good and had a thick crust, which I like. Ambiance was busy and a bit chaotic/you feel crammed in the place even though they have two floors and it appears spacious. Service was friendly but the waiter did not come back really to check on us. Maybe that is because it was busy.I did try their seasonal cocktails where were fun and delicious. Out of all the pizza places I have tried in Chicago this one is ok, but not the best for flavor, value, and ambience.
Read More
Eugene G.
Jul 17, 2024
Pizza is amazing, try the thin crust. Make sure you ask to be served by the Chach, he is a Chicago legend and he makes the trip worth twice the price. Loved the place and the food and loved the Chach, once in a lifetime experience make sure you go. Loved the old Chicago building.
Read More
Laurence B.
Aug 11, 2024
Did not like the pizza. Very dry! Not enough sauce. Ordered 3 pizzas with our group. One deep dish two thin and all needed more sauce. Have been to the one on State street and the pizza was much better. Always enjoyed the pizza there. Maybe an off night.
Read More
