Vincent's Pizza Park

Well, if you know, you know. I have always loved Vincent's. Such a classic. The pizza is old school greasy deliciousness. The pies are huge! Though the interior is upgraded, don't expect anything fancy. Always a treat!

Haven't been in years since moving from the south hills area but pizza passport stop 17 brought me back in.Staff from counter service to those making the pies were super friendly. Very old school feel and has its own personality the second you come in. The greasy cardboard with staples paper wrap is fun. It's just a big bold and nicely flavored pie. Crispy crust and heavy on the toppings.

A family owned restaurant with a unique pizza and great people who know how to keep a tradition going! Go Vincent's Go!!!

How I've never reviewed this legendary pie place before is beyond me.It's one of those steadfast joints that you can always rely on for a good pizza made with fresh, quality ingredients.There's a reason the Vinny Pie is so darn good.The food is made with skill and attention to detail.Really like the red sauce.

My favorite pizza in pittsburgh! My boyfriend introduced me when we first started dating and I haven't changed my mind since. Everything about this pizza is great, the crust is to die for, the sauce, the toppings all of it just makes it the best in the burgh. I already ate a piece so I didn't get a chance to take a picture of the full za

I'm not sure, but I may have found the worst pizza on the face of the earth. I don't care how many reviews this place gets if you go to that other big review site you can start reading and see what I'm talking about.As soon as you walk in, you will smell a funky sulfur like odor. That should have been my first warning, but I thought they just finished cleaning something. Our waitress was wonderful and polite. Other than that, the experience plummeted downhill.The pizza sizes are small, medium, and extra large. They used the word Neapolitan to describe them. Clearly they have no idea what that means. The dough is very thick and it is loaded with cheese. I asked for pepperoni and had no idea it would be saturated and chopped up pieces of pepperoni.The amount of grease on this pizza was absolutely horrible. The pepperoni tasted very odd and strange. That leads me to believe the ingredient quality is poor at best. It was extremely low quality. I'm not pulling any punches here. I'm trying to warn you away and save your money. The two pizza makers were covered in flour, head to toe. They were sweaty and dirty looking . I watched one of them, carry a large tray of eight dough balls into the room his entire belly laid on top of four of them as he held it up against his body, caring it. The thoughts of his sweaty shirt lying on top of that dough made me queasy. I did not bring that to my wife's attention and tried to erase it from my memory.When the pizza came out, it just look like something a six-year-old kid would make it home as an experiment. The dough pulls right out from under the topping. After eating one slice, I looked at my wife and said I'm done. She agreed and we took the rest to go so as not to be rude. We thought about giving it away to someone and then chose to just throw it in the trash.That's really all I can say. The restaurant itself looks outdated and kind of dingy. It may have had some kind of history 30 or 40 years ago but that's long gone. Just don't be fooled by the 4.5 plus rating you will see on other food site reviews.

Favorite Pizza of all time. Hadn't had any for 20 years. Came back to visit family. I couldn't believe they opened back up. I was so excited to pick up large meat lovers. Taste exactly the same. Still dreaming about it.

I first visited Vincent's Pizza Park way back in the late 1970's with Vinnie himself up front making the pizzas with a light flour coating over himself. I haven't been there in a while, so I thought I'd give it a try again. Ugh. I was disappointed. The dough wasn't cooked all the way through on the underside though it looked cooked on top. The crust was very bland, like someone forgot to add a little salt. The sausage wasn't the same as they had in the past, it was also blander. Ambience? None. It has kind of a creepy vibe, partly because it was almost empty. Back in the day Vincent's was a hopping place, usually full. The ceiling in back used to look like a fire hazard, a dusty wooden mesh with plastic grapes and stuff hanging from it but it had a homey feel like you were in Vincent's basement. That's all gone, so is the big central bar in back, now there's a minimal bar against the back wall with seats facing the wall and no bartender; it didn't look at all inviting.Pittsburgh has a lot more options for pizza these days than it did in the 70's and 80's some of which I think are better than the old Vinnie pie, but if you're looking for the old Vinnie pie, I'm afraid it is no longer served at Vincent's. There are a number of places that have woodfired ovens that make tasty artisanal pizzas, we have Detroit style pizza now, and NY style. For just a slice, I like Badamo's, Giorgio's Place, and Fiori's, but for something closer to the old Vinnie Pie, I think Shelly Pie is a better choice at least based on my recent experiences at both.

I have dining here since the 80s. The crust is usually perfectly charred, and the sausage topping is delicious. Vinny pies are the best pizza in the Burgh!

The same amazing and one of a kind pizza for the past 60 years!!!! I always make a point to go whenever I pass through Pittsburgh. And after all these year's Vince's is still my gold standard for what pizza can be!!!!!!