Willows

I am bummed. This was our third time and really disappointed to say that the experience wasn't as good as the first two times. The service was still really good, it was my steak that was awful. I ordered the NY Strip and it was fatty and had a huge nerve running through it making it tough to cut and chew. I decided to send it back and the steak that came back out was WORSE! As a result, I had no dinner. On the flip side, my mom got the salmon and she said it was delicious. I also got the Caprese salad and it was really yummy so not all bad! I did find out they have a new chef so I think it's safe to say it has had an impact.

Visiting family in PA and we met here for dinner. Very nice inside but the service was very very slow. While we didn't mind it too much, because we were visiting, it did take a long time before our food arrived. It even took a while before a bread basket arrived to help tie us over while waiting for dinner to be served. I ordered salmon, medium, and it arrived medium well. Not the best salmon dish I've ever had but edible. My husband ordered the Shrimp Alfredo. He said it was good but they only gave you 5 little shrimp. Portion sizes are smaller than usual. We really wanted their crab cakes as my sister in law and step mom raved about them but they were out of them! So overall a bit disappointed with our meal and overall experience. I am giving them the benefit of a doubt with a 3 rating since family members liked this place in the past. But personally I would give it a 2 based on service and price value.After talking to the family the next day they were all disappointed with the food and service and said they probably would not return based on this experience.

Beautiful decor, (recently renovated) very large restaurant with the banquet halls and the motel rooms. The bartender , Jo was the best, talked to us, now we feel we're family. I would just go to the bar to chit chat with Jo.When seated for dinner (4 people) the set up was very nice. Our young waiter, Ra ( don't remember his full name) was on top of everything, removing dishes, bringing our drinks and apologizing for the long wait for our entrees.If you don't mind the wait; food is prepared when you order. Sit back, relax, eat the Italian bread (delicious), have another drink. When the food arrives, it's the best! (Expensive-you get what you pay for)

I've eaten at a lot of 5 star restaurants across America and Europe. This one ranks with the best. The atmosphere is relaxing. Everything is new and solid. There is nothing cheap or duplicated. Lighting, sound, entry, bar and kitchen were well planned. No TV, but light piano music accentuated the ambiance.Although my martini was not originally served correctly, the staff corrected it without a problem. My wife's lemon drop was perfect.The silverware and dinnerware are highly polished and without blemish or water stains. The wine and water glasses are the same as those found in other 5 star restaurants. Our waitress, Marty, was most pleasant.My wife ordered a glass of Parducci Merlot and I a glass of Rickshaw Sauvignon Blanc. Both were smooth. They complemented well our Chicken Parmesan and Chilea Sea Bass. Her spaghetti with marinara and my risotto were cooked to perfection, as were the broccoli we both ordered. The meal was rounded out by a side salad and dinner rolls. The homemade balsamic dressing was excellent. Because it was my birthday, we were treated to a complimentary cannoli. It was delicious.We're glad that Willow's is an upscale option for area residents and visitors. If you are looking for a quiet dinner spot, Willow's is it. We'll return.

When the Willows reopened with major upgrades we had to try it out! Have been a few times for dinner and also had Mother's Day Brunch here. The food is really great and the chefs are highly trained. The staff is very knowledgeable of the menu. Highly recommend.

This is a review of the hotel rooms only. I didn't go to their restaurant. The rooms have been completely updated with beautiful beds, faux wood tile floors, heating and ac units, marble dresser tops, fancy dressers, and wonderful hot showers with soft and extra long bath towels. We snacked on some complimentary croissant sandwiches and cookies after we checked in. Our kids stayed in one of their double bed rooms which was really two singles with the dividing wall removed; very spacious and had two bathrooms. Friendly local staff. I'd recommend this place over any chain hotels in the area.

Personally I wouldn't recommend. Service was slow. Food was not impressive at all. For my Appetizer I ordered the Calamari with Hot Peppers, Calamari was over cooked and tough. Was going to order a side salad, but wasn't going to pay $10, obviously overpriced. Main course was Fettuccine Alfredo Roasted chicken breast. Alfredo sauce was a little gritty and not creamy. Chicken was obviously overcooked. Plate presentation, I've seen better in a culinary school. The overall building and restaurant is beautifully designed. But overall, food is way overpriced for it's location. Advertising that Chef Gaetano Ascione is back, is obvious that they are trying to figure out how to draw customers. Unfortunately knowing his reputation over the years, it not going to work.

We went here for Easter brunch as it was advertised as a buffet, but it really wasn't, you were given a menu to order one entree from, then they had a table with salad fixings, olives, carrots, breads & a few other things along with a dessert table that had carrot cake, fudge balls,& a couple of different cakes, the cost of this Easter "buffet" was $65 pp which I felt was a bit pricey for a less than stellar presentation, most people would agree that a buffet should have carving stations and a good variety, this was far from that, the waitress that we had was not attentive and rarely came back to our table to ask if we needed anything, I wasn't impressed and am confident we won't be back

Very disappointed in the Mothers Day brunch! Out of everything poorly managed and food was less than satisfactory especially for $44/person

We are so happy we decided to come back for dinner!! We toured the venue with Tracy for our wedding and the entire place was absolutely stunning!! She was so sweet and very knowledgeable and was willing to work with us on whatever we needed to make us feel comfortable choosing this venue for our wedding. The motel rooms are fresh and beautiful. The ballrooms are breathtaking and the chandeliers along with the staircases stole the show. We were offered a free appetizer for dinner so we decided to come back later and try the food. We could not stop saying how delicious everything was. We ordered a crabcake and broccoli soup for appetizers and Jo brought us out the caprese tomatoes and mozzarella as a surprise since we were undecided!! BEST broccoli soup we've ever had. For entrees we got the chicken Parmesan and it looked like it could feed a family of 4 it was so big... and absolutely delicious, and the gnocchi which was so creamy I couldn't put my fork down.