Wild Rosemary Bistro

I had been wanting to come here since I heard they were re-opening and was so excited to have finally come for breakfast!Seating area inside is small, and not very comfortable if sitting by the windows. There is also seating outsideService was top notch! Our server was very attentive and politeI got the lemon blueberry pancakes -- delicious! I usually never go for pancakes but these looked too good to pass up, and I'm glad I didn't!The side of hash browns was also fantasticYou cannot make a reservation for breakfast.We will definitely be back for another breakfast and dinner!

My friends and I were so excited when the official Supper Club reservations opened. Supper Club is their weekend dinner service. It's a pre fixed menu served family style. There were three couples in our groups which worked out perfectly because the tables were setup in seats of 6. Chef Ray started the night by welcoming us and telling us why he started Supper Club. He basically said to relax, meet new friends and enjoy the food as it comes out. The night started with the grilled bread with eggplant, which had so much flavor! The next two courses were the greens and beans and the arancini balls. My husband and I thought the arancini balls were the star of the show. They creamy sauce that was on them was simply divine. Next up were the mains, starting with the anchovy pasta. It was not a strong anchovy taste at all. And then the beef polenta was also one of my favorites of the night. We ended with an apple and fig tart.This place is also BYOB and they don't charge you a corking fee. At least not for Supper Club. The price per person was $75 and we had a ton of food, enough for lots of leftovers. Chef Ray said he'll be switching up free menu monthly. But reservations fill up quickly, so book early. This was such a fun way to enjoy a night out with friends!

If you have developed a list of the "best meatballs" you're my kind of person. & if you'd like to challenge the top contender on that list, go to Wild Rosemary bistro cause their meatballs are now my number 1.Last week I was invited to try out a new Pittsburgh restaurant Wild Rosemary. ( Upper St Clair, south hills neighborhood)You may know the name but it's reopening with a new chef and concept. It's now led by chef Ray, formerly of Cafe Raymond in the Strip District. But this isn't any dining experience. It's a supper club style dinner of five courses, where you'll be getting to know your neighbors.I really enjoyed this meal, especially the homemade bread, meatballs, ricotta-stuffed zucchini roll ups and (of course) the red wine. The came out so fast I couldn't keep up with all the deliciousness. Thanks for having me, this north hills girls night just be crossing to the south hills to stop by again soon

Just opened, new owners, new chef, new decor, the Wild Rosemary Bistro is now open again, on Bower Hill Road near Bridgeville, and Upper St. Clair. The hours are currently 8:30~3:00 Weds. thru Saturday, and will be opening for Dinner after Labor Day. We stopped today for brunch. I had the Vegan Hash, which was made with Quinoa and Veggies, plus a house made Ciabatta bread. I enjoyed it very much. My friend had the Farmer's Breakfast, and he said he liked it too.Looking forward to coming back soon ... Cheers!

New restaurant in the area. I checked the menu before going so I was well aware of offerings. The place is small inside & cozy, outside there is a great patio area, I even seen people bring their dog. I ordered the basic breakfast with ham. I didn't care for the potatos at all, they were a big pile of mush. Ham was ok, sourdough bread was good. Hubby had hash & it was well overcooked. Service was super slow, but food did come out hot. Just be aware you have to pay for water, only bottled coke & a coffee was 4.00. Bill for two was over 46.00 with no tip, drinks made up for a large portion of our meal. I'm usually a two coke person but I didn't want to pay for an additional can. I will try & go for dinner once dinner service starts since it will be BYOB. Just a little too steep for breakfast that was just ok.

Food - 5Service - 2Value - 3I understand this place is just getting in its groove and the food is no doubt good enough for me to go back. This is the feedback I emailed to the owner with no reply. 1) when someone is dining in, you haven't given them a menu yet, and they want a glass of water, you don't plunk a small $3.50 bottle of Fiji on their table. It's bad for the environment and it's disingenuously expensive. I understand if you want to provide bottled water for takeout but come on, pour me a glass of water. 2) when a guest has been seated they shouldn't have to ask for a menu. A menu should be provided. And when they've already told you that they are a party of two, please provide two menus and don't make the guest have to ask for another one for their dining partner. 3) I get it - potato chips out of a bag are technically "potatoes" but when you order a sandwich in a chef-driven joint and it says it's served with potatoes, you really don't expect a handful of chips complete with the crumbs from the bottom of the bag. 4) our sandwiches were DELICIOUS. But a $45 lunch before tip that consisted of two sandwiches, some potato chips, two pickles, and two bottles of water...that's pricey. If you can't tell, paying $7.00 for two waters ticked me off. 5) the servers need some training. They're wiping tables with sopping wet rags that leave the tables so wet it takes a good 10 minutes for them to dry. One of the servers was walking to a table with food and one hand and the other hand in his hair, which is gross and unsanitary. They behave more like food runners than servers.

Chef Ray does an incredible job. Nice menu and really tasty food. Our waitress must have been new and not real attentive and spacey. My Gaetano was so good with some tasty meat and some spicy flavors. The ciabatta bread was so fresh and perfect for the sandwich. The Mort was a really good sandwich as well.

We celebrated my husband's birthday at their Supper club last night and were blown away by the experience. Every dish was delicious - brussel sprouts, bread, soup, pasta, beef, tiramisu. I appreciated that it was high quality food and preparation, but remained approachable for all palates. We can't wait to go back again and bring friends !

Had brunch at Wild Rosemary this past Sunday. We sat outside in the patio. The service excellent and so was the food. We had the lemon ricotta pancakes and the breakfast burrito. Both were excellent and nice portions. Potatoes and toast were excellent as well. Only one item was off. They do NOT give a glass of water, you MUST buy bottled water if you would like water with your meal. Also when I asked for jelly for my toast you must buy their homemade blueberry compote. It comes only in a large bowl way too much for a slice of toast. There should be a small offering of the compote for use on bread at an up charge instead of haven't to purchase a bowl. We will go back. It was really good just those 2 items a little out of place for a more upscale 15$ and up breakfast restaurant.

Came for supper club. Stars of the evening were the amuse bouche of whipped blue cheese and sherry marinated mushrooms on crostini. Also the arancini and the osso bucco. Disappointed in the foccacia, tough and stale. Bread has been a staple at the former cafe Raymond in the strip so I'm not sure what happened here. Also disappointed in the BYOB. They do charge a corkage fee. Didn't find this out until presented with the bill. If a restaurant encourages you to bring your own they should also be up front about adding corkage. This was no inexpensive meal. Two people and one bottle of wine. Over 200$. Not sure Id make a return trip